Dabinett apples have been a favorite cider varietal since their 1900-ish discovery in Somerset, UK. Butterscotch aromas open for quince, apple peel, dried fruit, white pepper and tarragon flavors, with a strong oaky tannic finish. Bottled still.
Enjoy on its own or with roast duck, goat cheese, figs, dates and charcuterie.
Finished Gravity = 1.001 (Dry)
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