Description
Northwest grown Jonagold apples pressed and wildly fermented, then aged for over 2 years in neutral oak barrels. This cider is woody, dry, and delicious.
Bold Oak notes interplay with refined apple character. A proper cider to pair with food or imbibe on it's own.
Bold Oak notes interplay with refined apple character. A proper cider to pair with food or imbibe on it's own.
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