Description
ENGLISH STYLE
Dabinett apples have been a favorite cider varietal since their 1900-ish discovery in Somerset, UK. Butterscotch aromas open for quince, apple peel, dried fruit, white pepper and tarragon flavors, with a strong oaky tannic finish. Bottled still.
Suggested pairings
Enjoy on its own or with roast duck, goat cheese, figs, dates and charcuterie.
Finished Gravity = 1.001 (Dry)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.