Perfect bottle to get you tasting Normandy Cider. DRINK THIS NOW.
After the harvest (happening around late October), apples are stocked in a dry and ventilated room for about 2 weeks.
Fermentation starts naturally in a stainless still tank, and lasts 2 to 4 months.
Pours a hazy amber color with a thin ring of head. Aroma of dry apples, mild barnyard, hay, glue and vinous notes. The taste is sweet apples, tannic notes, mild must and vanilla. Medium bodied, good balance, soft carbonation.
Ratebeer.com – 90 pts
Great Lakes International Cider & Perry Competition 2016 – Silver Medal
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