This bottle is a delight - At 4% ABV, this is eminently drinkable. I recommend this to everyone, for everything.
Poire de Grise 30%, Poire Verte de Manerbe 35%, Plan de Blanc 35%
Fermentation : The Pear Cider has been fermented 2 months in tank.
Prise de Mousse : Once the fermentation is over and after filtration, it is
bottled and stored for the second fermentation. This Prise de Mousse is a
natural process without addition of any sort.
Storage: as it is slightly filtrated, Cider Père Jules should be stored stand up in
your fridge or cellar.
Flavor profile: Bright and shiny yellow color. Fresh and clean pear taste, zesty and flowery. This Poiré (perry) offers a great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers develop along the tasting.
Food pairing suggestions
Père Jules Pear Cider can be enjoyed by itself. It also pairs very well with seafood, fish, goat cheese and poultry.
Ratebeer.com – 90 pts
Great Lakes International Cider & Perry Competition 2017 – Gold medal
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