{"title":"Northwest Cider Cup Award Winners 2026","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eThe Northwest Cider Cider Cup is a prestigious competition managed by the Northwest Cider Association (NWCA). It is open to cideries across the Pacific Northwest and is the strictest cider competition in the United States. Check out some of 2026's recently announced award winners.\u003c\/p\u003e\n\u003cp\u003eJoin the \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/northwest-cider-club\" title=\"Northwest Cider Club | Join Today, Save 10% on All Cider Purchases\"\u003eNorthwest Cider Club\u003c\/a\u003e and save 10% on all ciders you add to your cart with your Club signup!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nwcider.com\/nwcidercup\" title=\"Northwest Cider Cup | Award Winning Cider Pacific Northwest\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"font-size: small;\"\u003eFor a complete list of winners and more information on the NW Cider Cup, visit nwcider.com\/nwcidercup\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"madrone-cellars-isles-cider-piquette-ciderkin-san-juan-island","title":"Madrone Cellars - The Isles Cider Piquette (750 mL)","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eMadrone Cellars' The Isles is a ciderkin made in the same style as Piquette wines. This ciderkin is made using the same fruit crushed and pressed for their 2022 harvest batch of Salish Trio - a cider made from a blend of San Juan Island grown apples, pears, and quince. The leftover pomace (pulp left behind from the pressings) are rehydrated with water and then pressed again. The result is a light, lower sugar content \"juice\" that is fermented to make this delightful low ABV (3.6%) sparkling ciderkin. \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThis cider is dry with medium acidity and low tannins. It has a nice floral quince aromatic, though the quince flavor is subdued on the palate. Crisp, clean drinking. Highly refreshing! \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003cspan\u003eMadrone Cider is based on San Juan Island in Washington State. They work with local farms to procure their hard cider apples and local ingredients. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Madrone Cellars Cider + Wine","offers":[{"title":"Default Title","offer_id":37803240784022,"sku":"C2-3","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/MadroneIsles750.heic?v=1715925521"},{"product_id":"offset-ciderworks-plum-cider-edmonds-seattle-washington-hard-cider","title":"OffSet Ciderworks - Peach Cider (16 oz)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOffSet Ciderworks' Peach Cider\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e: Adam from OffSet's fourth release is made with his signature Off-Dry cider (a crushable session pear-cider), Adam adds a small amount of fresh Peaches post-fermentation to add a delicious \u0026amp; fruity character to his Off-Dry cider. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePssst... Get $15 off plus save approximately 1\/2 of shipping costs by grabbing a full case of 24 cans. It costs nearly the same to ship 24 cans as it does a 12-pack. \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Offset Ciderworks","offers":[{"title":"24 Pack of 16 Ounce Cans","offer_id":50205898146008,"sku":"8-4","price":100.0,"currency_code":"USD","in_stock":true},{"title":"12 Pack of 16 Ounce Cans","offer_id":50205898113240,"sku":"8-3","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/OffSetCiderPeachcideryseattleedmonds.jpg?v=1781910408"},{"product_id":"offset-ciderworks-hard-seattle-cider-cranberry-spice-washington-state-edmonds-cidery","title":"Offset Ciderworks - Cranberry + Spice Cider (16 oz)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOffSet Ciderworks' Cranberry and Spice Cider \u003c\/strong\u003e\u003c\/em\u003eis a small batch fall and winter seasonal cider. It's made from OffSet's signature blend of 50\/50 apples and pears. After the cider is fermented it is flavored with \u003cspan\u003efresh \u003c\/span\u003ecranberries, complemented by cinnamon, nutmeg, and ginger. It’s semi-sweet, well balanced, festive and refreshing.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003ePssst... Save $20 plus get approximately 1\/2 of shipping costs by grabbing a full case of 24 cans. It costs nearly the same to ship 24 cans as it does a 12-pack. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Offset Ciderworks","offers":[{"title":"12 Pack of 16 Ounce Cans","offer_id":51129284034776,"sku":"8-3","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-7580_23591ce4-47e3-45d4-a448-ce4c704c9ed0.jpg?v=1771300922"},{"product_id":"northwest-cider-club","title":"Northwest Cider Club","description":"\u003cp\u003e\u003cstrong\u003eChoose your Northwest Cider Club box and complete checkout to join the cider club. The sign-up cost covers your first box of cider. Ciders are released quarterly in March, June, September, and December.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Press Then Press - Cider Shop","offers":[{"title":"Elevated Cider Club (4 Bottles) $90","offer_id":44064400113880,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Elevated Cider Club (6 Bottles) $125","offer_id":44064400146648,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Discover Cider Club (6 Ciders) $60","offer_id":44064400179416,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"Discover Cider Club (12 Ciders) $115","offer_id":44064400212184,"sku":"","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Elevated + Discover Cider Club (10 Ciders) $150","offer_id":44064400244952,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"Elevated + Discover Cider Club (12 Ciders) $175","offer_id":44069844254936,"sku":"","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/CiderClubSubscriptionNorthwestCiderClubBoxSignup.jpg?v=1698909404"},{"product_id":"greenwood-cider-scrumpy","title":"Greenwood Cider - Scrumpy (500 mL)","description":"\u003ch3\u003eWhat is a Scrumpy Cider?\u003c\/h3\u003e\n\u003cp\u003eScrumpy is a style of cider that originally was made in West Country, England, and traditionally was considered a \"rough\" cider -  meaning less consideration was given for the apples blended into the cider, and that it was allowed to ferment to complete dryness. The result was a dry cider, often strong in tannins, and higher in alcohol - especially relative to the sweeter, low ABV ciders that were more commonly consumed at the time. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis \u003cstrong\u003eGreenwood \u003cem\u003eScrumpy\u003c\/em\u003e\u003c\/strong\u003e is very true to style and reminds us of many ciders we enjoyed during a vacation we took to West Country. Greenwood uses an unknown blend of end-of-the-season apples picked from an orchard in the Cascade foothills. This heirloom cider is dry, has robust tannins, and a bit earthy with a strong apple aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Greenwood Cider\u003c\/strong\u003e: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional cider-making. Their cider releases range from traditional ciders made with cider specific and heirloom apple varieties, to modern style ciders that are lower in complexity and flavored with other fruits and botanicals. They're one of a small number of cideries that make a wide range of many different cider styles very well. \u003c\/p\u003e","brand":"Greenwood Cider Company","offers":[{"title":"Default Title","offer_id":44120399184088,"sku":"A8-3","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/GreenwoodCiderScrumpy.heic?v=1762731608"},{"product_id":"baumans-cider-mountain-rose-single-varietal-cider-oregon-portland","title":"Bauman's Cider - Mountain Rose Single-Varietal Cider (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eBaumans Cider's \u003cem\u003eMountain Rose\u003c\/em\u003e\u003c\/strong\u003e is a single-varietal cider made with Oregon's own redfleshed apple variety: The Airlie Red (a.k.a. Mountain Rose). This red-fleshed apple  was discovered and cultivated near Corvallis, Oregon. It is known by many names and used by many of the best cider-makers in the Pacific Northwest. Bauman's collects their allotment of Airlie Red from their native orchard at Rainshine Farm.\u003c\/p\u003e\n\u003cp\u003eEach year\/vintage Baumans releases this cider it's one of our absolute favorite Red-Flesh offerings, and routinely an award winning cider. \u003c\/p\u003e\n\u003cp\u003eThe latest vintage is gorgeous both in it's color and overall flavor profile. It drinks off-dry to semi-dry with medium-plus acid and medium-minus tannins. The mouthwatering acidity supports a red fruit flavor profile including notes of cranberry, strawberry, and raspberry. Fresh apple juice and a dash of lemon carry the mid-palate and finish. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA truly g\u003c\/span\u003eorgeous cider.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy we love Bauman's Cider\u003c\/strong\u003e: \u003c\/span\u003eBauman's Cider is an award winning cidery based in Oregon's Willamette Valley, just south of Portland. Christine Walter is a fifth-generation farmer and the head cidermaker at Bauman's. Bauman's Farm in Gervais, Oregon was originally homesteaded by her\u003cspan\u003e Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. \u003cmeta charset=\"utf-8\"\u003eUpon learning of her family's history of making cider, and armed with a degree in biochemistry, Christine has revived her Great-Grandpa Stephen’s legacy by blending modern cidermaking with heritage methods using fruit grown and harvested on their own farm, and in partnership with other orchardists in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit grown in the Willamette Valley is highly regarded and makes for some excellent cider. Bauman's Cider includes four distinct product lines that range from juicy and modern, to traditional and nuanced. Whether you prefer traditional ciders or modern, flavored ciders, Bauman's Cider truly has something for everyone! Their traditional ciders are amongst some of our favorite American ciders, and include a series of single-varietal ciders and artfully crafted blends. Bauman's recently opened tasting room in Portland, Oregon - Bauman's On Oak - is one of the finest cider \u0026amp; dining experiences anywhere in the U.S. We're pleased to offer a wide variety of Bauman's Ciders and make them available for cider fans to have them shipped across the country.  \u003c\/p\u003e","brand":"Bauman's Cider Company","offers":[{"title":"Default Title","offer_id":44354432532696,"sku":"C6-4","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BaumansCiderMountainRoseNorthwestCiderCupAwardWinners2024NW.jpg?v=1718929580"},{"product_id":"baumans-cider-endless-harvest-cidery-oregon-portland","title":"Bauman's Cider - Endless Harvest Cider (750 mL)","description":"\u003cp\u003eBauman's Cider's \u003cem\u003eEndless Harvest Cider\u003c\/em\u003e is one of our absolute favorite releases from Bauman's over the last few years - and that's saying something! Recently, this cider won a gold medal in the high-tannin dry cider category, and tied for runner-up as the best overall cider in the NW Cider Cup (2024). In fact, it was the first cider in the competition's history to score an agreed perfect 50 from the judges. \u003c\/p\u003e\n\u003cp\u003eHead cidermaker Christine's vision for this cider was ambitious: she asked her team to come up with the perfect cider blend that would pair well with fine dining experiences - or most any food for that matter. One that could be offered year-round based on their available ciders to blend (Bauman's ferments most of their cider as single varietals and creates their blends post-fermentation). After a few trial batches, they settled on this blend. Some tears of joy may have come out when the result was the first perfect score at the NW Cider Cup. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This cider has no business being this good\" - PTP's own Ashley. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhy we love Bauman's Cider\u003c\/strong\u003e: \u003c\/span\u003eBauman's Cider is an award winning cidery based in Oregon's Willamette Valley, just south of Portland. Christine Walter is a fifth-generation farmer and the head cidermaker at Bauman's. Bauman's Farm in Gervais, Oregon was originally homesteaded by her\u003cspan data-mce-fragment=\"1\"\u003e Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. \u003cmeta charset=\"utf-8\"\u003eUpon learning of her family's history of making cider, and armed with a degree in biochemistry, Christine has revived her Great-Grandpa Stephen’s legacy by blending modern cidermaking with heritage methods using fruit grown and harvested on their own farm, and in partnership with other orchardists in the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit grown in the Willamette Valley is highly regarded and makes for some excellent cider. Bauman's Cider includes four distinct product lines that range from juicy and modern, to traditional and nuanced. Whether you prefer traditional ciders or modern, flavored ciders, Bauman's Cider truly has something for everyone! Their traditional ciders are amongst some of our favorite American ciders, and include a series of single-varietal ciders and artfully crafted blends. Bauman's recently opened tasting room in Portland, Oregon - Bauman's On Oak - is one of the finest cider \u0026amp; dining experiences anywhere in the U.S. We're pleased to offer a wide variety of Bauman's Ciders and make them available for cider fans to have them shipped across the country.  \u003c\/p\u003e","brand":"Bauman's Cider Company","offers":[{"title":"Default Title","offer_id":45253953290456,"sku":"C6-5","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BaumansEndlessHarvestNorthwestCiderCupAwardWinners2024NW.png?v=1723007662"},{"product_id":"raw-cider-frequin-rouge-oregon-cidery-wilamette-valley","title":"RAW Cider - Frequin Rouge (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRAW Cider's \u003cem\u003eFrequin Rouge\u003c\/em\u003e\u003c\/strong\u003e is a sparkling cider made with a blend of some of our favorite French bittersweet apples, Frequin Rouge and Kermerrien. After fermentation, the cider is blended and refermented with the red fruit character and acid of Airlie Red - a red flesh apple discovered in Oregon.\u003c\/p\u003e\n\u003cp\u003eBold aromatics of red berry, apple skin, and fresh rhubarb. This cider is dry (just off-dry) with great balance of tannins (medium-plus) and acidity (medium). Rich red fruit flavors followed by a mid palate tannin with a smooth finish. Flavor notes of baked apple, apple skin, leather, strawberry, pear, candy lemon, tart cherry, rhubarb. Light phenolics on the finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair with Stilton cheese, duck, or wild rice dishes\u003c\/p\u003e\n\u003cp\u003eIngredients: Oregon Apples - Frequin Rouge 60%, Airlie Red 25%, Kermerrien 15%\u003c\/p\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":45323684413656,"sku":"A6-3 \/ A5-3","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/RawCiderFrequinRouge.heic?v=1731302362"},{"product_id":"puget-sound-cider-company-apple-pear-seattle-cider","title":"Puget Sound Cider Company - Apple Pear Cider (750 mL)","description":"\u003cp\u003e\u003cstrong\u003ePuget Sound Cider Company's \u003cem\u003eApple Pear Cider\u003c\/em\u003e\u003c\/strong\u003e is a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCo-ferment of traditional cider apples and Bartlett Pears. A harmonious blend of sweet and tart notes. Its refreshing nature makes it an ideal beverage for casual sipping or pairing with a variety of foods. Medium body, lightly sweet apple, and ripe pear flavor. Lightly carbonated. A top seller for Puget Sound Cider Company at their tasting room in Renton and their cider booth at the Pike Place Market! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eThis cider was awarded the Bronze Medal at the 2024 Northwest Cider Cup for the highly competitive Co-Ferment category. It also won a Gold Medal at GLINTCAP for the Fruit Flavored Cider Category. . \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Puget Sound Cider Company\u003c\/strong\u003e: an award-winning, small batch cidery with Puget Sound roots. Owned \u0026amp; operated by Certified Pommelier Nick Hill and his wife Holly Hill, the family owns an antique in Renton, just south of Seattle, where you can do a tasting or pick up bottles of their ciders. You can also visit them at the Pike Place Market in Seattle on Saturdays. The ciders are made in nearby Auburn, WA. They have their own orchard in \u003cmeta charset=\"utf-8\"\u003eEllensburg - about a 2 hour drive east of Seattle in Central Washington. They make a nice range of ciders including traditional ciders, single-varietals, and fruit flavored ciders. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Puget Sound Cider Company","offers":[{"title":"Default Title","offer_id":49184592429272,"sku":"B3-2","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-3731.jpg?v=1769144715"},{"product_id":"raw-cider-wild-fermented-perry-oregon-cidery","title":"RAW Cider - Wild Fermented Perry (750 mL)","description":"\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eRAW Cider Company's \u003cem\u003eWild Fermented Perry\u003c\/em\u003e is made with a blend of perry pears and anjou pears. An introduction to the classic drink of fermented pears, Perry! Combining the robust tannins of perry pears with the delicate flavors and aromas of their estate grown anjou pears from Underwood, Washington. This perry is fermented dry with native yeast naturally on the pears at the time of harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row add-top\"\u003e\n\u003cdiv class=\"col-ms-6 col-sm-6\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":49406739579096,"sku":"B5-4","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/RAWCiderWildFermentedPerry.heic?v=1731300064"},{"product_id":"heartland-ciderworks-the-little-rose-12-oz","title":"Heartland Ciderworks - The Little Rose (12 oz)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Little Rose\u003c\/strong\u003e\u003c\/em\u003e is a low-alcohol rosé cider, made in the style of a ciderkin with some added red-flesh cider apple juice. \u003c\/p\u003e\n\u003cp\u003eAfter the juice is pressed from crushed apples, the pomace (chunks of apple pulp) left behind is rehydrated and pressed a second time. Enough sugar and flavor remains in the pomace to create a second cider. In this case, a small amount of fresh redflesh juice is added to the second pressing before fermentation of this ciderkin to add acidity and complexity.\u003c\/p\u003e\n\u003cp\u003eDelicious and sessionable, this cider is just 3.65% ABV - fitting in that it could be your everyday cider option. It's got a touch of sweetness, some tart red-fruit flavors beloved in redflesh apples, and a nice acidity, and doughy body to it. \u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"What is a Ciderkin?\" href=\"https:\/\/www.pressthenpress.com\/blogs\/cider-news-and-notes\/cider-101-what-is-a-ciderkin\" target=\"_blank\"\u003eCheck out our blogpost to learn more about ciderkin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eHeartland Ciderworks\u003c\/strong\u003e is a small batch cidery based out of Salem, Oregon. Cidermaker Eliseo launched the brand in 2023 with the release of his flagship cider, The Avalon. Heartland Ciderworks was co-winner of the coveted Best New Cidery award at the Northwest Cider Cup (2023).  Eliseo uses fruit sourced locally from the Willamette Valley, including fruit from some of the finest cider apple orchards in the region as well as community sourced apples.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heartland Ciderworks","offers":[{"title":"Default Title","offer_id":50518765011160,"sku":"A1-1","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-3724.jpg?v=1759292483"},{"product_id":"empyrical-cider-pyriform-perry-500-ml","title":"Empyrical Cider - Pyriform Perry (500 mL)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eEmpyrical Cider's \u003cem\u003ePyriform\u003c\/em\u003e\u003c\/b\u003e\u003cspan\u003e is a dual-varietal Perry, made from a blend of \u003cmeta charset=\"utf-8\"\u003eSchweizer Wasserbirne and Winnals Longdon perry pears. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit from this harvest was very small, and consequently the impression of fresh, sharp, tannic pear skin dominates the flavor of this batch. Finished barely off-dry a la Methode Traditionelle, with fresh Comice pear juice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited quantity available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 GLINTCAP Best in Class for High Tannin Perry. \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Empyrical Cider\u003c\/strong\u003e: We simply cannot say enough good things about Empyrical Cider. Since their launch in 2022, every cider \u0026amp; perry they've released has been one of our favorite bottles in the shop. (Side note: we've also had the pleasure of trying countless bottles of experimental batches and bottles from their archives, all of which have been highly impressive). In a few short years they've won countless awards for their ciders - most notably being crowned the Best New Cidery at the Northwest Cider Cup (2023), and Cider Maker of the Year at GLINTCAP for three consecutive years and counting (micro-scale category, 2023-2025). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEmpyrical Cider was started by Adam Wargacki and Elizabeth Lockhart - partners in business and in life. They planted their own pome fruit orchard on their family's property in Snohomish, Washington. Notably, more than 400 of their 1500+ fruit trees are traditional perry pear varieties. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThey craft their cider and perry blends with an immense amount of thought and careful attention to detail - and the results are always stunning. Each of their releases is a very limited, small batch offering, and not to be missed. Easily the best perry maker in the United States, and their ciders are every bit as good. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empyrical Cider","offers":[{"title":"Default Title","offer_id":50540470534360,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-3318.jpg?v=1750653380"},{"product_id":"alpenfire-cider-nootka-rose-wine-red-fleshed-apple-cider-washington","title":"Alpenfire Cider - Nootka Rosé (750mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlpenfire Cider's Nootka Rosé\u003c\/strong\u003e is a special and limited release from Alpenfire's Burnt Brance Reserve series. The Burnt Branch Reserve series is reserved for their smallest batch ciders, no more than 30 gallons total production. Each is unique \u0026amp; may never be made again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNootka Rose is a \u003cmeta charset=\"utf-8\"\u003enative yeast fermentation of the Airlie Redflesh apple - the same apple used in their \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/alpenfire-cider-glow-airlie-red-flesh-single-varietal-rose-2023\" title=\"Alpenfire Glow | Award Winning Red-Fleshed Apple Cider Rosé\"\u003eaward winning Glow Rosé cider\u003c\/a\u003e. These unique apples have a pale green skin with the blush of the watermelon red fruit within showing through. The Airlie Red apple (also known as Mountain Rose or Hidden Rose) is a chance seedling apple that was originally found in Oregon by a cowboy riding his horse through the hills of his farm. It's delightful for eating and has since become quite popular for natural rosé ciders. Alpenfire was the first cidery to make a red-fleshed cider using this apple. Glow is an annual favorite of ours, and has inspired many cider makers around the PNW to now get their hands on these same apples grown on the same farm it was originally discovered on in Oregon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This Nootka Rosé cider has a tropical fruit flavor and a candy apple aroma. This version has a softer body, lower acidity and a fruitier bouquet than Glow. \u003c\/span\u003eThis cider drinks semi-dry with medium-plus to high acidity and light tannins. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eTart red fruit medley lead by cherry, candied watermelon and cranberries; and a fresh apple sweetness and a hint of cocao nibs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":50945967915224,"sku":"A3-3","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6892.jpg?v=1762838538"},{"product_id":"empyrical-cider-inversion-iv-pear-cider-perry-seattle","title":"Empyrical Cider - Inversion IV (500 mL)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eEmpyrical Cider's \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eInversion\u003c\/strong\u003e \u003c\/em\u003eis an elevated Pear Cider, and one of our favorite annual releases from Empyrical. The base cider is made from a bittersharp forward blend of cider apples, including Winesap, Porter's Perfection, Spitzenberg, Golden Russet, and Reine de Pomme. After primary fermentation, the cider is finished a\u003cmeta charset=\"utf-8\"\u003e la Methode Traditionelle with an oaked perry blended together with fresh perry pear and comice pear juice. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInversion IV \u003c\/strong\u003eis the latest vintage of inversion (2024 apples, released fall 2025). It's semi-dry with luscious fruit sweetness and texture. Each prior vintage has been amongst Empyrical's fleet of award winning ciders at the most competitive cider competitions in the U.S. We expect Inversion IV to join the ranks during the coming year's award season. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAdam \u0026amp; Elizabeth from Empyrical craft their cider and perry blends with an immense amount of thought and careful attention to detail. The name of this cider is a perfect example of that. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍐 A bit of sediment common in any cider or perry made with traditionaly perry pears rests at the bottom of this bottle, and you're encouraged to gently invert the bottle to redistribute the sediment through the cider before pouring. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍐 In a world full of modern \"pear ciders\" made to taste like a basic dessert pear and void of complexity, \u003cem\u003eInversion\u003c\/em\u003e flips the script. An excellent base cider, blended with a bit of perry pear. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🍐 We think it also epitomizes some of the vision Empyrical has for their orchard and cidery. Very few cider makers are intentional about growing perry pear varieties, while Empyrical has planted more than 400 such trees. Likewise, it's rare that an American cider makers has more than a single traditional perry they release per year - Empyrical not only releases several perry products each year, they have a \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/empyrical-orchard-and-cidery-perry-club-pear-cider-award-winning?_pos=4\u0026amp;_sid=beddd49aa\u0026amp;_ss=r\u0026amp;selling_plan=3145433304\u0026amp;variant=50091991728344\" title=\"Perry Club from Empyrical Cider | First of it's Kind Fine Perry Club\"\u003eone-of-a-kind Perry Club\u003c\/a\u003e that you should make sure to join! \u003c\/p\u003e","brand":"Empyrical Cider","offers":[{"title":"Default Title","offer_id":51087789719768,"sku":"UKW","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8633.jpg?v=1774044436"},{"product_id":"seattle-cider-city-fruit-2024-hard-cidery-washington-state-award-winning","title":"Seattle Cider - City Fruit 2024 (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider's \u003cem\u003eCity Fruit\u003c\/em\u003e\u003c\/strong\u003e cider holds a special place in our heart, and is an excellent cider that supports an incredible cause. Made with more than 40 types of crabapples and other cider apple varieties harvested throughout Seattle by local non-profit City Fruit, with \u003cstrong\u003e\u003cem\u003eall proceeds from each purchase supporting City Fruit's mission\u003c\/em\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eCity Fruit manages fruit trees throughout the community, harvesting fresh fruit around Seattle that would otherwise go to waste, and donating it to area food banks and other meal programs throughout the community. Many of the apples harvested by City Fruit are crabapples and other cider specific apple varieties that aren't excellent for eating, but are perfect for cider. Seattle Cider buys these apples from City Fruit to make this special release, and also donates proceeds from the cider sales to support City Fruit. We at Press Then Press love City Fruit (Erik serves on the Board of Directors), and we're matching the contributions of Seattle Cider for every bottle purchased through us. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.cityfruit.org\/\" title=\"City Fruit Seattle\"\u003e\u003cstrong\u003eAbout City Fruit\u003c\/strong\u003e\u003c\/a\u003e: City Fruit is a Seattle based non-profit that manages the \"urban orchard\" throughout Seattle. They provide tree care services and harvest from the bounty of fruit trees growing on public lands and private property throughout Seattle. The majority of the fruit that is harvested is then distributed to community meal programs throughout the city - including food banks, Fruit for All giveaways in each neighborhood in Seattle, student meal programs, and more. In a typical year, nearly 50,000 pounds of fruit that would otherwise go to waste is diverted to the community. A small percentage of the fruit harvested includes crabapples and cider apple varieties that aren't great for eating - but make incredible ciders. Those are purchased by a couple cideries in town, including Greenwood, who make delightful ciders like this one with the fruit. A delicious way to support a great organization and their efforts! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout Seattle Cider\u003c\/strong\u003e: Seattle cider was founded in 2013, and was originally a subsidiary brand to Two Beers Brewing based in the Seattle's SoDo neighborhood. Launched near the beginning of the American cider revolution that's continuing to grow around the country, Seattle Cider went on to become one of the largest cideries in the country. To anybody who visited their tasting room in Seattle over the years, it was remarkable to watch it grow and evolve. Seattle Cider has won several awards for their ciders, including many prestigious Cidery of the Year awards at GLINTCAP and the Northwest Cider Cup. They have long been innovators and trendsetters in the cider community, making some of the best modern ciders in the Pacific Northwest. Sadly for cider enthusiasts in the Seattle area, Seattle Cider was acquired by Oregon's 2 Towns Cider Company in early 2026, and the Seattle based production space and tasting room were immediately closed. Before they closed for good, we were able to get our hands on their best ciders - the last few years of their annual City Fruit cider release, plus some fun vintage bottles we found in their warehouse. \u003ca title=\"Seattle Cider Company | Buy Cider Online | Where to Find in Seattle\" href=\"https:\/\/www.pressthenpress.com\/collections\/seattle-cider-company\"\u003eGet them while you can\u003c\/a\u003e! \u003c\/span\u003e\u003c\/p\u003e","brand":"Seattle Cider Company","offers":[{"title":"Default Title","offer_id":51474426003672,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8639.jpg?v=1774074202"},{"product_id":"rootwood-cider-roxbury-russet-single-varietal-chelan-washington-cidery","title":"Rootwood Cider - Roxbury Russet Single Varietal (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRootwood's \u003cem\u003eRoxbury Russet Cider\u003c\/em\u003e\u003c\/strong\u003e is a single-varietal cider made from estate-grown Roxbury Russet apples. Rootwood Cider's estate orchard near Lake Chelan in Central Washington has been in \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKoenig \u003c\/span\u003ethe family for more than 100 years. They began making small batches of craft cider in 2015 using fruit from their own orchard, and started planting and grafting trees over to grow more cider specific apple varieties on the family farm - including this lovely Roxbury Russet. \u003c\/p\u003e\n\u003cdiv class=\"tabs-wrap\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv id=\"tab_overview\" aria-labelledby=\"ui-id-1\" class=\"ui-tabs-panel ui-widget-content ui-corner-bottom\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cp\u003eOne of America's oldest apples, the Roxbury Russet brings history into modern cider making. These heirloom apples are pressed and slowly fermented to highlight crisp acidity and subtle tannins. The result is a dry, structured cider with notes of orchard fruit, citrus peel, and a clean mineral finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout Roxbury Russet apples\u003c\/strong\u003e: Believed to be the oldest heirloom apple variety with North American origins, the Roxbury Russet dates back to the Colonial era. First discovered in the former town of Roxbury Massachusetts, southwest of Boston. \u003c\/span\u003eWhen apples first came to North America, most European varieties just didn't cut it in the new climate. So as settlers moved westward, they got creative—planting seeds from European apples and other varieties, then propagating the ones that actually thrived locally. Lucky for us, apples don't grow true from seed, which meant all this experimentation led to some amazing new varieties. The Roxbury Russet is a perfect example of this happy accident. Beyond its historical significance, it also happens to have natural resistance to cedar apple rust and fireblight, two diseases that plague orchards in the eastern states.\u003c\/p\u003e","brand":"Rootwood Cider Co.","offers":[{"title":"Default Title","offer_id":51488562708696,"sku":"A1-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8617.jpg?v=1774044283"},{"product_id":"blossom-barn-cidery-rogue-valley-barrel-aged-perry-750-ml","title":"Blossom Barn Cidery - Rogue Valley Barrel Aged Perry (750 mL)","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['f3bee68a-4226-4e0d-887d-cbaa05ad04c4'].product[160230].desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlossom Barn Cider's \u003cem\u003eRogue Valley Perry \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis an award winning barrel aged perry. A\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e lightly sparkling traditional perry (100% pear wine) made from a blend of pears grown on Blossom Barn's estate orchard in Oregon's Rogue Valley. This vintage's blend is mostly comice pears. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eDelicate and elegant, this perry is barrel aged in neutral French Oak for 30 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Aromas of fresh pear, white flowers, lime, and a hint of smoke. Semi-dry with low tannins and medium-plus acidity that lends to a very mouthwatering perry. Soft body. Flavor notes of fresh pear, candy lemon, white flower, honeycomb, lime zest, toasted oak, and fresh rain. Lingering pear skins and warmth from the alcohol, and a mild creaminess on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal Winner at the 2025 Northwest Cider Cup in the Low-Tannin Perry category. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Blossom Barn Cider \u0026amp; Perry\u003c\/strong\u003e: Located in Oregon's Rogue Valley, one of the great American pear-growing areas, Blossom Barn produces some of the best pears in the Pacific Northwest. All of the pears for each of their perries are grown within 30 miles of their cidery, making their perry offerings a true celebration of the Rogue Valley's agricultural identity.\u003c\/p\u003e\n\u003cdiv\u003eBlossom Barn practices regenerative agriculture on their estate orchard, composting all the pear pomace with manure from our animals and green materials generated throughout the year and putting that finished compost back on our trees. They also mulch their pear trees with wool from their sheep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blossom Barn Cider","offers":[{"title":"Default Title","offer_id":51507214155992,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8629.jpg?v=1774935045"},{"product_id":"raw-cider-estate-sparkling-perry-pear-willamette-valley-wine","title":"RAW Cider - Estate Sparkling Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRaw Cider's \u003cem\u003eEstate Sparkling Perry\u003c\/em\u003e\u003c\/strong\u003e is made from a blend of perry pear varieties grown on RAW's own orchard in Oregon's Willamette Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced traditional method, with an in-bottle fermentation producing fine silky bubbles. Rested on the lees for two years. The result is a \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ebeautifully done perry - delicate and light with an inviting aromatic qualities reminiscent of dewy rain, beeswax, and light honey. Notes of honeysuckle, fruit leather, dried apple, and sun tea with light lemon. Excellent fruit and acidity coming through, remarkable for a perry that was bottle conditioned for two years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRare \u0026amp; limited, this perry was otherwise exclusive to Raw's own club or for enjoying in their tasting room. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Off-dry \/ semi-dry. Plus tannin, medium acidity, great overall balance. Very light sweetness up front cut through by tannins and fresh pear skin notes. Floral, honeysuckle notes accompanied by lime skins and crisp mineral qualities through the mid palate. Finishes light and dry with lingering tannins and pear skins.\u003c\/p\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":51850590027992,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/image1.jpg?v=1781909479"},{"product_id":"raw-cider-orchard-cuvee-blend-apples-oregon-cidery","title":"RAW Cider - Orchard Cuvée #1 (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRAW Cider's \u003cem\u003eOrchard Cuvée #1\u003c\/em\u003e\u003c\/strong\u003e is the first in a series of blends to be released approximately annually by RAW, showcasing the fine art of post-fermentation blending of cider, and highlighting fruit from across the various orchards in Oregon that RAW sources fruit from. Most of RAW's ciders are otherwise single-orchard offerings. This Cuvée series promises to be an annual highlight amongst all of the ciders in our shop, as RAW's cider maker Levi Danielson is one of the most talented cider makers in the U.S.\u003c\/p\u003e\n\u003cp\u003eBatch #1 features a blend of bright acidity from Wickson and Goldrush apples, followed by the firm tannic frame of Harrison and Marie Menard apples. Karmijn de Sonneville adds depth and richness, while Redfield, added sweet, rounds out the blend. \u003c\/p\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":51850621550808,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9887.jpg?v=1781909778"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/collections\/NW_Cider_Cup_Northwest_Award_Winning_Ciders_be10080a-4e46-49cb-a84b-85f3e13428a3.jpg?v=1781136036","url":"https:\/\/www.pressthenpress.com\/collections\/northwest-cider-cup-award-winners-2026-nwca.oembed","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}