{"title":"Organic Ciders","description":"","products":[{"product_id":"alpenfire-cider-traditional-cuvee-dry-cider-blend","title":"Alpenfire Cider - Traditional Cuvée (500 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlpenfire CIder's\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eTraditional Cuvée\u003c\/strong\u003e\u003c\/em\u003e is a blend of traditional French \u0026amp; English cider apples and American heirloom apples. Blended in small batches as needed throughout the year to replenish kegs for accounts throughout Seattle, if you're lucky you'll find the latest batch of this cider on tap in town (\u003cem\u003ealso known as THC - Traditional Heirloom Cider\u003c\/em\u003e). Each batch is different, which makes revisiting this cider throughout the year a lot of fun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent blends of apples are used for each batch of THC - the cuvée is artfully crafted by blending together various other finished ciders aging at Alpenfire's cidery. Usually always dry to off-dry, with an exceptional balance achieved through the thoughtful art of the \u003cmeta charset=\"utf-8\"\u003ecuvée. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":31199254872154,"sku":"A8-4","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0116.jpg?v=1740115062"},{"product_id":"alpenfire-calypso","title":"Alpenfire Cider - Calypso, Barrel Aged w\/ Blackberries (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eAlpenfire Cider's\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Calypso\u003c\/strong\u003e\u003c\/em\u003e is made from organic heirloom apples cofermented with blackberries, then aged three months in rum barrels. This cider drinks off-dry \/ semi-dry and is well balanced with a complementary blackberry flavor that doesn't overpower the apples. Notes of fresh apple juice and plum, fresh blackberry swettness and tartness, and brown-sugar and baking spice rum notes on a dry apple finish. This cider pairs well with salmon dishes, as well as creamy desserts like cheesecake.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor more information on cofermented cider, see our blog posts: \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.pressthenpress.com\/blogs\/cider-news-and-notes\/cider-101-the-difference-between-co-ferments-fruited-ciders\" title=\"Co-Ferments Cider Wine Cofermentation What is a Co-Ferment?\"\u003eCider 101: The Difference Between Co-Ferments \u0026amp; Fruited Ciders\u003c\/a\u003e.\u003cspan\u003e Shop for more Co-Ferments by browsing \u003c\/span\u003e\u003ca title=\"What is a Co-Ferment? Cider Wine cofermentation\" href=\"https:\/\/www.pressthenpress.com\/collections\/cider-wine-co-ferments\"\u003ethis collection, here\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":31692640092250,"sku":"C3-1","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9246.jpg?v=1762037264"},{"product_id":"alpenfire-pirates-plank","title":"Alpenfire Cider - Pirate's Planks, Bone Dry (500 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlpenfire Cider's \u003cem\u003ePirate's Plank\u003c\/em\u003e\u003c\/strong\u003e is a bone dry cider made from a blend of \u003c\/span\u003e\u003cspan\u003ecertified-organic, estate-grown early bittersharp cider apples, including Kingston Black, Yarlington Mill, Foxwhelp, and Muscadet de Dieppe; Modeled after English dry cider. Five-week native yeast ferment finished with Champagne yeast, five months stainless maturation; four months in oak. Bottle conditioned, unfiltered, and unpasteurized. No sulfites added. Notes of l\u003cmeta charset=\"utf-8\"\u003eemon zest, pastry dough, and smoky bacon phenolics. Pairs well with blue cheese or creamy risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":31908143071322,"sku":"A8-3","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9191.jpg?v=1733987392"},{"product_id":"finnriver-farm-and-cidery-black-currant-cider-washington-olympic-penninsula","title":"Finnriver Farm and Cidery - Black Currant Cider (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eFinnriver Farm and Cidery's \u003cem\u003eBlack Currant Cider\u003c\/em\u003e\u003c\/strong\u003e is a favorite of many. Made using 100% organic Washington grown apples (varieties include Granny Smith, Pink Lady, Braeburn, and Gala). After fermentation it is blended with black currants and unrefined organic cane sugar for sweetness and flavor. \u003c\/p\u003e\n\u003cp\u003eThis cider is semi-sweet, with a bright apple fruit flavor that is balanced by berry complexities. Sweet notes courtesy of the apples, and slightly tart and sour notes courtesy of the infusion of black currants. \u003c\/p\u003e\n\u003cp\u003eGorgeous in the glass on its own, this sassy cider invites experimentation with cocktails and other recipes. Lovely paired with salads, salmon, fragrant cheeses and other light fare. Or use in a vinaigrette or cooking glaze. Enjoy at a picnic, dinner party, birthday brunch, soiree, campfire, regatta or on the front porch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Shop all Finnriver Cider Products\" href=\"\/collections\/finnriver-cidery-chimacum-wa\"\u003eClick here to browse all cider products in stock from Finnriver Cidery.\u003c\/a\u003e\u003c\/p\u003e","brand":"Finnriver Farm + Cidery","offers":[{"title":"Default Title","offer_id":31937732116570,"sku":"C3-1","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FinnriverBlackCurrant.heic?v=1732256357"},{"product_id":"finnriver-habanero","title":"Finnriver Farm and Cidery - Habanero Cider (500 mL)","description":"\u003ch4\u003eSweetness: Off-dry\u003c\/h4\u003e\n\u003ch3\u003eAROMA \u0026amp; FLAVOR\u003c\/h3\u003e\n\u003cp\u003eA combination of chili heat and tart apple, mellowed by a dash of sweet, makes for a cider that is both fruity and spicy. A peppery tickle on the nose.\u003c\/p\u003e\n\u003ch3\u003ePAIRINGS \u0026amp; SERVING SUGGESTIONS\u003c\/h3\u003e\n\u003cp\u003eServe chilled in the glass of your choice. Enjoy in any latitude with good friends and serve with worldly foods like fish tacos, mole burritos, woodfired pizza or just a crackling bowl of chips \u0026amp; salsa. Bold chefs could use this cider to glaze a steak or saute shrimp. Add a splash of Tequila to a glass of Habanero for more heat, or use as a base in a Bloody Mary.\u003c\/p\u003e\n\u003ch3\u003ePRODUCTION NOTES\u003c\/h3\u003e\n\u003cp\u003eSmall batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment to dry, then steep with organic Habanero chilies for several days until the ideal balance of heat and depth is achieved. Lightly carbonated. Contains no gluten ingredients.\u003c\/p\u003e\n\u003ch3\u003eAPPLE VARIETIES\u003c\/h3\u003e\n\u003cp\u003eOrganic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn and Gala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: Hot Times in the Brambles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those of you who love the heat and the glory of a late summer afternoon picking blackberries.  Take a glass of\u003cspan\u003e \u003c\/span\u003eFinnriver Habanero Cider\u003cspan\u003e \u003c\/span\u003eand add a splash of our \u003ca href=\"https:\/\/press-then-press-llc.myshopify.com\/products\/finnriver-spirited-blackberry-wine-500-ml-18-5-abv\" target=\"_blank\"\u003eSpirited Blackberry Wine\u003c\/a\u003e. A wild blend of fruit and spice for the brave of heart and mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Shop all Finnriver Cider Products\" href=\"\/collections\/finnriver-farm-cidery\"\u003eClick here to browse all cider products in stock from Finnriver Cidery.\u003c\/a\u003e\u003c\/p\u003e","brand":"Finnriver Farm + Cidery","offers":[{"title":"Default Title","offer_id":31938049474650,"sku":"C1-6","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FinnriverHabanero.heic?v=1762037219"},{"product_id":"finnriver-farm-cider-pear-hard-cidery-washington-state-where-to-buy","title":"Finnriver Farm and Cidery - Pear Cider (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eFinnriver Farm and Cidery's \u003cem\u003ePear Cider\u003c\/em\u003e\u003c\/strong\u003e is a year-round release \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efeaturing cider fermented on the farm using 100% organic apple juice pressed from Washington apples. The fermented apple juice is sweetened with organic pear for additional depth, sweetness and flavor.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a semi-sweet modern pear cider flavored to taste like fresh pears. \u003c\/p\u003e\n\u003cdiv id=\"1390904175\" class=\"u_1390904175 dmRespCol small-12 large-4 medium-4\"\u003e\n\u003cdiv id=\"1920425409\" class=\"dmRespRow u_1920425409\"\u003e\n\u003cdiv id=\"1368625850\" class=\"dmRespColsWrapper\"\u003e\n\u003cdiv id=\"1255736350\" class=\"u_1255736350 dmRespCol small-12 medium-12 large-12\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eMade with a blend of dessert\/culinary apples including\u003c\/span\u003e varieties such as Granny Smith, Pink Lady, Braeburn and Gala. Flavored with dessert pear varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"\/collections\/finnriver-cidery-chimacum-wa\" title=\"Shop all Finnriver Cider Products\"\u003eClick here to browse all cider products in stock from Finnriver Cidery.\u003c\/a\u003e\u003c\/p\u003e","brand":"Finnriver Farm + Cidery","offers":[{"title":"Default Title","offer_id":31938053111898,"sku":"C3-5","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8046.jpg?v=1770879140"},{"product_id":"alpenfire-spark","title":"Alpenfire Cider - Spark, Heirloom Blend (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eAlpenfire Cider's \u003cem\u003eSpark\u003c\/em\u003e \u003c\/strong\u003eis a bittersweet cider blend made from a blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKings, Burgundy's, Melrose, Mutsu, Winter Banana, Brown Snout, Foxwhelp, and Vilberie apples. Unfiltered, bottle-conditioned. Notes of fresh apple and melon. Pairs well with \u003cmeta charset=\"utf-8\"\u003epring green salad, steamed clams, fresh shucked oysters, or roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":32051686113370,"sku":"A3-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/alpenfire-cider-spark-heirloom-blend-750-ml-dry-hard-where-to-buy-shipping.jpg?v=1740116234"},{"product_id":"sea-cider-farm-and-ciderhouse-pippins-cider","title":"Sea Cider Farm \u0026 Ciderhouse - Pippins Cider (750 mL)","description":"\u003cp class=\"product_title entry-title\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efrom Sea Cider's Heirloom Series, Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples used and cool fermentation from champagne yeast. Off-dry and chapitalized (fresh juice has sugars added to boost ABV and potential sweetness) to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins drinks semi-dry to semi-sweet and has mouthwatering acidity. Flavor notes include tart apple, pineapple, white grape, melon, fresh pear, and a chardonnay like creaminess to support a slightly complex flavor profile. This cider is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"price\"\u003e \u003cimg data-original=\"https:\/\/www.seacider.ca\/newsite\/wp-content\/uploads\/2014\/05\/apple-rating-3.png\" loading=\"lazy\" alt=\"Sea Cider Farm \u0026amp; Ciderhouse - Pippins Cider (750 mL)\" height=\"20\" width=\"152\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/apple-rating-3.png?v=1695100165\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003e2019 Silver Medal – GLINTCAP – Heritage Cider Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003cspan\u003e by PACS 16-259\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/sea-cider-farm-and-ciderhouse-shipping-in-united-states\" title=\"Sea Cider Farm \u0026amp; Ciderhouse Sea Cider Cider Shipping in U.S.\"\u003eTo shop all available Sea Cider Farm \u0026amp; Ciderhouse ciders, click here\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":34423148937366,"sku":"XS","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/SeaCiderPippins.heic?v=1762037173"},{"product_id":"sea-cider-farm-and-ciderhouse-wild-english-cider","title":"Sea Cider Farm \u0026 Ciderhouse - Wild English (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Sea Cider's Heirloom series, this cider is made from a blend of organic, estate-grown bittersweet apples, including Dabinett and Chisel Jersey apples. Aromas of fresh apple juice. This cider is bone dry and sparkling with some serious tannins. Notes of \u003cmeta charset=\"utf-8\"\u003eapple skin, lemon zest, cranberry, twig, and a touch of classic English-cider phenolics. Pairs nicely with sharp cheeses, charcuterie, Italian sandwich, or creamy mushroom soup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"price\"\u003e\u003cimg data-original=\"https:\/\/www.seacider.ca\/newsite\/wp-content\/uploads\/2014\/05\/apple-rating-1.png\" loading=\"lazy\" height=\"26\" width=\"197\" alt=\"Sea Cider Farm \u0026amp; Ciderhouse - Wild English (750 mL)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/apple-rating-1.png?v=1695100195\" class=\"alignnone size-full wp-image-10377\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/sea-cider-farm-and-ciderhouse-shipping-in-united-states\" title=\"Sea Cider Farm \u0026amp; Ciderhouse Sea Cider Cider Shipping in U.S.\"\u003eTo shop all available Sea Cider Farm \u0026amp; Ciderhouse ciders, click here\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":34423162568854,"sku":"A2-3 (M)","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9456.jpg?v=1735799941"},{"product_id":"finnriver-cranberry-rosehip-500-ml-6-5-abv","title":"Finnriver Farm and Cidery - Cranberry Rosehip (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eFinnriver Farm and Cidery's \u003cem\u003eCranberry Rosehip\u003c\/em\u003e\u003c\/strong\u003e is a seasonal, small-batch release \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003efeaturing cider fermented using 100% organic apple juice. After the cider ferments, it's backsweetened with fresh cranberry juice then steeped with wild rosehips. Cranberries grow in abundance in Southwest Washington, making this botanical \u0026amp; fruited cider a delicious expression of the bounty of Washington State's botany. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a semi-sweet modern botanical cider. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrisp, clean, and a vibrant ruby red with subtle floral aromas. \u003c\/span\u003e\u003cspan\u003eBalanced by sweet-tart fresh cranberry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"u_1390904175 dmRespCol small-12 large-4 medium-4\" id=\"1390904175\"\u003e\n\u003cdiv class=\"dmRespRow u_1920425409\" id=\"1920425409\"\u003e\n\u003cdiv class=\"dmRespColsWrapper\" id=\"1368625850\"\u003e\n\u003cdiv class=\"u_1255736350 dmRespCol small-12 medium-12 large-12\" id=\"1255736350\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Shop all Finnriver Cider Products\" href=\"\/collections\/finnriver-cidery-chimacum-wa\"\u003eClick here to browse all cider products in stock from Finnriver Cidery.\u003c\/a\u003e\u003c\/p\u003e","brand":"Finnriver Farm + Cidery","offers":[{"title":"Default Title","offer_id":37124545380502,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8053.jpg?v=1770879248"},{"product_id":"sea-cider-farm-and-ciderhouse-bittersweet-cider","title":"Sea Cider Farm \u0026 Ciderhouse - Bittersweet (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSea Cider Farm and Ciderhouse's \u003cem\u003eBittersweet\u003c\/em\u003e \u003c\/strong\u003ecider is made from a blend of bittersweet apples, the backbone of traditional English cider and some of the rarest apples in Canada. Sea Cider grows several of these prized varietals, which can be heartbreaking to grow, yet produce some of the world’s finest cider. Sea Cider \u003cspan\u003epresses their bittersweets at the farm in the fall, then ferments the juice with champagne yeast to yield a cider full of phenolic character. From apple to glass, cidermaking takes up to four months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis bittersweet cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit. Notes of cut apple, orchard floor, and spice. Soft astringency.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003eFrom Sea Cider:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSea Cider’s Bittersweet is a cider truly rooted in tradition.  The heartbreak of cultivating these heritage varietals comes from the tree’s tendencies to produce unpredictable yields.  The battle with growing these trees can be as bittersweet as the cider itself. While bittersweets are ideal apples for fine cider making, they are frustrating to grow. For example, they tend to produce fruit only every other year, they often flower in winter months without the presence of pollinators, and they are susceptible to orchard diseases and pests. Yet we continue to grow bittersweets such as Dabinetts, Yarlington Mills and others because the cider they produce is exquisite. These apples \u003c\/span\u003e\u003cspan\u003eprovide the classic flavour of the finest English ciders. In a market increasingly dominated with ciders made from dessert apples, Bittersweet brings the classic phenolic character that can only come from the true cider-making apples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHighest award:\u003cspan\u003e Best in Show at Dan Berger International Wine \u0026amp; Cider Competition 2017; Best in Show at Portland International Cider Cup 2018; multiple other awards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":37187852959894,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/AwardWinningCider_2.png?v=1750992692"},{"product_id":"alma-quince","title":"Alma Cider - Quince (500 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlma Cider's \u003cem\u003eQuince\u003c\/em\u003e cider is made from 100% organic Van Deman quince that was locally grown and hand-picked from Willowrose Bay farm on Guemes Island in Washington State. The quince was pressed fresh, fermented to dry, and aged 5 months. The result is a light and tart beverage with bold quince aroma and flavor. Notes of lemon juice and zest, cranberry, and white flowers. Minimally filtered. Light carbonation. Pair with manchego cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuince is a cousin of apples \u0026amp; pears, all part of the Pome fruit family. Quince is less commonly known, and more rarely used in ciders. Quince has a distinct flavor, but also typically has very familiar floral and tropical flavor notes. Ciders with a small percentage of quince have become increasingly common, though usually the juice blend pre-fermentation is a single-digit percentage of quince. It's very rare to have a cider\/wine made 100% from Quince, as this one is. An exceptionally well made, 100% quince! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWhy we love Alma Cider\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAlma Cider is a small, family business established in 2019, born from a dream to spend the days working outside in nature and to grow an unparalleled cider apple crop. In addition to making cider, Dave and Heather work tirelessly operating Bitters \u0026amp; Sharps Orchard in the Skagit Valley of Washington State, where they are planting a 36-acre cider apple orchard as well as providing orchard planning, grafting, and consultation services to other cider-makers in the Pacific Northwest. We first befriended Dave when we took (and passed! the Certified Pommelier exam together. Each of his cider, perry, and quince products are delightful - as is every opportunity to clink cider glasses with him. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alma Cider","offers":[{"title":"Default Title","offer_id":43264697991384,"sku":"B7-3","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8968.jpg?v=1731479170"},{"product_id":"durham-cider-a-tribe-called-quince","title":"Durham Cider - A Tribe Called Quince (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDurham Cider's \u003cem\u003eA Tribe Called Quince\u003c\/em\u003e\u003c\/strong\u003e is an apple\/pear\/quince cider made from a blend of 46% Porter's Perfection apples, 46% Golden Russet apples, 6% Yellow Huffcap Pears (n\u003c\/span\u003e\u003cspan\u003eon-certified organically grown from Harmony Orchards in Tieton, WA), and 2% Pineapple Quince (non-certified organically grown from Majestic Ranch in Cayucos, CA). Quince macerated seven days. Spontaneous fermentation. 50 ppm S02 added to just the pears at pressing (unfined, unfiltered). Ancestral Method. This is a flavorful and lightly effervescent cider with character and complexity. Notes of \u003cmeta charset=\"utf-8\"\u003eapple skin, green apple, quince, white flower, and grapefruit zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor more details, see our blog posts: \u003c\/span\u003e\u003ca title=\"Co-Ferments Cider Wine Cofermentation What is a Co-Ferment?\" href=\"https:\/\/www.pressthenpress.com\/blogs\/cider-news-and-notes\/cider-101-the-difference-between-co-ferments-fruited-ciders\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCider 101: The Difference Between Co-Ferments \u0026amp; Fruited Ciders\u003c\/a\u003e. \u003cspan\u003eShop for more Co-Ferments by browsing \u003c\/span\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/cider-wine-co-ferments\" title=\"What is a Co-Ferment? Cider Wine cofermentation\"\u003ethis collection, here\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":43563346100440,"sku":"A3-5 (M)","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DurhamTribeCalledQuince_Dry_Hard_Apple_Cider_Quince.heic?v=1755153614"},{"product_id":"durham-cider-maybe-someday","title":"Durham Cider - Maybe Someday 2019 (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSparkling Pét-Nat cider made from \u003c\/span\u003e\u003cspan\u003e40% Dabinett, 26% Golden Russet, 16% Ashmead's Kernel, and 6% Porter's Perfection apples (organically grown from Harmony Orchards in Tieton, WA), along with 8% organic Gravenstein apples from Mendocino County, CA and 4% organic Newtown Pippin apples from Santa Cruz County, CA. Spontaneous fermentation; no additives (unfined, unfiltered). A lively cider that's sure to tantalize your taste buds. Label artwork by Christy Nemeh. Notes of pineapple and dried peach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":43563359895768,"sku":"C6-3","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6551.jpg?v=1761523445"},{"product_id":"alpenfire-cider-rosy-pommeau","title":"Alpenfire Cider - Rosy Pommeau (375 mL)","description":"\u003cp\u003e\u003cstrong\u003eAlpenfire's \u003cem\u003eRosy Pommeau\u003c\/em\u003e\u003c\/strong\u003e is a dessert or aperitif\u003cspan\u003e cider made from the red, high acid juice of Airlie Redflesh apples, which were partially fermented before halting the fermentation with the addition of an eau de vie. The eau de vie is distilled from Alpenfire's estate organic cider varietals and locally grown organic heirloom apples. Once blended, it is aged in neutral oak for 15+ months before bottling.  Notes of sweet apple, spiritous barrels, tart cherry, and candied fruit. \u003cmeta charset=\"utf-8\"\u003eGreat as an aperitif or accompanying dessert or cheese.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Pommeau\u003c\/strong\u003e: Pommeau is a fortified cider enjoyed as a dessert or an apéritif. Pommeau is made by blending unfermented apple juice with apple brandy. The mixture is then aged in oak barrels, typically for at least 2 years (and often longer). The high percentage of alcohol from the apple brandy prevents the fresh juice from fermenting, and thus the beverage retains a considerable level of sweetness. The prolonged aging results in a rich melding of complex flavors from the cider juice blend, warmth from the brandy, and complexities from the barrel. \u003cmeta charset=\"utf-8\"\u003ePommeau typically has an alcohol by volume in the 16-18% range, and is best enjoyed an ounce or two at a time at cellar temperatures. Stored at cellar temperatures or refrigerated, even an open bottle of Pommeau will age well and can be enjoyed slowly over time. For more on Pommeau, check out our \u003ca title=\"What is Pommeau? Where to buy Pommeau | Best place to buy cider in the U.S.\" href=\"https:\/\/www.pressthenpress.com\/blogs\/cider-news-and-notes\/cider-101-what-is-pommeau?\"\u003eblog post, What is Pommeau?\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/pommeau-and-ice-cider\" title=\"What is Pommeau? About Pommeau, Ice Cider, and Dessert Style Ciders\"\u003eClick here to browse our collection of pommeau and other dessert ciders.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":43629034111192,"sku":"D1-2","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Alpenfire_Rosy_Pommeau.jpg?v=1731909171"},{"product_id":"etienne-dupont-cidre-reserve-2020-french-cider-normandie","title":"Etienne Dupont - Cidre Reserve (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCider made from a blend of organic 67% bittersweet and 33%  sharp apples harvested in 2021 and matured in 2022. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eControlled fermentation in stainless steel vats. Native yeasts. Aged six months in oak casks that previously held Calvados (apple brandy). This aging gives subtlety and excellent complexity. Unpasteurized, and no sugar added. Well balanced with fine, light bubbles, and notes of baked apple, dried plum, and pineapple. Finishes long and dry supported by a slight bitterness. Pairs well with pancakes (breakfast cider!), roasted chicken, or apple desserts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Dupont - French Calvados and Ciders","offers":[{"title":"Default Title","offer_id":43669960163544,"sku":"D3-2","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/EtienneDupontReserve.heic?v=1703309810"},{"product_id":"art-science-metamorphis-2021-750-ml","title":"Art + Science Cider - Metamorphis 2021 (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA cofermented Pet Nat of 25% Mondeuse Noir grapes biodynamically farmed from Johan Vineyards and 75%  biodynamically farmed pears from Mt Hood Organics. Native yeast fermented. Unfined and unfiltered. 7PPM sulfur added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor more details, see our blog posts: \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"\/blogs\/cider-news-and-notes\/cider-101-the-difference-between-co-ferments-fruited-ciders\" title=\"Co-Ferments Cider Wine Cofermentation What is a Co-Ferment?\" data-mce-href=\"https:\/\/www.pressthenpress.com\/blogs\/cider-news-and-notes\/cider-101-the-difference-between-co-ferments-fruited-ciders\"\u003eCider 101: The Difference Between Co-Ferments \u0026amp; Fruited Ciders\u003c\/a\u003e.\u003cspan\u003e Shop for more Co-Ferments by browsing \u003c\/span\u003e\u003ca title=\"What is a Co-Ferment? Cider Wine cofermentation\" href=\"\/collections\/cider-wine-co-ferments\" data-mce-href=\"https:\/\/www.pressthenpress.com\/collections\/cider-wine-co-ferments\"\u003ethis collection, here\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Art+Science Cider","offers":[{"title":"Default Title","offer_id":43690372530392,"sku":"A5-4 (M)","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/ArtScienceMetamorphis.heic?v=1703891986"},{"product_id":"copy-of-etienne-dupont-cidre-bouche-brut-organic-2021","title":"Etienne Dupont - Cidre Bouché Brut de Normadie Organic (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Dupont's annual release of their Organic Cidre Bouche Brut. Cider c\u003c\/span\u003e\u003cspan\u003ereated using the traditional method of the Pays d'Auge. \"Cidre bouché\" is a generic term for traditional cider, literally \"cider under cork\". Made with a blend of 50% bittersweet apples, 20% bitter apples, and 30% acidic apples - all grown on the family's estate in Normandy. Semi-sweet with notes of baked apple and stone fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Dupont - French Calvados and Ciders","offers":[{"title":"Default Title","offer_id":43753426387160,"sku":"BSR","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DupontOrganic2022.heic?v=1715925348"},{"product_id":"jks-farmhouse-ciders-scrumpy-22-oz","title":"JK's Farmhouse Ciders - Scrumpy","description":"\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"26.5\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cstrong\u003eJK’s Organic Scrumpy\u003c\/strong\u003e\u003c\/em\u003e is slowly fermented from organic apples and natural yeast. The apples are 100% grown in their family's estate orchards in Flushing, Michigan. The same orchards that have been in their family for over 150 years. JK's American Farmhouse Scrumpy Cider tastes of fresh apple juice, honey, and a fresh apple skin finish. Sweet, with a a crisp finish.  Aroma of fresh apple juice. \u003c\/p\u003e\n\u003cp class=\"\"\u003eUSDA Organic | Gluten Free | Sorbate Free | Sulfite Free | Certified Kosher\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eIf you found this product in search of a classic UK style Scrumpy Cider, we'd recommend checking out another cider. The JK Scrumpy is sweet and tastes primarily of fresh apple juice. While many love it, the flavor profile is different than one would expect from a traditional UK Scrumpy Cider. For a true-to-style traditional \u003c\/span\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/products\/greenwood-cider-scrumpy\" title=\"Greenwood Scrumpy Cider Seattle Cider\"\u003eScrumpy Cider\u003c\/a\u003e, check out Greenwood's Scrumpy \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/greenwood-cider-scrumpy\" title=\"What is a Scrumpy Cider?\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: The 24 Pack of 16 Ounce Cans is roughly 50% more cider than the Case of 12 Bottles, for only $10 more. It's also cheaper to ship. Also please note full case orders may take up to 1 week to ship out. We can get this delivered to us routinely and don't always have full cases available for immediate shipping. This product is delivered to us ~weekly on Wednesdays. So expect orders to ship around Wednesday following your order. Full case orders are already discounted, so this product is not eligible for other discounts. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"JK's Farmhouse Ciders","offers":[{"title":"Best Value: 24 Tall Boy Cans (16 oz) - Special Order, See Notes","offer_id":50882094170328,"sku":"SO","price":130.0,"currency_code":"USD","in_stock":true},{"title":"12 Bottles (22 oz) - Special Order, See Notes","offer_id":43798640951512,"sku":"SO","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/jks-farmhouse-ciders-scrumpy-dry-cider-hard-where-to-buy-shipping-136.webp?v=1772688832"},{"product_id":"nashi-orchards-hukari-asian-pear-perry-750-ml","title":"No Control - Cherche et Detruit Cider (750 mL)","description":"\u003cp aria-label=\"Translated text: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do.\" dir=\"ltr\" data-ved=\"2ahUKEwj-8Z_KvL2LAxXzBjQIHczpFEIQ3ewLegQIBxAV\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003eNo Control's \u003cem\u003eCherche et Detruit\u003c\/em\u003e is a natural cider co-fermented with currants and rhubarb. Made from fruit grown in the 2021 harvest season, fermented together naturally using spontaneous fermentation. Fruit grown organically, hand harvested, and fermented without any additives or without any filtration. A zero-zero, natural cider \/ fruit wine.\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do.\" dir=\"ltr\" data-ved=\"2ahUKEwj-8Z_KvL2LAxXzBjQIHczpFEIQ3ewLegQIBxAV\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003eWe've yet to pop a bottle of this ourselves, but suspect it's unlike most ciders found in France. Likely dry, fun, and funky, with characteristics of the fruit partying together. We'll update the notes once we've tasted it ourselves, but it sounded fun enough to order!\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do.\" dir=\"ltr\" data-ved=\"2ahUKEwj-8Z_KvL2LAxXzBjQIHczpFEIQ3ewLegQIBxAV\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003eAbout No Control\u003c\/strong\u003e: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eHis domain, No Control, covers five hectares in the Puy-de-Dôme – a peculiar landscape created by volcanic activity. It is also the common thread in the wines' flavors: the deeper minerality that occurs in volcanic soils such as basalt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do.\" dir=\"ltr\" data-ved=\"2ahUKEwj-8Z_KvL2LAxXzBjQIHczpFEIQ3ewLegQIBxAV\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eIn the vineyards, Vincent has been working with organic and biodynamic methods since 2013. He finds great joy in working the land with the help of a horse, but avoids anything that makes the soil more compact. Instead, he encourages a rich vegetation that can return organic matter to the soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-label=\"Translated text: Vincent Marie loves powerful rock music. Take that as a clue, both to the unbridled energy of his wines and to the rock music-inspired names on the labels. It was in 2003 that Vincent first tried natural wines without additives and realized that this was exactly what he wanted to do.\" dir=\"ltr\" data-ved=\"2ahUKEwj-8Z_KvL2LAxXzBjQIHczpFEIQ3ewLegQIBxAV\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eAll fruit on the domaine is harvested by hand in small troughs that hold eighteen kilos of fruit. Spontaneous fermentation that lasts for different lengths of time for the different wines \u0026amp; ciders – from approximately twelve days to three weeks. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eNo additives whatsoever are used in the winemaking. No wines are clarified or filtered, and no sulfur is added before bottling. Vincent himself says that his goal is to make clean, healthy, generous wines with intense taste potential and a strong expression of the place where they grow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine No Control","offers":[{"title":"Default Title","offer_id":43795668664536,"sku":"C5-4","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0028.jpg?v=1739509246"},{"product_id":"ordago-iberiko-basque-cider-750-ml","title":"Órdago Iberiko - Basque Cider (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOrdago Iberiko\u003c\/strong\u003e\u003c\/em\u003e is a traditional Spanish cider from the Basque Country in Northern Spain (known as Sagardoa in the native language of the Basque). This sagardoa is made from a blend of organic and biodynamic heirloom Basque apples. Aged five months in neutral barrels. Tart, bright apple flavors with mild yeast notes. Bursting aromas of peach and apple blossom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe carry more ciders from Spain than anywhere else in the U.S. \u003ca title=\"Spanish Cider Brands | U.S. Shipping\" href=\"https:\/\/admin.shopify.com\/collections\/spanish-cider-shop-spanish-sidra\"\u003eShop our entire collection of Spanish Cider Brands\u003c\/a\u003e, including several \u003cmeta charset=\"utf-8\"\u003eSidras de Asturias and \u003cmeta charset=\"utf-8\"\u003eSagardoas from Basque Country. Or grab\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/products\/variety-box-of-spanish-cider-brands-from-asturias-basque-country\" title=\"Shop for Spanish Cider Brands Sidra Basque Asturian Asturias\"\u003eone of these fun Variety Packs of Spanish Cider\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto get a mix of 6 or 12 bottles of cider from Spain. \u003cbr\u003e\u003c\/p\u003e","brand":"Ordago Iberiko","offers":[{"title":"Default Title","offer_id":43854803665112,"sku":"A1-3","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/ORDAGOIberiko.heic?v=1703311797"},{"product_id":"madrone-cellars-salish-trio-apple-pear-quince-cider-san-juan-island-washington-cidery-wine","title":"Madrone Cellars - Salish Trio (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eMadrone Cellars' \u003cem\u003eSalish Trio\u003c\/em\u003e\u003c\/strong\u003e is a sparkling cider made from a blend of organic San Juan Island grown pears, apples, and quince. The blend includes 45% Shinko Asian pears, 25% King apples, 23% Blue Pearmain apples, 4% quince, and 3% crabapples. The juice from each fruit and variety was cofermented together in stainless steel, then bottle conditioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cider is dry with medium-to-plus acidity and a light tannin profile. The flavor notes are quince forward, with a bouquet of supporting flavors including floral notes, lemon zest, fresh apple skin, pear, soft notes of pastry dough, and lingering minerality \u0026amp; spice notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Madrone Cellars \u0026amp; Cider Wine Piquette Ciderkin San Juan Island Friday Harbor\" href=\"https:\/\/www.pressthenpress.com\/products\/madrone-cellars-the-isles-cider-piquette-500-ml\"\u003eTry this cider side-by-side with Madrone's The Isle\u003c\/a\u003e - a piquette style ciderkin made by rehydrating the pomace (leftover fruit pulp) from the Salish Trio. The rehydrated fruit is then pressed for a second \"juice\" blend that is fermented into a light, refreshing ciderkin. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Madrone Cellars\u003c\/strong\u003e: Madrone Cellars is based on scenic San Juan Island in Washington State. The San Juan Islands have a rich history of growing apples dating back to the early homestead era in the United States, when long before robust railroad networks helped Central Washington blossom into the Apple Capitol of the World, orchards throughout the San Juans exported apples around the world by boat. Madrone works with local farms to procure their natural cider \u0026amp; wines using apples and other hyper-local ingredients - including many old heritage orchards. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor. All are fermented naturally (wild ferment with native yeast) and their ciders are made without any additions (including no added sulfites) and without any filtration - true to natural wine making philosophies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Madrone Cellars Cider + Wine","offers":[{"title":"Default Title","offer_id":43869892772056,"sku":"3-2","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Madrone_Salish_Trio.heic?v=1719381139"},{"product_id":"sea-cider-flagship","title":"Sea Cider Farm \u0026 Ciderhouse - Flagship Cider (750 mL)","description":"\u003cdiv data-v-ab1ca44a=\"\" class=\"font--small font--ui\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cspan\u003eFlagship is a  German-style cider, slowly fermented with Champagne yeast. Ultra dry, certified organic, and made with no added sulfites. Crisp with light herbaceous aromas, soft tannins, and lively acidity. Pair with risotto, fish and chips, mild cheeses, or grilled seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch1 class=\"product_title entry-title\"\u003e\u003cimg loading=\"lazy\" data-original=\"https:\/\/www.seacider.ca\/newsite\/wp-content\/uploads\/2014\/05\/apple-rating-1.png\" class=\"alignnone size-full wp-image-10377\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/apple-rating-1.png?v=1695103871\" alt=\"Sea Cider Farm \u0026amp; Ciderhouse - Flagship (750 mL)\" width=\"174\" height=\"23\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eby PACS 16-259\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":43898089898200,"sku":"SC","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6790.jpg?v=1762240075"},{"product_id":"fuente-guijarro-metodo-casico-spanish-cider-sidra-from-spain","title":"Fuente Guijarro - Metodo Clasico Cider (750 mL)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFuente Guijarro - Metodo Clasico Cider \u003c\/strong\u003e\u003c\/em\u003eis a rarity - Sidra del Sur (Cider from the South). In Asturias and Basque Country in Northern Spain there are rich traditions and cultures of cider drinking, but not so much in Southern Spain. To our knowledge, Manuel Moreno and Sara Bertani are one of the only producers in Southern Spain making cider from their own apples.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLocated in the Natural Park of Sierra Nevada and founded in 1998, Manuel and Sara recovered an old orchard preserving ancient varieties while planting around 500 more trees with wild foraged varieties, mostly prunus malus. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe farming is done organically and harvest is done by horse \u0026amp; mule as the slopes and terrain make it impossible to access with any other type of vehicle. The cider is\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMetodo Casico\u003c\/em\u003e is \u003cmeta charset=\"utf-8\"\u003emade without additives of any kind and is 100% natural cider - fermented by the native yeast from the fruit, \u003cmeta charset=\"utf-8\"\u003ebottled unfined, unfiltered, and without sulfites. A secondary fermentation in the bottle results in a cider that is sparkling, unlike most of the Spanish cider that is imported to the U.S. \u003c\/p\u003e\n\u003cp\u003eWe carry more ciders from Spain than anywhere else in the U.S. \u003ca title=\"Spanish Cider Brands | U.S. Shipping\" href=\"https:\/\/admin.shopify.com\/collections\/spanish-cider-shop-spanish-sidra\"\u003eShop our entire collection of Spanish Cider Brands\u003c\/a\u003e, including several \u003cmeta charset=\"utf-8\"\u003eSidras de Asturias and \u003cmeta charset=\"utf-8\"\u003eSagardoas from Basque Country. Or grab\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/products\/variety-box-of-spanish-cider-brands-from-asturias-basque-country\" title=\"Shop for Spanish Cider Brands Sidra Basque Asturian Asturias\"\u003eone of these fun Variety Packs of Spanish Cider\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto get a mix of 6 or 12 bottles of cider from Spain. \u003c\/p\u003e","brand":"Zapiain Sagardoa Spanish Cider","offers":[{"title":"Default Title","offer_id":43909974261976,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-3525.jpg?v=1752648489"},{"product_id":"sea-cider-farm-ciderhouse-perry-750-ml","title":"Sea Cider Farm \u0026 Ciderhouse - Perry (750 mL)","description":"\u003cdiv data-v-ab1ca44a=\"\" class=\"font--small font--ui\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSea Cider Farm and Ciderhouse's \u003cem\u003ePerry - \u003c\/em\u003e\u003c\/strong\u003ef\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erom Sea Cider's Heirloom Series, this perry is made with traditional English perry pears grown on Vancouver Island in British Columbia, Canada. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeveral years ago a heritage perry orchard was discovered a few miles from Sea Cider. A few dozen fifty-foot pear trees stand majestically and are all that remain on what was once acres of farmland. Since then Sea Cider has picked these heritage pears every year to produce a small batch of perry in the traditional Herefordshire style. Fermented with champagne yeast, the hard tannins soften during fermentation to produce this delicately nuanced drink. Gently effervescent with notes of pear drop and pear juice. Dry with just a hint of sweetness from the natural unfermentable sugars in the pears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch1 class=\"product_title entry-title\"\u003e\u003cimg class=\"alignnone size-full wp-image-10377\" src=\"https:\/\/www.seacider.ca\/newsite\/wp-content\/uploads\/2014\/05\/apple-rating-1.png\" alt=\"\" width=\"174\" height=\"23\"\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":43917098385624,"sku":"A2-3","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/SeaCiderPerry.heic?v=1702274259"},{"product_id":"francois-sehedic-cidre-brut","title":"François Séhédic - Cidre Extra Brut (750 mL)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDry Sparkling French Cider made in the Brittany region of France. \u003c\/span\u003e\u003cspan\u003eA blend of 30 heirloom cider varieties, including Rouget de Dol, Locard Vert, Douce Moen, Pomme Poire, Marie Menard, Douce Coëtligné, Petit Jaune, Jurella, Judaine, Judor, Inra 1364 and more. Aged in barrels for 6 months, then naturally carbonated in the bottle for another 4 months before its release. No added sulfites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAromatics of fresh apple and apple orchard. Slightly bitter tannins and a mild barnyard funk. Finishes with a flush of tart acids. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout François Séhédic\u003c\/strong\u003e: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Séhédic family has been producing cidres from traditional Breton apple varieties since 1950, with the second generation Marie Laure Sehedic and her husband Christian Danielou now running the certified-organic family orchards and cider making. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-permalink=\"\" class=\"social-sharing\"\u003e\n\u003ca title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/div\u003e","brand":"François Séhédic Cidre Brut","offers":[{"title":"Default Title","offer_id":43920443769048,"sku":"D1-4","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9009_2bdb8e8a-2531-4f76-960a-f0e7b2ff7196.jpg?v=1731909350"},{"product_id":"floribunda-sparkling-quince-apple-cider","title":"Floribunda - Sparkling Quince \u0026 Apple Cider (750 mL)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFloribunda's \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eQuitten\u003c\/strong\u003e \u003c\/em\u003eis a fan-favorite quince \u0026amp; apple cider from Italy. Sparkling Italian quince cider made from organic \u003c\/span\u003e\u003cspan\u003eGold Rush and Topaz apples, and quince varieties (Konstantinopler \u0026amp; Leskovac) grown on the Völser-Egger Family Farm. This bottle is for 2023's vintage, freshly available in the U.S. as of 2025. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs soon as the aromatic fragrance of the ripe quinces fills out the cider cellar, they are crushed and added to the apple\/cider must in fermentation, in which they macerate until the end of fermentation. \u003c\/p\u003e\n\u003cp\u003eIn the cider both quince and apple flavors are perceptible next to one another. The quince's unique sweet fragrance complements the bouquet of the apples. In the mouth, the tannins of the quince together with the apple notes give the cider a tangy taste that is amplified by a natural sparkle. Semi-dry honey like notes that aid to a slightly sweeter perception. Fresh apple and floral quince in delicate balance. \u003c\/p\u003e\n\u003cp\u003eSecondary fermentation in bottle. No added sulfites.\u003c\/p\u003e","brand":"Floribunda","offers":[{"title":"Default Title","offer_id":44069468373208,"sku":"C5-2","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0111.jpg?v=1740115778"},{"product_id":"etienne-dupont-cidre-cydon-quince-apple-cider-750-ml","title":"Etienne Dupont - Cidre Cydon Quince \u0026 Apple Cider (750 ML)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDomaine Dupont's \u003cem\u003eCidre Cydon\u003c\/em\u003e\u003c\/strong\u003e is a natural sparkling wine born from the idea of combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% blend of bittersweet apples co-fermented with 40% quince juice. \u003c\/span\u003eControlled fermentation in stainless steel vats with native yeasts. Stabilization of the cider is sought by carrying out successive racking. Unpasteurized cider. Bottling from March to April after the prior season's harvest. \u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This cider drinks semi-dry to semi-sweet - a honey like sweetness. Juicy acidity and modest tannins. Lovely combination of sweetness and quince characteristics - citrusy, cooked pineapple, and floral. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\" title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\" title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Dupont - French Calvados and Ciders","offers":[{"title":"Default Title","offer_id":44087092838616,"sku":"D2-5","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DomaineDupontCiderCydonQuinceCider.heic?v=1703835770"},{"product_id":"alpenfire-cider-golden-russet-single-varietal","title":"Alpenfire Cider - Golden Russet Single Varietal (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eAlpenfire Cider's Golden Russet \u003c\/strong\u003eis a single-varietal cider made from 100% Golden Russet apples. Golden Russet is a multi-use dessert apple found in New Jersey prior to the 1800’s. Medium in size with an oblate shape, thick skin, and some so heavily russeted they resemble potatoes more than apples. Golden Russet ciders are very full bodied and  aromatic with strong tropical \u0026amp; honey beeswax flavor and a slight bitter finish.\u003c\/p\u003e\n\u003cp\u003eThis vintage was grown organically by Whitestone Mountain Orchards in Tonasket, WA. Tastes great with strong flavors and spicy foods. Try with any salty spicy snack!\u003c\/p\u003e\n\u003cp\u003eSemi-Dry with lush and bursting tropical notes - c\u003cspan class=\"s1\"\u003e\u003c\/span\u003eandy lemon, cooked pineapple, mango, guava. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":44119187357912,"sku":"A3-4","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/AlpenfireGoldenRusset.heic?v=1702274633"},{"product_id":"ferme-de-port-coustic-coup-djus-pommeau-de-bretagne","title":"Ferme de Port Coustic - Coup d'Jus Pommeau de Bretagne","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCoup d'Jus is a Pommeau de Bretagne\u003c\/strong\u003e\u003c\/em\u003e (Brittany\/Breton), made to the AOC standards of Brittany. Made by blending Lambig (apple brandy made in Brittany) with fresh apple juice, and barrel aging it in oak barrels, usually for at least 30 months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFerme de Port Coustic's Pommeau has nice aromatics of honey, alcohol, and a woodiness. Semi-sweet with a mouthwatering, high acidity. Very interesting and unique relative to most pommeau products in it's acid profile and low tannins. A delightful juicy, sour apple flavor. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerme de Port Coustic\u003c\/strong\u003e is based on the island of Groix, just off the coast of Brittany in France. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNoémie Vallélian and Mathieu Le Saux are developing a vinyard in Groix, and in the meantime are already making cider, perry, lambig (apple brandy made to Breton standards) and aperitifs (including \u003cmeta charset=\"utf-8\"\u003e \u003cspan title=\"French-language text\"\u003ePommeau de Bretagne). They also produce a beer fermented using the lees (yeast sediment) from one of their cider ferments. Their ciders are made true to Breton\/Brittany traditions. \u003cem\u003eFerme de Port\u003c\/em\u003e translates to Port Farm, their farm is named for the area on Groix island in which they're located. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan title=\"French-language text\"\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/la-ferme-de-port-coustic-french-ciders\" title=\"Ferme de Port Coustic Cider Perry Pommeau Lambig\"\u003eExplore each of our available Ferme de Port Coustic French cider, perry, and pommeau products here.\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/pommeau-and-ice-cider\" title=\"Pommeau de Normandie and Pommeau de Bretagne\"\u003e\u003cspan\u003e\u003cspan title=\"French-language text\"\u003eTo learn more about Pommeau and shop our Pommeau de Bretagne and Pommeau de Normandie products, click here. \u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan title=\"French-language text\"\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\" title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\" title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Ferme de Port Coustic French Ciders","offers":[{"title":"Default Title","offer_id":44151634264280,"sku":"XS","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FermedePortCoustic-Coupd_JusPommeaudeBretagne.heic?v=1703836593"},{"product_id":"ferme-de-port-coustic-chouch","title":"Ferme de Port Coustic - Chouch","description":"\u003ch3\u003e\u003cem\u003eChouch is an aperitif style cider made by blending fresh apple juice with a local honey mead.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eAromatics are bursting with a balance of honey \u0026amp; fresh apple juice, with mildly floral notes. While it drinks semi-sweet to sweet, it carries a lot of balance between some juicy tart acidity, a medium body, a lovely fresh apple flavor, and a drying finish with a mild bitterness. Delicious! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerme de Port Coustic\u003c\/strong\u003e is based on the island of Groix, just off the coast of Brittany in France. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNoémie Vallélian and Mathieu Le Saux are developing a vinyard in Groix, and in the meantime are already making cider, perry, lambig (apple brandy made to Breton standards) and aperitifs (including \u003cmeta charset=\"utf-8\"\u003e \u003cspan title=\"French-language text\" data-mce-fragment=\"1\"\u003ePommeau de Bretagne). They also produce a beer fermented using the lees (yeast sediment) from one of their cider ferments. Their ciders are made true to Breton\/Brittany traditions. \u003cem\u003eFerme de Port\u003c\/em\u003e translates to Port Farm, their farm is named for the area on Groix island in which they're located. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan title=\"French-language text\" data-mce-fragment=\"1\"\u003e\u003ca title=\"Ferme de Port Coustic Cider Perry Pommeau Lambig\" href=\"https:\/\/www.pressthenpress.com\/collections\/la-ferme-de-port-coustic-french-ciders\"\u003eExplore each of our available Ferme de Port Coustic French cider, perry, and pommeau products here.\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Ferme de Port Coustic French Ciders","offers":[{"title":"Default Title","offer_id":44151637180632,"sku":"C5-1","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FermedePortCoustic-Chouch.heic?v=1703836580"},{"product_id":"floribunda-sparkling-cider-with-elderflowers-750-ml","title":"Floribunda - Sparkling Cider with Elderflowers (750 mL)","description":"\u003cdiv class=\"cc-m-hgrid-column\"\u003e\n\u003cdiv id=\"cc-matrix-3914316327\"\u003e\n\u003cdiv id=\"cc-m-13939759227\" class=\"j-module n j-text\"\u003e\n\u003cp\u003e\u003cstrong\u003eFloribunda's \u003cem\u003eElderflower\u003c\/em\u003e\u003c\/strong\u003e is a delightful sparkling botanical cider from Floribunda in Italy. Made 100% from Gold Rush apples, steeped with elderflowers. The floral component of the elderflower is dominant in the nose, while on the palate its flavor is mostly characterized by a tender apple note.  \u003c\/p\u003e\n\u003cp\u003eThis cider is a remembrance of  an \"elderflower-wine\" South Tyrolean farmers used to make during the hay harvest and an attempt to confer more longevity to this drink. This cider is the perfect companion for a balmy summer night. \u003cmeta charset=\"utf-8\"\u003eTogether, the apple and the elderflower yield a sparkling cider with a delicately aromatic note.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSecondary fermentation in bottle. No added sulfites.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Floribunda","offers":[{"title":"Default Title","offer_id":44162397798616,"sku":"A8-5","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FloribundaElderflower.heic?v=1708923926"},{"product_id":"alpenfire-cider-cinders-rose-methode-champenoise","title":"Alpenfire Cider - Cinders - Rosé Methode Champenoise (750mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAlpenfire Cider's \u003cem\u003eCinders\u003c\/em\u003e\u003c\/strong\u003e is a single-varietal rosé cider is made from the unique Airlie Red Flesh apples, which sport pale green skin with a watermelon-hued blush of the fruit within peeking through, giving this beautiful cider its color. Made in the methode champenoise style, this dry, sparkling cider is slowly fermented, bottle conditioned, and left to mature on the lees (yeast) for 15 months before disgorging. Zero residual sugar and 9 grams\/liter total acidity.  Festive bubbles make this excellent for celebratory toasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":44197602033880,"sku":"C6-4","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/image_0f1f404f-b798-4004-a89b-d1ae394527c8.jpg?v=1703020901"},{"product_id":"alpenfire-cider-estate-perry","title":"Alpenfire Cider - Estate Perry (750 mL)","description":"\u003cdiv id=\"yui_3_17_2_1_1734890364224_418\" class=\"body entry-content\"\u003e\n\u003cdiv id=\"item-65496641b642af41f6f37ffa\" data-updated-on=\"1699309753501\" data-type=\"item\" data-layout-label=\"Post Body\" class=\"sqs-layout sqs-grid-12 columns-12\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1734890364224_417\" class=\"row sqs-row\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1734890364224_416\" class=\"col sqs-col-12 span-12\"\u003e\n\u003cdiv id=\"block-c9dd14ce894ff22cdbb0\" data-block-type=\"44\" class=\"sqs-block markdown-block sqs-block-markdown\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1734890364224_415\" class=\"sqs-block-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlpenfire Cider's \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eEstate Perry\u003c\/strong\u003e \u003c\/em\u003eis from their Burnt Branch Reserve Series, most of which goes to their cider club members or is poured exclusively at their tasting room. We were lucky to get our hands on a case! \u003c\/p\u003e\n\u003cp\u003eMade from a blend of organically grown estate grown perry pears and a bit of asian pears. Varieties include \u003cmeta charset=\"utf-8\"\u003eRomanian, Butt, Taylors Gold, Conference, Nijesseki, and Chojuro. \u003c\/p\u003e\n\u003cp\u003eThis Perry is delicately flavored and entirely sessionable. It is a combination of true European perry pears, Asian pears and heirloom pears with about 2% bitter sharp apple juice added to round out the flavors. The haze is a product of pectin and tannins, we could have fined or filtered it out but enjoyed the soft mouthfeel it helps create. We hope you do too! Slightly off-dry, light, and fruity. Plus tannins and light acidity with notes of pear skins and lime zest. \u003c\/p\u003e\n\u003cp\u003ePerry is greatly enjoyed by itself but also with meals, think fall salads with grilled pears, walnuts and blue cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter class=\"clear\"\u003e\n\u003cdiv class=\"meta\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Alpenfire Cider\u003c\/strong\u003e: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eTheir family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. \u003cmeta charset=\"utf-8\"\u003eOperated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAlpenfire is usually Erik's answer to the question \"which cidery is your favorite?\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"Alpenfire Cider","offers":[{"title":"Default Title","offer_id":44197816664280,"sku":"A3-4","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/image_ee30dbd4-f9ae-4418-8661-31f4c5fbcf34.jpg?v=1703021355"},{"product_id":"mount-diablo-cider-black-magic-pet-nat","title":"Mount Diablo Cider - Black Magic Pét Nat (750 mL)","description":"\u003cdiv class=\"col-sm-5\"\u003e\n\u003cdiv class=\"product-description hidden-xs hidden-ms\"\u003e\n\u003cp\u003e\u003cstrong\u003eMount Diablo Cider's \u003cem\u003eBlack Magic\u003c\/em\u003e\u003c\/strong\u003e is a Pet Nat cider made from organic Arkansas Black and Winesap apples from Sebastopol, California. The apples are hand harvested, crushed, pressed and wild fermented from naturally present native yeasts. True to Petilant Natural, the base cider is unfined, unfiltered, and bottled before primary fermentation is allowed to finish, resulting in a unique, naturally sparkling cider.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eMount Diablo Cider Company\u003c\/strong\u003e is a small, boutique cidery specializing in small batch, premium hard cider produced in the Traditional Method using heirloom apple varieties of the San Francisco Bay Area. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eApples from this region of California are unique to the terroir in which they grow and the people who cultivate them. Each apple has its own story to tell and Mount Diablo Cider has dedicated itself to bottling these stories and bringing them to you for your sipping enjoyment. To learn more about Mount Diablo Cider Company, \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/www.mountdiablocider.com\/\" title=\"Mount Diablo Cider Company California Cidery San Francisco Bay Area\" target=\"_blank\"\u003evisit their website.\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Diablo Cider Company","offers":[{"title":"Default Title","offer_id":44200809857240,"sku":"B5-5","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/MountDiabloBlackMagicCider.heic?v=1703300057"},{"product_id":"finnriver-cider-farmstead-cider-farm-cidery-washington-cider","title":"Finnriver Farm and Cidery - Farmstead Cider (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eFinnriver's \u003cem\u003eFarmstead Cider\u003c\/em\u003e\u003c\/strong\u003e is made with homestead harvested fruit brought to Finnriver's farm from their neighbors on Washington State's Olympic Penninsula. Each year's batch is different, and usually is a blend of more than 50 apple varieties. This blend includes: a variety of WA organic dessert apples (Granny Smith, Pink Lady); traditional bittersharps; and heirloom culinary apples, including: Wolf River, Bramley’s Seedling, Tom Putt, Valentine, Cox Orange Pippin, Melrose, Macoun, Dayton, Hudson’s Golden Gem, and many other unidentified varieties. Includes a growing percentage of Finnriver’s ‘estate’ organically grown orchard fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Shop all Finnriver Cider Products\" href=\"\/collections\/finnriver-farm-cidery\"\u003eClick here to browse all cider products in stock from Finnriver Cidery.\u003c\/a\u003e\u003c\/p\u003e","brand":"Finnriver Farm + Cidery","offers":[{"title":"Default Title","offer_id":44235957371096,"sku":"8-2","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/FinnriverFarmstead.heic?v=1706251134"},{"product_id":"etienne-dupont-pommeau-de-normandie-normandy-cider-french","title":"Etienne Dupont - Pommeau de Normandie (750 ML)","description":"\u003cp\u003e\u003cstrong\u003eDomaine Dupont's Pommeau de Normandie\u003c\/strong\u003e is a longtime family favorite and a classic example of a perfectly crafted Pommeau, made with the methods and the apple varieties that have been traditionally used by French cider makers for centuries. \u003c\/p\u003e\n\u003cp\u003ePommeau is made by blending freshly pressed apple juice (usually 2\/3 of the blend) with Calvados (1\/3 of the blend). Calvados is Apple Brandy made true to the standards established by the A.O.C. for the Normandie region. Dupont uses French Bittersweet apple varieties in their pommeau blend, predominantly Binet Rouge. The blend of Calvados and fresh juice is then left to age in oak barrels for at least 3 years prior to bottling. \u003c\/p\u003e\n\u003cp\u003eBest served slightly chilled, 1-2 ounces at a time as an aperitif or for dessert. Excellent on it's own, and pairs exceptionally with chocolate, creamy cheeses, or sweeter fruits (Melons). \u003c\/p\u003e\n\u003cp\u003eABV is 17% | Limited Availability | \u003cspan class=\"cuvee\"\u003eA.O.C. POMMEAU DE NORMANDIE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Pommeau\u003c\/strong\u003e: French-style apple ‘mistelle,’ a blend of fresh juice (called ‘must’) and brandy. Historically, in western France, fresh apple juice was blended with cider brandy to preserve the flavors throughout the year. This operation, known as ‘mutage,’ was done quietly on the family farm and, for centuries, the method was a closely guarded secret. The result became the local apéritif, called Pommeau - from ‘pomme,’ meaning apple. A fine Pommeau blends strength, sweetness and delicacy.\u003c\/p\u003e","brand":"Domaine Dupont - French Calvados and Ciders","offers":[{"title":"Default Title","offer_id":44449850458328,"sku":"D1-4","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DupontPommeaudeNormandie.heic?v=1709097039"},{"product_id":"domaine-lesuffleur-la-folletiere-cidre-de-normandie-french-cider","title":"Domaine Lesuffleur - La Folletière Cidre de Normandie 2018 (750 mL)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLa Folletière Cidre de Normandie\u003c\/strong\u003e is made with a blend of 12 varieties grown on the Lesuffleur familiy's estate orchard. Approximately 40% bittersweet apples, 35% bitter apples, and 25% sharp apples for a balance of tannins, acidity, and fruit qualities. The juice is spontaneously fermented using indigenous yeast and using traditional keeving methods (long, slow fermentations with 3-4 rackings and light filtration). Finished in the ancestral method, with the cider aging on lees in the bottle for 3 or more years before disgorging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe vintage on the bottle (2018) refers to the harvest season of the fruit. The 2018 vintage was imported to the U.S. in more significant volume and \u003cem\u003eprobably \u003c\/em\u003ethe vintage you've tried stateside. \u003ca title=\"Domaine Lesuffleur - La Folletiere Cidre de Normandie | French Cider\" href=\"?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003eWe also have the 2019 vintage available here\u003c\/a\u003e, which is a bit more limited. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This sparkling cider is a beautiful alternative to champagne. Drinks semi-dry to semi-sweet, with bold tannins (medium-plus), and lower (medium-minus) acidity. Aromas of honeycomb and ripe apple sparkle out of the glass. Flavors include bruised apple aromatics common with ripe bittersweets, clove, lemon, minerality. Slightly grassy with lingering apple skins and bitter twig (apple stem like). A touch of phenolics on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic | from the Pays d’Auge appellation in Normandie France (though not using the designation). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Domaine Lesuffleur:\u003c\/strong\u003e The Lesuffleur family has grown apples and produced cider in Normandy for generations. Benoit learned his craft from his grandfather, Roger Lesuffleur - a well-reputed cidermaker in the Pays d’Auge and the first to sell the family’s cider commercially. However, his father was less focused on continuing the family business, preferring to make cider to enjoy at home with family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo Benoit moved away, finished his studies and built a successful business as a wine agent in Paris, representing many top estates in Champagne and Burgundy. Inspired by these winemakers he worked so closely with, he realized his childhood ambition - to be a cidermaker like his grandfather.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter finally convincing his parents he was on to something, he returned home on weekends to oversee the management of his family apple orchards and in 2012, produced his first vintage of Domaine Lesuffleur cider. Today, he’s taken on some of the best varieties from his family’s orchards, using a wide range of heritage apples \u0026amp; pears, and creating vinous blends that balance sweet, bitter, and tannic varieties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Lesuffleur Cidre de Normandie","offers":[{"title":"Default Title","offer_id":44490797711576,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DOMAINELESUFFLEuRLaFolletire.heic?v=1710008373"},{"product_id":"domaine-lesuffleur-friardel-cidre-de-normandie-french-cider","title":"Domaine Lesuffleur - Friardel Cidre de Normandie (750 mL)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFriardel Cidre de Normandie\u003c\/strong\u003e is made with a blend of apples harvested from a high-branch orchard with large trees that are 50-100 years old. \u003c\/span\u003e\u003cspan\u003eThe blend of over 12 varieties here has a higher percentage of bitter apple at 49% blended with 36% bittersweet and 15% sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneously fermented using ndigenous yeasts. Aged for 12 months on fine lees in bottle before being disgorged. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed for the area from which the orchard is located: Friardel is a former commune in the Calvados department in the Normandy region in northwestern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Pays d’Auge appellation in Normandie France (though not using the designation). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Domaine Lesuffleur:\u003c\/strong\u003e The Lesuffleur family has grown apples and produced cider in Normandy for generations. Benoit learned his craft from his grandfather, Roger Lesuffleur - a well-reputed cidermaker in the Pays d’Auge and the first to sell the family’s cider commercially. However, his father was less focused on continuing the family business, preferring to make cider to enjoy at home with family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo Benoit moved away, finished his studies and built a successful business as a wine agent in Paris, representing many top estates in Champagne and Burgundy. Inspired by these winemakers he worked so closely with, he realized his childhood ambition - to be a cidermaker like his grandfather.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter finally convincing his parents he was on to something, he returned home on weekends to oversee the management of his family apple orchards and in 2012, produced his first vintage of Domaine Lesuffleur cider. Today, he’s taken on some of the best varieties from his family’s orchards, using a wide range of heritage apples \u0026amp; pears, and creating vinous blends that balance sweet, bitter, and tannic varieties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Lesuffleur Cidre de Normandie","offers":[{"title":"Default Title","offer_id":44491528798424,"sku":"C5-4","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DOMAINELESUFFLEuRFriardel.heic?v=1710008281"},{"product_id":"durham-cider-pressed-love-california-cidery-wine-natural-organic","title":"Durham Cider - Pressed Love (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eDurham Cider's \u003cem\u003ePressed Love\u003c\/em\u003e\u003c\/strong\u003e is a single varietal cider made with 100% Gravenstein apples. This cider is a party pleaser of a pet-nat that is part sour, part funk, part pounder. This cider showcases a special heirloom apple variety that is in danger of disappearing. Made with 100% Gravenstein apples, certified organic, from the dry-farmed, 140+ year old Gowan's Orchard in Philo, CA. \u003c\/p\u003e\n\u003cp\u003eSpontaneously fermented with native\/wild yeast, with no additives (no added sugar or sulfites, unfined and unfiltered). Bottled prior to fermentation finishing (Petillant Naturel). \u003c\/p\u003e\n\u003cp\u003eThis cider drinks semi-dry with well balanced tannins and acidity. It has a tart candy vibe to it reminiscent of smarties or pixie sticks, with notes of apple skin, lemon lime, lime zest, and citrus pith. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Durham Cider + Wine\u003c\/strong\u003e: From San Luis Obispo on California's Central Coast, cider maker Rob Durham \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003emakes low-intervention ciders, utilizing nature's generosity through natural fermentation and allowing the fruit to speak for itself. It is their belief that within the imperfections, cider, wine, and life become perfect. Fruit grown following nature's lead is very important to Durham's low-intervention style - all of the vineyards, orchards, ranches, and farms they work with are worked organically or beyond. They spend many hours in the orchards planting, observing, studying, and caring for fruit trees all while focusing on soil regeneration.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":44566598877400,"sku":"A7-3","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DurhamPressedLoveCiderCideryCaliforniaDryCider.heic?v=1712032158"},{"product_id":"durham-cider-a-tribe-called-quince-atcq-california-cider-wine","title":"Durham Cider - A Tribe Called Quince 2020 (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eDurham Cider's \u003cem\u003eA Tribe Called Quince \u003c\/em\u003e\u003c\/strong\u003eis a natural cider made by co-fermenting apples, pears, and quince.\u003c\/p\u003e\n\u003cp\u003eMade with a blend of apples (including bittersharp, bittersweet, and dessert apples), pears, and quince. The quince and some of the apples are allowed to macerate prior to pressing. Spontaneously fermented between two different batches that are blended just a couple days before bottling. Bottled prior to fermentation completing for a Pet-Nat sparkle.  This batch of this fan favorite cider is dry with medium-plus to high tannins and medium-plus acidity. The modest percentage of quince still leads the flavor profile, with additional tasting notes of pineapple, apple skins, floral, lemon, and lemongrass. \u003c\/p\u003e\n\u003cp\u003eSpecifics on the pomme fruit blend: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e36% Bittersharp apples (\u003cstrong\u003eHarrison, Porter's Perfection, Tremlett's Bitter\u003c\/strong\u003e) from \u003cspan\u003enon-certified organically grown \u003c\/span\u003e\u003cspan\u003eHarmony Orchards in\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTieton, WA and Kearn's in Dayton, OR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e33% Bittersweet apples (\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDabinett, Yarlington Mill\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e) from non-certified organically grown Harmony Orchards in Tieton, WA and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eKearn's in Dayton, OR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e13% Heirloom\/Dessert apples (\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGravenstein, Newtown Pippin, Golden Delicious\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e) from certified organic Gowan's in Philo, CA, certified organic Mann's in Watsonville, CA and non-certified organically grown Majestic Ranch in Cayucos, CA \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e12% \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePears (\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHendre Huffcap\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e) \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enon-certified organically grown \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003efrom\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHarmony Orchards in\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTieton, WA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e6% Quince (\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePineapple\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e) \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enon-certified organically grown from Majestic Ranch in Cayucos, CA\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Durham Cider + Wine\u003c\/strong\u003e: From San Luis Obispo on California's Central Coast, cider maker Rob Durham \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003emakes low-intervention ciders, utilizing nature's generosity through natural fermentation and allowing the fruit to speak for itself. It is their belief that within the imperfections, cider, wine, and life become perfect. Fruit grown following nature's lead is very important to Durham's low-intervention style - all of the vineyards, orchards, ranches, and farms they work with are worked organically or beyond. They spend many hours in the orchards planting, observing, studying, and caring for fruit trees all while focusing on soil regeneration.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":44566615032024,"sku":"A5-1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DurhamTribeCalledQuince_Dry_Hard_Apple_Cider_Quince.heic?v=1755153614"},{"product_id":"durham-cider-together-again-california-dry-cider-wine","title":"Durham Cider - Together Again (750 mL)","description":"\u003cp data-mce-fragment=\"1\"\u003eTogether Again has a pleasant tropical breeze - like sipping on palm trees. In version two of Together Again, cidermaker Rob Durham was aiming for\u003cspan\u003e \u003c\/span\u003emore tropical, more delight. He dialed that in by upping the quince totals and keeping it nearly still (it's slightly petillant upon opening but the bubbles dissipate quickly).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with 79% Newtown Pippin apples from certified organic Five Mile Orchard, Watsonville, CA; and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e21% Quince from organically grown Majestic Ranch, Cayucos, CA. The quince is allowed to macerate for 3 days prior to pressing, and the apples macerate for 24 hours prior to pressing and blending with the quince juice. Spontaneously fermented with no added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArtwork: JuJu | Vintage: 2020\u003c\/p\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":44566633808088,"sku":"A4-4","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DurhamTogetherAgainCaliforniaCiderDryCiderHardCider.heic?v=1755153432"},{"product_id":"durham-cider-jerz-fresh-500-ml","title":"Durham Cider - Jerz Fresh (500 mL)","description":"\u003cp\u003e\u003cstrong\u003eDurham Cider's \u003cem\u003eJerz Fresh\u003c\/em\u003e\u003c\/strong\u003e is a single-varietal banger of a cider. Discovered in New Jersey during the early 1700's, lost after Prohibition then re-discovered in 1976, the bittersharp Harrison apple is a superstar destined for the Malus Hall of Fame. Once known as \"The Champagne of Newark\", this cider smells of a hike in the Kittatinny Mtns. with a cantaloupe in one hand and a caramel square in the other. Cucumber, apricot and macerated white grape announce themselves as the juice coats the tongue while the soft touch of tannins enliven the cheeks. Carbonation is attained by bottling before primary fermentation is finished (Pet-Nat).\u003c\/p\u003e\n\u003cp\u003eMade with 100% Harrison apples, non-certified organically grown, from Harmony Orchards in Tieton, WA. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Durham Cider + Wine\u003c\/strong\u003e: From San Luis Obispo on California's Central Coast, cider maker Rob Durham \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003emakes low-intervention ciders, utilizing nature's generosity through natural fermentation and allowing the fruit to speak for itself. It is their belief that within the imperfections, cider, wine, and life become perfect. Fruit grown following nature's lead is very important to Durham's low-intervention style - all of the vineyards, orchards, ranches, and farms they work with are worked organically or beyond. They spend many hours in the orchards planting, observing, studying, and caring for fruit trees all while focusing on soil regeneration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Durham Cider + Wine Co.","offers":[{"title":"Default Title","offer_id":44566665887960,"sku":"A7-1","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/DurhamJerzFresh_Dry_Hard_Apple_Cider_California.heic?v=1779859133"},{"product_id":"cidrerie-du-vulcain-cidre-la-lande-foye-french-cider","title":"Cidrerie du Vulcain - Cidre La Lande Foye 2022 (750 mL)","description":"\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eCidrerie du Vulcain's \u003cem\u003eCidre La Lande Foye\u003c\/em\u003e\u003c\/strong\u003e is a gorgeous, French cider from Jacques Perritaz's Normandy based orchard \u0026amp; cidery.\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003eBlend of bitter and bittersweet apples (\u003cspan data-mce-fragment=\"1\"\u003ePetit Jaune, Douce Coet, Douce Moen, Binet Rouge, Kermerrien, Marie Ménard, Fréquin rayé), and another 5 other unknown varieties of acidulated \u0026amp; lightly bitter varieties\u003c\/span\u003e. The apples come from a farm in the Domfrontais region of Normandy called La Prémoudière (farm \u0026amp; orchard). \u003cspan data-mce-fragment=\"1\"\u003eThe soils are mainly composed of wind-generated silt on upper Brioverian shales and Cadomian granites (550 million years), on the Massif Armorican, Lower Normandy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003eThe pure apple juice cider is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation in stainless steel and resin vats, then in bottle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003eSlightly opaque orange color. Nose still reduced, with spicy apple after aeration. Fresh attack and round. Discreet bubbles. Rich, broad mouthfeel, candy sugar, bitter orange. Soft finish, astringent and bitter. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e: Dry cider with well balanced tannins and acidity (both medium-plus). \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eRipe bittersweet apple, phenolic profile, with notes of lemon and lime zest, and minerality. Finishes nice \u0026amp; dry. \u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"gmail_signature_prefix\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCidrerie du Vulcain\u003c\/strong\u003e is a cider project from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJacques Perritaz - a legend amongst cider enthusiasts and wine lovers for his artful cider and perry making while in Switzerland. His in Swizterland included foraging apples and pears from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, Jacques bought a farm in Normandy, France in the Domfrontais - the French land of Poire (Perry)! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's the first time in 17 years producing ciders, coferments \u0026amp; perry that he now owns his orchard, his facility \u0026amp; his home (used to be the other way around in Switzerland: 100% rental, as no one lets go of real estate there). All the farming is organic, he also has sheeps, cows \u0026amp; chickens - a true farmer's dream for him. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor all of his cider and perry products, Jacques presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks. After the juice is fermented to half of its potential alcohol, he filters the cider to remove particulates, then decants into sealed vessels to allow “ancestral” secondary fermentation. He then draws off the lees, clarifies it, and then bottles the naturally-effervescent ciders. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cidrerie du Vulcain - Normandy","offers":[{"title":"Default Title","offer_id":44827354235096,"sku":"C5-4","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/LeVulcainAppleSparklingWine.heic?v=1714626294"},{"product_id":"cidrerie-du-vulcain-poire-comment-2022-perry-750-ml","title":"Cidrerie du Vulcain - Poire Comment (Perry, 750 mL)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCidrerie du Vulcain's Poire (Perry) Comment \u003c\/strong\u003eis a perry made \u003c\/span\u003e\u003cspan\u003efrom late-season perry pear varieties (end of October-December) such as Plant de Blanc, Fausset and Cloche, Gaubert, Courcou, and Rouge Vigné. The p\u003c\/span\u003e\u003cspan\u003eure perry juice is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation in stainless steel and resin vats, then aging in bottle. No added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Poire Comment is slightly opaque in color with golden highlights and a touch of green. Intense fruity nose with aromatics canned pear and white flowers. Fresh and round - elegant in it's soft carbonation, sweetness, mild flavor intensity, and full mouthfeel. Mouthwatering acidity, but hardly tart. Notes of fresh pear, candied pear (pear drop like), floral, and a medley of citrus lead by sweet grapefruit (no bitterness) and candied lemon peel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCidrerie du Vulcain\u003c\/strong\u003e is a cider project from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJacques Perritaz - a legend amongst cider enthusiasts and wine lovers for his artful cider and perry making while in Switzerland. His in Swizterland included foraging apples and pears from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, Jacques bought a farm in Normandy, France in the Domfrontais - the French land of Poire (Perry)! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's the first time in 17 years producing ciders, coferments \u0026amp; perry that he now owns his orchard, his facility \u0026amp; his home (used to be the other way around in Switzerland: 100% rental, as no one lets go of real estate there). All the farming is organic, he also has sheeps, cows \u0026amp; chickens - a true farmer's dream for him. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor all of his cider and perry products, Jacques presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks. After the juice is fermented to half of its potential alcohol, he filters the cider to remove particulates, then decants into sealed vessels to allow “ancestral” secondary fermentation. He then draws off the lees, clarifies it, and then bottles the naturally-effervescent ciders. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cidrerie du Vulcain - Normandy","offers":[{"title":"Default Title","offer_id":44827377696984,"sku":"C5-5","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/LeVulcainPerry_180f220d-c0db-4692-9111-05810ba48c32.heic?v=1714626244"},{"product_id":"botanist-and-barrel-basq-in-the-glory-cider-sidra-basque-country-spain","title":"Botanist \u0026 Barrel - Basq in the Glory (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel's Basq in the Glory \u003c\/strong\u003ecider is inspired by traditional basque style sidra. It’s raw, wild, hazy, funky, sour, and ever so slightly effervescent. Spontaneously fermented and bottled Pétillant Naturel. It has only the slightest of carbonation (more or less still) but is a pleasant, full bodied cider. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSemi-dry cider with high acidity and low tannins. Bold aromatics of lemon drop candy, green apple, and ripe melon. Flavor notes include j\u003c\/span\u003euicy, tart green apple, sweet \u0026amp; tart meyer lemon. Bold fresh flavors come on instantly at first sip, softened by the sweetness and full body of the cider. Finishes with a brief sour kick in the back of the throat and a mouthwatering acidity that lingers into your next sip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTopa!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Botanist \u0026amp; Barrel Cidery \u0026amp; Winery\u003c\/strong\u003e: \u003c\/span\u003ethe South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist \u0026amp; Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.\u003c\/p\u003e","brand":"Botanist and Barrel Cider","offers":[{"title":"Default Title","offer_id":44929705214168,"sku":"UKW","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BotanistBarrelBasqinGlory.heic?v=1715721340"},{"product_id":"botanist-and-barrel-less-is-more-pet-nat-cider-north-carolina","title":"Botanist \u0026 Barrel - Less Is More Pét Nat Cider (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel's Less is More Cider: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003eThe name says it all. Less is More showcases the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented from wild yeast on the apple skins using the Pétillant Naturel technique (which pre-dates the champagne method) creates beautiful fine bubbles as it ages in the bottle. Made with a blend of local eating and traditional cider apples, Less is More is lightly effervescent, dry cider with subtle minerality, honey notes and racy acidity creating a balanced cider. Showing notes of tropical fruits, stone fruits, and a touch of floral notes, it is a perfect pairing with almost any meal. \u003c\/p\u003e\n\u003ch2\u003e\u0026lt; = \u0026gt;\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Botanist \u0026amp; Barrel Cidery \u0026amp; Winery\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist \u0026amp; Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Botanist and Barrel Cider","offers":[{"title":"Default Title","offer_id":44929813741784,"sku":"C5-3","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BotanistBarrelLessisMore.heic?v=1715722259"},{"product_id":"botanist-and-barrel-not-what-we-may-be-pet-nat-cider","title":"Botanist \u0026 Barrel - Not What We May Be Pét Nat Cider (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel's Not What We May Be \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eis a Pet Nat cider made from a blend of 100% heirloom cider apple varieties including \u003cmeta charset=\"utf-8\"\u003eGolden Russet, Pomme Gris, Ashmead's Kernel and Harrison from Morris Orchard - a family run orchard near B\u0026amp;B's cidery in North Carolina. \u003c\/span\u003eFermented in stainless steel tanks to bring out the full freshness of the fruit. Like a high-elevation white wine this cider's acidity is perfectly balanced with a rich \u0026amp; round finish. \u003c\/p\u003e\n\u003cdiv class=\"col-sm-5\"\u003e\n\u003cdiv class=\"product-description hidden-xs hidden-ms\"\u003e\n\u003cp\u003ePredicting the outcome of fermentation is easy when you take known apples, make the juice sterile, add a selected yeast, filter and package it. You pretty much know what's going to happen. But, for B\u0026amp;B this means a missed opportunity. The flora has a potentially deeper story to tell from the wild yeast strains living on the skins of the fruit. It's a once in a fermentation expression, different each time, as temperatures, humidity, insects, etc. are never the same each season. It's the 'butterfly effect\" in full effect - in your glass! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Botanist \u0026amp; Barrel Cidery \u0026amp; Winery\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist \u0026amp; Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"wine-detail\"\u003eThis cider is featured in the \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/press-then-press-cider-club-subscription-box-quarterly?variant=43556775657688\u0026amp;selling_plan=2607284440\" title=\"The best cider club - wide variety of cideries, expertly curated\"\u003ePress Then Press Cider Club's\u003c\/a\u003e recent release. Join now to get this delicious cider along with a mix of other single-varietal ciders.\u003c\/h3\u003e","brand":"Botanist and Barrel Cider","offers":[{"title":"Default Title","offer_id":44929894711512,"sku":"B6-5","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BotanistBarrelNotWhatWeMayBecopy.heic?v=1715722471"},{"product_id":"botanist-and-barrel-foragers-delight-farmers-orchard-cider","title":"Botanist \u0026 Barrel - Foragers Delight Farmer's Orchard (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel's Foragers Delight, Farmer's Orchard \u003c\/strong\u003ecider will appeal to lovers of traditional English cider. This cider is made from a blend of abandoned apple trees and wild crab apples trees growing locally near B\u0026amp;B's cidery in North Carolina. Spontaneously fermented and bottled Pet Nat, this cider drinks semi-dry with bold yet balanced tannins and acidity. Medium-plus t\u003c\/span\u003eannins and acidity in harmony on a very slight sweetness; with notes of apple juice, baked pear, candied lemon, and grapefruit peel. The finish is delightful with lingering tannins, lemon zest, and apple skin. \u003c\/p\u003e\n\u003cp\u003eStill cider with some sediment. \u003c\/p\u003e\n\u003cp\u003eHighly limited release from Botanist \u0026amp; Barrel's Foraged Forgotten Abandon Series\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e Botanist \u0026amp; Barrel Cidery \u0026amp; Winery\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist \u0026amp; Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Botanist and Barrel Cider","offers":[{"title":"Default Title","offer_id":44929980858584,"sku":"A6-5","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BotanistBarrelFarmer_sOrchard.heic?v=1715721650"},{"product_id":"botanist-and-barrel-pink-is-a-feeling-rose-cider-wine-coferment","title":"Botanist \u0026 Barrel - Pink is a Feeling Rosé (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel's Pink is a Feeling\u003c\/strong\u003e is a rosé hybrid of cider and wine. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003ePink is a Feeling is apples co-fermented with chambourcin grapes and then aged on the skins of 4 grapes: chambourcin, noble, carlos \u0026amp; magnolia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This coferment cider is dry - and highly fruity without losing it's pleasant dryness. Tannins and acidity are well balanced (medium to plus). \u003cspan class=\"s1\"\u003e\u003c\/span\u003eRefreshing, light bodied, but full of flavor and both apple and grape character. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eNotes of rose, tart raspberry, apple skin, lemon. Pleasant linger for both the tannins and acid.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\"Pink is not a color - it's a culture to me.\" - \u003cmeta charset=\"utf-8\"\u003eDeAngelo Williams\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom B\u0026amp;B\u003c\/strong\u003e: We all know someone who has been affected by cancer. All of us at B\u0026amp;B have had a loved one or a friend who had to fight the disease. When we made a cider that glowed pink and started thinking about naming it, we discovered DeAngelo's amazing quote. Battling a disease takes over your life and the lives of those around you....it becomes your culture. Pink is a Feeling pays respect to those fighting the good fight and those who support them. We hope it provides a moment to reflect and brings a little joy. We will be donating a portion of proceeds from Pink is a Feeling sales to the Jimmy V Foundation to help find a cure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBotanist \u0026amp; Barrel Cidery \u0026amp; Winery\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ethe South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist \u0026amp; Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Botanist and Barrel Cider","offers":[{"title":"Default Title","offer_id":44930133262552,"sku":"A5-3 (M)","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BotanistBarrelPinkisaFeeling750.heic?v=1715722715"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/collections\/organic-ciders.png?v=1688692453","url":"https:\/\/www.pressthenpress.com\/collections\/organic-ciders.oembed?page=5","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}