{"title":"Perry (Pear Wine)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePerry (AKA, poiré) is like cider, but made from pears. Traditional perry is made from pear varieties grown specifically for perry production (\"perry pears\"). Modern perries are are made from culinary\/table pears.\u003c\/p\u003e","products":[{"product_id":"alma-cider-perry-pear-skagit-valley-washington-state","title":"Alma Cider - Perry (500 mL)","description":"\u003cp\u003e\u003cspan\u003eAlma Perry made from l\u003c\/span\u003eocally grown, perry pears from the Skagit Valley in Washington State. Very dry with fruit forward flavors of the orchard. Crisp and bright with medium body and a lingering finish. The Perry Pear varieties used include Gin, Butt, and Thorn pears. Minimally filtered. Sparkling. Beautiful tiny bubbles dance in the glass. A collaboration with friend and fellow cider maker Burro Loco.\u003c\/p\u003e\n\u003cdiv class=\"yj6qo\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWhy we love Alma Cider\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAlma Cider is a small, family business established in 2019, \u003cspan\u003eborn from a dream to spend the days working outside in nature and to grow an unparalleled cider apple crop. In addition to making cider, Dave and Heather work tirelessly operating Bitters \u0026amp; Sharps Orchard in the Skagit Valley of Washington State, where they are planting a 36-acre cider apple orchard as well as providing orchard planning, grafting, and consultation services to other cider-makers in the Pacific Northwest. We first befriended Dave when we took (and passed! the Certified Pommelier exam together. Each of his cider, perry, and quince products are delightful - as is every opportunity to clink cider glasses with him. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Alma Cider","offers":[{"title":"Default Title","offer_id":43264696025304,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/AlmaPerry.heic?v=1737404938"},{"product_id":"art-science-birdbrain-perry","title":"Art + Science Cider - Birdbrain Perry (750 mL)","description":"\u003cp\u003ePerry m\u003cspan data-mce-fragment=\"1\"\u003eade from p\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eerry pears from two enormous trees on the Roth Family Farm in the Willamette Valley. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarrel fermented with native yeasts and aged for 15 months. Secondary fermentation in the bottle for bubbles and aged for at least 12 months in the bottle. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eExcess pectic substances cause natural \"brain-like\" keeving. 20PPM SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Art+Science Cider","offers":[{"title":"Default Title","offer_id":43685317148888,"sku":"A5-4 (M)","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/ArtScienceBirdbrainPerry_Art_Science_Cider_Wine_Oregon_Pear.heic?v=1732339106"},{"product_id":"dragons-head-cider-perry","title":"Dragon's Head Cider - Perry (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDragon's Head's \u003cem\u003ePerry\u003c\/em\u003e\u003c\/strong\u003e is made with seedling pears from Vashon Island trees that were likely planted by homesteaders around 100 years ago. Those Vashon pears are blended with estate grown perry pears and Skagit Valley grown heirloom pears, including Hendre Huffcap, Butt, Gin, Yellow Huffcap, and Theilseburn pears. Notes of \u003cmeta charset=\"utf-8\"\u003eMeyer lemon, pear skin, green grass, and honeydew melon. T\u003c\/span\u003ehis perry has a subtle sweetness, a delicate pear flavor, and lovely round tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Dragon's Head Cider\u003c\/strong\u003e: One of Washington State's premier cider makers, Dragon's Head has been making award-winning cider on Vashon Island since 2010. Just a short ferry ride from West Seattle, Vashon Island is home to a vibrant cider community. Dragon's Head makes a wide range of dry, traditional ciders, many of which highlight individual apple varieties. Their orchard based tasting room is a must visit during the summer (open seasonally) and their tasting room in Vashon is an excellent place to taste fine cider along side delicious food pairings. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dragon's Head Cider","offers":[{"title":"Default Title","offer_id":43852515705048,"sku":"C2-3","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Dragon_s_Head_Perry.heic?v=1719466443"},{"product_id":"little-pomona-table-perry-2022","title":"Little Pomona - Table Perry (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eLittle Pomona's \u003cem\u003eTable Perry\u003c\/em\u003e\u003c\/strong\u003e is a bottle conditioned, dry perry made with traditional UK perry pears. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith its creamy texture, juicy fruits, soft sparkle, gentle tannins and modest alcohol, Table Perry makes for happy company with any meal or conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe little touch of sugars left over from fermentation makes this perfect with a wide range of spice food. It's also great picnic fare, works super well with almost anything coming from the barbecue, is a delight with vegetarian and vegan dishes, and loves a tangy goats cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Little Pomona\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is capable of scaling heights normally reserved for fine wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAs with many a perry, our's has thrown a sediment, what many call Perry Diamonds. It's completely harmless, simply the tannins clumping together after bottling. So, the best way to serve is to chill really well, open with care, keep upright, and pour steadily.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Pomona English Cider + Perry","offers":[{"title":"Default Title","offer_id":43909948342488,"sku":"E2-2","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9774.jpg?v=1737781504"},{"product_id":"sea-cider-farm-ciderhouse-perry-750-ml","title":"Sea Cider Farm \u0026 Ciderhouse - Perry (750 mL)","description":"\u003cdiv data-v-ab1ca44a=\"\" class=\"font--small font--ui\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSea Cider Farm and Ciderhouse's \u003cem\u003ePerry - \u003c\/em\u003e\u003c\/strong\u003ef\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erom Sea Cider's Heirloom Series, this perry is made with traditional English perry pears grown on Vancouver Island in British Columbia, Canada. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeveral years ago a heritage perry orchard was discovered a few miles from Sea Cider. A few dozen fifty-foot pear trees stand majestically and are all that remain on what was once acres of farmland. Since then Sea Cider has picked these heritage pears every year to produce a small batch of perry in the traditional Herefordshire style. Fermented with champagne yeast, the hard tannins soften during fermentation to produce this delicately nuanced drink. Gently effervescent with notes of pear drop and pear juice. Dry with just a hint of sweetness from the natural unfermentable sugars in the pears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch1 class=\"product_title entry-title\"\u003e\u003cimg class=\"alignnone size-full wp-image-10377\" src=\"https:\/\/www.seacider.ca\/newsite\/wp-content\/uploads\/2014\/05\/apple-rating-1.png\" alt=\"\" width=\"174\" height=\"23\"\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sea Cider Farm + Ciderhouse","offers":[{"title":"Default Title","offer_id":43917098385624,"sku":"A2-3","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/SeaCiderPerry.heic?v=1702274259"},{"product_id":"eric-bordelet-poire-granit","title":"Eric Bordelet - Poire Granit (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eEric Bordelet's \u003cem\u003ePoire Granit\u003c\/em\u003e\u003c\/strong\u003e is a perry cuvée made from a blend of biodynamically grown perry pears grown on 300+ year old trees in Normandy, France. These old perry pear trees have deep root that reach deep into the soils, imparting a soft minerality to this perry. Well balanced and complex, this perry is makes a great alternative to champagne or sparkling wine.\u003c\/p\u003e\n\u003cp\u003ePoire Granit drinks semi-dry to semi-sweet, with exceptionally well balanced tannins and acidity (medium-plus for each). Clean and crisp aromatics of soft pear and minerality. With a rigorous glass swirl you can pull some soft smoky notes on the nose. Tasting notes of fresh pear, lemon lime, minerality, candy peach, and dried pineapple. Delicate and exquisite. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Vintage\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\" title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\" title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"Default Title","offer_id":43974212518104,"sku":"C5-4","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BordeletPoireGranit.heic?v=1705037566"},{"product_id":"eric-bordelet-poire-authentique","title":"Eric Bordelet - Poire Authentique (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eEric Bordelet's \u003cem\u003ePoire Authentic\u003c\/em\u003e\u003c\/strong\u003e is an off-dry, sparkling perry cuvée made from a blend of biodynamically-grown perry pears. Fine bubbles. Notes of ripe pear.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\" title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\" title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/p\u003e","brand":"Eric Bordelet","offers":[{"title":"Default Title","offer_id":43974223397080,"sku":"XS","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/BordeletPoireAuthentique.heic?v=1705037529"},{"product_id":"raw-cider-sparkling-perry","title":"RAW Cider - Sparkling Perry (750 mL)","description":"\u003cp\u003eSparkling perry made from a blend of anjou pears and wild foraged forest pears. The anjou pears were sourced from 50+ year old dry farmed trees in White Salmon, Washington on the Columbia River. The wild seedling pears were sourced from secret places deep in the woods of Washington and Oregon. \u003cspan\u003eProduced traditional method, with an in bottle fermentation producing fine silky bubbles. Hand disgorged with no added sugars, retaining balanced sweetness with unfermentable sugars naturally in pears. \u003c\/span\u003eAromas of honeysuckle, white flowers, and biscuit. Notes of honey, red clover, and a hint of strawberry, with a dry finish.\u003c\/p\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":44187297513688,"sku":"A3-3 (M)","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/RawCiderCompanySparklingPerryPearWine.jpg?v=1768461205"},{"product_id":"snow-capped-cider-winter-pear-perry-award-winning-where-to-buy","title":"Snow Capped Cider - Winter Pear Perry (375 mL)","description":"\u003cp\u003e\u003cstrong\u003eSnow Capped Cider's \u003cem\u003eWinter Pear Perry\u003c\/em\u003e\u003c\/strong\u003e is made from a blend of D'anjou, Bosc, Comice, and winter pears handpicked from 70-year-old Colorado pear trees. Winter pears are stored 3-5 weeks to adequately ripen, then juiced and fermented cold and slow and returned to cold storage for aging. The journey ends with bold carbonation and delicate soft pear sweetness. Notes of juicy ripe pear, vanilla, strawberry, and twig, with light floral notes and a super soft mouthfeel of tiny bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Snow Capped Cider\u003c\/strong\u003e: Kari Williams' family has owned the orchards she now manages for more than 5 generations - though she's the first to use the apples for cider. Snow Capped Cider is crafted at an impressive elevation of 6,130 feet, making it one of the highest-elevation orchards and cideries in the world. Nestled at the base of the Grand Mesa - the largest flat-topped mountain in the world - on Colorado’s Western Slope. Their unique terroir benefits from high altitude, warm days, cool nights, and gravity-fed mountain water - which impacts the fruit in such a way that makes for excellent ciders. Their cider apples are grown exclusively in Colorado, adhering to traditional English and French orchard practices. Committed to sustainability, they craft high-quality ciders using sustainable farming practices, making Snow Capped Cider a zero-waste company. \u003c\/p\u003e\n\u003cp\u003eSnow Capped has been on an impressive run the last few years at various Cider competitions, winning several awards for many of their recent releases. \u003c\/p\u003e","brand":"Snow Capped Cider","offers":[{"title":"Default Title","offer_id":44223588368600,"sku":"C3-1","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/SnowCappedWinterPear.heic?v=1704240893"},{"product_id":"le-pere-jules-poire-de-normandie-pear-cider-perry-french-france","title":"Le Père Jules - Poire de Normandie Pear Cider (750 mL)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLe Pere Jules' Poire\u003c\/strong\u003e is a fan-favorite sparkling Perry from the Pays d'Auge area in Normandy, France. Normandy and the surrounding area is home to some of the oldest perry pear orchards in the world. Many of the giant pear trees in this area are 100s of years old, and the resulting perry is a truly world class treat to get your hands on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Père Jules Poire is made with a blend of French Perry Pear varieties, primarily Poire Verte de Manerbe, Poire de Blanc, and Poire de Grise. The pears are grown on the family's estate orchard in Normandy, France. The average tree age on their farm based orchard is 75-100 years. The pears grow on clay-limestone hillsides and sandy\/silt soil valleys (French cider makers love to talk about their soil!). The pears are harvested in late October and left in a cool, dry room to mature for approximately 2 weeks prior to pressing. Natural\/spontaneous fermentation in stainless steel tanks at very cool temperatures for more than two months (low and slow!). Two rackings are done during fermentation - one in the middle of fermentation, and a second one towards the end of primary fermentation. The perry is then bottled still and each bottle is laid down in Le Père Jules cellar for several weeks where a secondary fermentation in the bottle results in a lively sparkle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: A zesty sparkling perry with fresh pear taste and floral notes. Incredible freshness and a clean pear taste with hints of pear drop and candied lemon. Semi-dry with medium-plus to high acidity and medium tannins. Boldly sparkling with aromatics of pear, leather, and honeysuckle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrab a couple bottles of Le Pere Jules Poire and pair it with a bottle of their beloved \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/le-pere-jules-cidre-brut-french-cider\" title=\"Le Pere Jules Cidre de Normandie French Cider from France\"\u003eCidre de Normandie\u003c\/a\u003e or \u003ca title=\"Le Pere Jules Pommeau de Normandie Normandy French Pommeau\" href=\"https:\/\/www.pressthenpress.com\/products\/le-pere-jules-pommeau-de-normandie\"\u003eLe Pere Jules Pommeau de Normandie.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Le Pere Jules\u003c\/strong\u003e: The story begins in 1919 with Jules Desfrièches – who had already earned the nickname of “Père” Jules or “Father” Jules – with a love for his region and its apples, decided to turn his passion into his trade. I 1923, Jules distilled Calvados for the first time. In 1949 his son, Léon Desfrièches, joined the family business. On his arrival, he created the brand “Le Père Jules,” in honor of his father. Thierry Desfrièches, the grandson of “Père”Jules joined his father in the business in 1976. Finally, Guillaume Desfrièches, Thierry’s son, joined the family business after he finished his studies in oenology in 2002 to become the fourth generation in the affair.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\" href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/p\u003e","brand":"Le Pere Jules French Cider + Pommeau","offers":[{"title":"Default Title","offer_id":44595690537176,"sku":"D1-4","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Le_Pere_Jules_Poire.heic?v=1738294458"},{"product_id":"raging-cider-mead-perry-feral-500-ml","title":"Raging Cider \u0026 Mead - Perry Feral (500 mL)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"wine-info\"\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003eRaging Cider's Perry Feral is made with 100% wild foraged and seedling pears from around San Diego County area (primarily Julian, California). Interesting side note: while wild apples are scarce in the mountains and canyons between San Diego and Julian, pears seem to proliferate quite well in the surrounding mountain regions. This perry has a light residual sweetness (semi-dry) which is washed away grippy tannins and a rush of mouthwatering acidity. The high tannins persist, which gives the perry a perceived dryness on the finish. Floral and feral, this is one will appeal to tannic perry lovers!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003ePairs great with soft and creamy cheeses - especially if they have a little funk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e2022 vintage (fruit harvest season, released in 2024). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Raging Cider \u0026amp; Mead Company: \u003c\/strong\u003eHead cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raging Cider and Mead Co","offers":[{"title":"Default Title","offer_id":44643164225752,"sku":"C1-4 and B4-5","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/RagingPerryFeral_Dry_Hard_Apple_Cider_San_Diego.heic?v=1732514749"},{"product_id":"raging-cider-mead-lincoln-perry-500-ml","title":"Raging Cider \u0026 Mead - Lincoln Perry (500 mL)","description":"\u003cdiv class=\"wine-info\"\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cstrong\u003eRaging Cider's \u003cem\u003eLincoln Perry\u003c\/em\u003e\u003c\/strong\u003e is a single variety perry made of 100% Lincoln pears. It has pleasant aromas of sour candy. On the palate, it drinks dry with pear \u0026amp; citrus notes plus perceived fruity sweetness. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eSlightly intense but balanced. Fruity, tart, slight candy like sweetness. Pear flavors dominate, supported by a lime, floral, mineral, and slightly minty quality.\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e2022 vintage (fruit harvest season, released in 2024). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Raging Cider \u0026amp; Mead Company: \u003c\/strong\u003eHead cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raging Cider and Mead Co","offers":[{"title":"Default Title","offer_id":44643221471448,"sku":"C1-2","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/RagingLincolnPerry_Dry_Hard_Apple_Cider_San_Diego.heic?v=1770618222"},{"product_id":"cidrerie-du-vulcain-poire-comment-2022-perry-750-ml","title":"Cidrerie du Vulcain - Poire Comment (Perry, 750 mL)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCidrerie du Vulcain's Poire (Perry) Comment \u003c\/strong\u003eis a perry made \u003c\/span\u003e\u003cspan\u003efrom late-season perry pear varieties (end of October-December) such as Plant de Blanc, Fausset and Cloche, Gaubert, Courcou, and Rouge Vigné. The p\u003c\/span\u003e\u003cspan\u003eure perry juice is fermented on its own wild yeasts and coarsely filtered on white clay. Ancestral method without disgorging: partial fermentation in stainless steel and resin vats, then aging in bottle. No added sulfites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Poire Comment is slightly opaque in color with golden highlights and a touch of green. Intense fruity nose with aromatics canned pear and white flowers. Fresh and round - elegant in it's soft carbonation, sweetness, mild flavor intensity, and full mouthfeel. Mouthwatering acidity, but hardly tart. Notes of fresh pear, candied pear (pear drop like), floral, and a medley of citrus lead by sweet grapefruit (no bitterness) and candied lemon peel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCidrerie du Vulcain\u003c\/strong\u003e is a cider project from \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJacques Perritaz - a legend amongst cider enthusiasts and wine lovers for his artful cider and perry making while in Switzerland. His in Swizterland included foraging apples and pears from over 150 trees, all regional varieties from old, high-branched trees with exceptionally small yields, harvested only every other year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, Jacques bought a farm in Normandy, France in the Domfrontais - the French land of Poire (Perry)! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's the first time in 17 years producing ciders, coferments \u0026amp; perry that he now owns his orchard, his facility \u0026amp; his home (used to be the other way around in Switzerland: 100% rental, as no one lets go of real estate there). All the farming is organic, he also has sheeps, cows \u0026amp; chickens - a true farmer's dream for him. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor all of his cider and perry products, Jacques presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks. After the juice is fermented to half of its potential alcohol, he filters the cider to remove particulates, then decants into sealed vessels to allow “ancestral” secondary fermentation. He then draws off the lees, clarifies it, and then bottles the naturally-effervescent ciders. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cidrerie du Vulcain - Normandy","offers":[{"title":"Default Title","offer_id":44827377696984,"sku":"C5-5","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/LeVulcainPerry_180f220d-c0db-4692-9111-05810ba48c32.heic?v=1714626244"},{"product_id":"cidrerie-du-leguer-poire-french-cider-perry-de-bretagne","title":"Cidrerie du Leguer - Poire de Bretagne (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eCidrerie du Leguer's \u003cem\u003ePoire de Bretagne\u003c\/em\u003e\u003c\/strong\u003e is a French Perry made with a blend of 70% plan de blanc pears, and 30% of an unknown perry pear variety growing next to it - likely a seedling of the plan de blanc. Cédric's Poiré shows a beautiful light lemon color. Refreshing, bright and full of energy with a rustic carbonation with beautiful fruit and an enticing waxy texture. The fruit is from two perry pear trees right down the road from Cédric's orchard. Off-dry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Cedric: \"\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEnjoy as an aperitif or with Grandma's pie. \u003c\/span\u003eNice tension, flowery (Elder flower), fruity, fresh, round.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Cidrerie du Leguer: \u003c\/strong\u003eFrom the Bretagne (Brittany) region of France, Cedric and his wife Kate are a relatively young cider making duo. They began making cider after discovering a somewhat abandoned cider farm near \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLannion in Northwestern France. Their first commercially released vintage was in 2016. Their orchards are all managed organically, with little more than pruning the trees and mowing the grass done to maintain them. They grow a variety of native French cider apple varieties, including \u003cmeta charset=\"utf-8\"\u003eMarie Menard, Jeanne Renard, \u003cmeta charset=\"utf-8\"\u003eFréquin Rouge, Belle fille de la Manche, Kermerrien, Freilach’, Peau de Chien, \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eBedan, Douce Coët Ligné, Locart vert, Petit Jaune, Rouget de Dol, and more. All apples are harvested from the ground and then allowed to mature in wood crates before pressing. 100% native fermentation with no additions. Their ciders are all keeved for a natural filtration and then bottle conditioned. Common amongst Breton cider, theirs all range from Dry, to Extra Dry. Each \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecuvée\u003c\/span\u003e is blended by Cedric to his preference of taste. \u003c\/p\u003e\n\u003cul class=\"list\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\" title=\"French Cider Pommeau Poire Cidre from France Normandy Normandie Brittany Breton\"\u003eShop our entire collection of French Cidre, Poire, and Pommeau here\u003c\/a\u003e. We carry the widest variety of ciders from France, including many from Normandy \u0026amp; Brittany. Join our \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/french-cider-perry-pommeau\/products\/french-cider-club-signup-quarterly-subscription-w-bonus-offer?selling_plan=2372829400\u0026amp;variant=43718817677528\" title=\"Where to buy French Cider U.S. Shipping Brittany Normandy Normandie Pommeau\"\u003eFrench Cider Club\u003c\/a\u003e to get a recurring box with a mix of French Ciders customized to your preferences. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cidrerie du Léguer French Ciders","offers":[{"title":"Default Title","offer_id":45128350695640,"sku":"D2-2 \/ D2-3","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/CIDRERIEDULEGUERPoire.heic?v=1719466274"},{"product_id":"nashi-orchards-ridge-reserve-perry-vashon-island-hood-river","title":"Nashi Orchards - Ridge Reserve Perry (750 mL)","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNashi Orchards - Ridge Reserve Perry\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic D’Anjou pears grown at Sakura Ridge orchard in Hood River, Oregon and fermented with Hendre Huffcap pears from Parkdale, Oregon. Pear forward with a touch of tannins. Slightly sweet, elegant and easy drinking. This Perry won Best in Class in the 2024 GLINTCAP competition, and a Gold Medal at NW Cider Cup. Slightly cloudy beautiful blush color. \u003cmeta charset=\"utf-8\"\u003eThis perry is semi-dry, with medium-minus tannins, and medium acidity. Flavor notes of fresh danjou pear, pear skin, lemon peel, and mild tannins … tart and dry finish with a lime zest linger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDry to Sweet\u003c\/strong\u003e: Drinks Off Dry - fermented to dryness but residual sweetness from unfermented sugars.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTannins\u003c\/strong\u003e: low to medium from Hendre Huffcap pears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e: Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: 80% D’Anjou, 25% Hendre Huffcap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e: Organically grown pears | \u003c\/span\u003e\u003cspan\u003eABV:  6.4% | \u003c\/span\u003e\u003cspan\u003eFormat: 750ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we love Nashi Orchards\u003c\/strong\u003e: Nashi grows 15 varietals of Asian pears, numerous varieties of perry pears, and cider and Spanish sidra apples on their Salmon-Safe certified Vashon orchard and certified organic Hood River orchard. Each year they release a handful of excellent, small-batch cider and perry offerings. They have one of our favorite tasting rooms to visit on Vashon Island, just west of Seattle. Each year they help organize one of our favorite Cider festivals in the Pacific Northwest in collaboration with the Vashon Chamber of Commerce - the Vashon Island Cider Fest. \u003c\/p\u003e","brand":"Nashi Orchards","offers":[{"title":"Default Title","offer_id":45147977449688,"sku":"B2-3","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/NashiPerryGoldNorthwestCiderCupAwardWinners2024NW.jpg?v=1718929702"},{"product_id":"claque-pepin-poire-french-perry-cidre-de-normandie","title":"Claque-Pépin - Poire French Perry (750 mL)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eClaque-Pepin's Poire is a traditional French Perry, made 100% from perry pear varieties grown in the Domfront and Normandy region in France. \u003c\/p\u003e\n\u003cp\u003eCertified Organic | 4% ABV \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Claque Pepin's French Cider, Perry, Pommeau, and Calvados\u003c\/strong\u003e: The name Claque-Pépin comes from a type of apple variety, which when ripe, rattles when shaken. The name translates to the seeds (pépin) which rattle (claque). The property is located in the Normandie region, nestled between the Domfrontais and the Pays d’Auge, on a 17th century farm next to the ancient château of Serans, formerly the family estate of the Louvet family.\u003c\/p\u003e\n\u003cp\u003eClaque-Pépin officially began just 15 years ago, however, current owner Benoit Louvet has been immersed in the world of distilling and aging for many years. He began his “apprenticeship” fairly young with his grandfather Vital. After working for a few other Calvados producers as cellar master, he decided to start his own artisanal production and perpetuate the art of making calvados and cider, while respecting the Normand tradition and the environment. They farm 20 hectares of apple orchards. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: The property and orchards are ideally situated in the Calvados AOC, just in between Pays d’Auge and the Domfrontais, producing cider and Calvados with the round and refined flavors of Calvados of the Pays d’Auge and the spicier notes typical of Calvados of the Domfrontais.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/claquepepin.fr\/\" rel=\"noopener\" target=\"_blank\"\u003eClick here for Cidrerie Claque-Pépin\u003c\/a\u003e\u003c\/p\u003e","brand":"Claque-Pepin French Cider","offers":[{"title":"Default Title","offer_id":49386329506008,"sku":"D2-4","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/CLAQUE-PEPINPoire.heic?v=1731300218"},{"product_id":"stefan-vetter-poire-german-perry-pear-cider","title":"Stefan Vetter - Poire 2021 German Perry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eStefan Vetter Poire - German Pear Cider (100% Pear) \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStefan Vetter's \u003c\/span\u003ePoiré 2021 (pear cider) is effervescent, floral and beautifully delineated; a curious blend of rustic and supremely elegant. Hidden deep within Vetter’s cider apple orchard are a few pear trees. 2021 was only the fourth year where they produced enough juice to bottle this perry on their own.\u003c\/p\u003e\n\u003cp\u003eThis Poiré is fantastic – it’s just so tactile and in your face. Close your eyes and smell a good poiré and you would swear there were slices of a juicy, ripe pear being held under your nose. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLimited availability, this product is not eligible for discounts (other than our Cider Club members' discount codes). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Stefan Vetter\u003c\/strong\u003e: Stefan \u003cmeta charset=\"utf-8\"\u003eBitterolf is at the forefrontn of the German natural wine movement. A long-time German wine importer who has since taken to producing his own wines, \u003c\/span\u003e\u003cspan\u003ehe's \u003c\/span\u003e\u003cem\u003ealso\u003c\/em\u003e\u003cspan\u003e responsible for some of the rarest and most delicious \u003c\/span\u003e\u003cem\u003eciders\u003c\/em\u003e\u003cspan\u003e in the world: all-natural, sulfur-free ciders made from native Franconian apple varieties. He also makes Poire (perry), as well as ciders featuring quince \u0026amp; sorbus domestica (sorbs!). From the Franken region of Germany. \u003c\/span\u003e\u003c\/p\u003e","brand":"Stefan Vetter Wines \u0026 Cider","offers":[{"title":"Default Title","offer_id":49548186812632,"sku":"A6-1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8971.jpg?v=1731479385"},{"product_id":"stefan-vetter-poire-xo-perry-pear-cider-germany-german","title":"Stefan Vetter - Poire XO 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eStefan Vetter Poire XO 2022\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeeper, broader, more complex and more wild, Vetter’s Poiré (pear cider) “XO” is sourced from one single 200-year-old pear tree. This is a labor of love and about as site-specific a beverage as one can imagine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLimited availability, this product is not eligible for discounts (other than our Cider Club members' discount codes). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Stefan Vetter\u003c\/strong\u003e: Stefan \u003cmeta charset=\"utf-8\"\u003eBitterolf is at the forefront of the German natural wine movement. A long-time German wine importer who has since taken to producing his own wines, \u003c\/span\u003e\u003cspan\u003ehe's \u003c\/span\u003e\u003cem\u003ealso\u003c\/em\u003e\u003cspan\u003e responsible for some of the rarest and most delicious \u003c\/span\u003e\u003cem\u003eciders\u003c\/em\u003e\u003cspan\u003e in the world: all-natural, sulfur-free ciders made from native Franconian apple varieties. He also makes Poire (perry), as well as ciders featuring quince \u0026amp; sorbus domestica (sorbs!). From the Franken region of Germany. \u003c\/span\u003e\u003c\/p\u003e","brand":"Stefan Vetter Wines \u0026 Cider","offers":[{"title":"Default Title","offer_id":49548215681240,"sku":"C4-5","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8973.jpg?v=1731479620"},{"product_id":"olivers-cider-perry-boom-keeved-perry-pears-english-uk-herefordshire-buy-in-the-us","title":"Oliver's Cider \u0026 Perry - Boom Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eOlivers Cider's \u003cem\u003eBoom\u003c\/em\u003e\u003c\/strong\u003e is the one of a trio of Keeved Perries made by Tom Oliver from the 2023 harvest. Boom is a semi-sweet perry made from a blend of mid-season perry pears with relatively higher tannin content and satisfying mouthfeel from those fabulous pear varieties like Gin, Rock, Oldfield \u0026amp; more. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottles like this and the liquid inside certainly are not common and should be a thing of marvel, the low alcohol nature of this perry is a triumph and difficult to pull off. To have this and 2 more bottles of the same nature from the same year reveals how 2023 was a unique year for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBoom perry has a lavish honeyed pear sweetness meshing with bags of fresh zingy citrus suggesting gooseberry, melon, lychee and elderflower with a bombastic tannic burst in the finish. BOOM! An incredible dance of sweetness and tannins that will leave you wondering whether it's semi-sweet or dry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe're blessed to receive an approximately annual shipment of cider \u0026amp; perry from Tom Oliver, and they sell out pretty quickly. \u003c\/em\u003e\u003cem\u003eThese products are not eligible for discounts, except for our \u003ca title=\"Best Cider Club | Cider of the Month Subscription Box, Customizable, Wide Variety\" href=\"https:\/\/www.pressthenpress.com\/products\/press-then-press-cider-club-subscription-box-quarterly\"\u003eCider Club\u003c\/a\u003e member's discounts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Oliver's Cider \u0026amp; Perry\u003c\/strong\u003e: Your favorite cider maker's, favorite cider maker. Hailing from Herefordshire in the West Country of England. Widely considered one of the world's best cider makers, his fine cider and perry libations are famed in the cider world, well beyond the U.K. Tom Oliver's goal is to make a distinguished selection of fine Herefordshire ciders and perries and to relish doing it. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. Tom strives to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. \u003c\/p\u003e","brand":"Oliver's Cider and Perry","offers":[{"title":"Default Title","offer_id":49783735976152,"sku":"E1-2","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9762_52190fa4-66a6-4290-a777-c57f86829214.jpg?v=1737832759"},{"product_id":"olivers-cider-perry-boss-perry-herefordshire-england-uk-cidery-where-to-buy","title":"Oliver's Cider \u0026 Perry - Boss Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eOliver's Cider \u0026amp; Perry's \u003cem\u003eBoss\u003c\/em\u003e \u003c\/strong\u003eis the one of a trio of Keeved Perries made by Tom Oliver from the 2023 harvest. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed in honor of the live shows by Bruce Springsteen and the E Street Band, this is a \u003c\/span\u003e\u003cspan\u003efruity, rich, and viscous perry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA harvest blend of several varieties of perry pears, fermented naturally, and which has undergone a spontaneous keeve. The perry was slowly \u0026amp; carefully fermented before keeving halted the fermentation - the result a stunning, low-alcohol liquid with so much playful fruitiness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Fresh, zingy, and balanced. Heady aroma of honeyed citrus with gooseberry, melon, lychee and hint of lime. Grippy tannin structure with strong citric acidity and ripe pear sweetness a little to the fore. Full bodied with flavor notes of honey, rhubarb, and a burst of dried fruit flavors. The dance between tannins and sweetness in these keeved perries is absolutely delightful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Oliver's Cider \u0026amp; Perry\u003c\/strong\u003e: Your favorite cider maker's, favorite cider maker. Hailing from Herefordshire in the West Country of England. Widely considered one of the world's best cider makers, his fine cider and perry libations are famed in the cider world, well beyond the U.K. Tom Oliver's goal is to make a distinguished selection of fine Herefordshire ciders and perries and to relish doing it. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. Tom strives to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. \u003c\/p\u003e","brand":"Oliver's Cider and Perry","offers":[{"title":"Default Title","offer_id":49784223826136,"sku":"E1-1","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9771.jpg?v=1737832944"},{"product_id":"olivers-cider-perry-juiced-perry-tom-oliver-uk-england-herefordshire-cidery","title":"Oliver's Cider \u0026 Perry - Juiced Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eOliver's \u003cem\u003eJuiced Perry\u003c\/em\u003e\u003c\/strong\u003e is a slightly sweet, sparkling perry made from a blend \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eof at least 40 different perry varietals from an orchard in Ocle Pychard, near Oliver's cidery. A choice blend of big, bold perry varietals, naturally fermented. The result is a fruity, full mouthfeel perry that's rich and viscous. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Semi-dry to semi-sweet, with medium-plus acidity that makes the mouth water through each sip. Light but present tannins, softened by both the sweetness and acidity. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eA touch of rhubarb and pear on the nose with a rich melon and pear taste (pear juice \u0026amp; pear skin). Honeysuckle like floral notes, a slight honey like quality, and candy lemon-drop notes. Hint of tannins and minerality dry out the finish. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eStunning \u0026amp; Elegant!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Oliver's Cider \u0026amp; Perry\u003c\/strong\u003e: Your favorite cider maker's, favorite cider maker. Hailing from Herefordshire in the West Country of England. Widely considered one of the world's best cider makers, his fine cider and perry libations are famed in the cider world, well beyond the U.K. Tom Oliver's goal is to make a distinguished selection of fine Herefordshire ciders and perries and to relish doing it. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. Tom strives to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. \u003c\/p\u003e","brand":"Oliver's Cider and Perry","offers":[{"title":"Default Title","offer_id":49784353358040,"sku":"E3-2","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9765.jpg?v=1737833394"},{"product_id":"olivers-cider-perry-down-on-e-street-perry-tom-oliver-uk-english-cider","title":"Oliver's Cider \u0026 Perry - Down on E Street Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eOliver's Cider \u0026amp; Perry's \u003cem\u003eDown on E Street\u003c\/em\u003e\u003c\/strong\u003e is a sparkling, sweet keeved perry. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of a series of three recently released keeved perries from Tom Oliver. Named in recognition of the impact that \"place\" can have on \"art\". Full of flavor including notes of honeydew melon and pineapple. Low ABV at just 1.9% alcohol content - an afternoon delight! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePleasant nots of toffee on the nose, hints of a c\u003c\/span\u003erème brûlée crust. It's sweet, but the tannins are so profound that the sweetness quickly gets lost. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Oliver's Cider \u0026amp; Perry\u003c\/strong\u003e: Your favorite cider maker's, favorite cider maker. Hailing from Herefordshire in the West Country of England. Widely considered one of the world's best cider makers, his fine cider and perry libations are famed in the cider world, well beyond the U.K. Tom Oliver's goal is to make a distinguished selection of fine Herefordshire ciders and perries and to relish doing it. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. Tom strives to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. \u003c\/p\u003e","brand":"Oliver's Cider and Perry","offers":[{"title":"Default Title","offer_id":49846924312792,"sku":"XS","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9769.jpg?v=1737833709"},{"product_id":"ross-on-wye-cider-perry-butt-pear-perry-english-cider-uk","title":"Ross-on-Wye Cider \u0026 Perry - Butt Pear Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRoss-on-Wye Cider \u0026amp; Perry's \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eButt Pear Perry\u003c\/strong\u003e \u003c\/em\u003eis a single-varietal perry mae with Butt pears. Don't let the fruit's name fool you, this is extremely tasty! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eButt is a wonderful perry pear variety which ripens late in the season. Hard as a rock until just when it ripens, this vintage is actually a blend of Butt pears grown on two separate farms: Broome Farm in Herefordshire, from Ross-on-Wye's own orchards in England's West Country; and Carswell Farm, much further Southwest. The dual sourcing of fruit adds complexity to the single variety - showcasing the full range of Butt's characteristics of light acidity, a floral and elderflowery nose, with a gripping tannic finish. A magical, ancient pear to be treasured.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This perry drinks dry to slightly off-dry. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eHigh tannins, which are masked briefly by the sweetness and freshness of the pear, but come on quickly and linger long through the perry’s finish. Medium-to-plus acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eFloral nose with slight smokiness. Flavor notes of fresh pear, honeysuckle, grassy, melon, and loads of bright citrus pith (lemon). A grippy tannic finish.\u003c\/p\u003e\n\u003cp\u003eIf you love tannins, you'll love this perry. \u003cstrong\u003ePair this perry with some cheese or any other rich or fatty food and witness the miracle that is food \u0026amp; cider parings\u003c\/strong\u003e. The little bit of fat in the mouth before you take another sip will soften the tannic expression significantly and open up a bright citrus lead fruitiness that will taste like an entirely different drink. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe're blessed to receive an approximately annual shipment of cider \u0026amp; perry from some of our favorite U.K. cider producers, including Ross-on-Wye. \u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThese products are not eligible for discounts, except for our \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/press-then-press-cider-club-subscription-box-quarterly\" title=\"Best Cider Club | Cider of the Month Subscription Box, Customizable, Wide Variety\"\u003eCider Club\u003c\/a\u003e member's discounts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Ross-on-Wye Cider \u0026amp; Perry\u003c\/strong\u003e: \u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enamed after the small town in Herefordshire in which they're located, Ross-on-Wye has been growing apples \u0026amp; pears since their family moved to their farm in 1930. The county of Herefordshire is located about 3 hours west of London, is one of the most rural areas of the UK, and is home to most of the cider \u0026amp; perry fruit grown in England. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Johnson family makes a range of single-variety cider \u0026amp; perry products each year as well as several fine blends, mostly with fruit grown on one if their own orchards.\u003c\/span\u003e\u003cspan\u003e The cidermaking process is pure and simple, using only whole juice, and allowing natural fermentation. A trip to their pub \u0026amp; cider barn at the Yew Tree Inn should be near the top of any cider enthusiast's bucket list, where one can taste from more than 60 small batch cider offerings between their single-varietals, blends, and multiple vintages of cider \u0026amp; perry. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ross-on-Wye Cider + Perry Co.","offers":[{"title":"Default Title","offer_id":49847192551640,"sku":"E1-1","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9782_f1e01a5e-07c3-4ff8-b8a6-23d8400a6818.jpg?v=1737780646"},{"product_id":"ross-on-wye-cider-perry-thorn-flakey-bark-traditional-perry-cidery-uk-english","title":"Ross-on-Wye Cider \u0026 Perry - Thorn \u0026 Flakey Bark Perry (750 mL)","description":"\u003cp\u003eRoss-on-Wye Cider \u0026amp; Perry's \u003cem\u003eThorn \u0026amp; Flakey Bark Perry\u003c\/em\u003e is a unique \u0026amp; intense perry - not for the faint of heart, but sure to please folks who love smokey, peated whiskey or scotch. \u003c\/p\u003e\n\u003cp\u003eMade from a blend of 90% Thorn pears and 10% Flakey Bark pears. Fermented in Oak Barrels that previously were used to age a vintage of Ross-on-Wye's famed Raison d'Etre cider - an annual release of great lore in the U.K. cider community (and more broadly, \u003ca href=\"https:\/\/cider-review.com\/2020\/08\/22\/ross-on-wyel\/\" title=\"Ross-On-Wye Cider \u0026amp; Perry Raison d'Etre Cider\" rel=\"noopener\" target=\"_blank\"\u003eread more about that cider here\u003c\/a\u003e - and no we don't currently have access to it). The smokiness from the whiskey barrels has a bold impact on the flavor of this perry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Slightly off dry with medium-plus acidity and medium tannin. Aromas of peated, smokey barrel. At first sip it's intense, but your curiosity is piqued and each sip becomes more quaffable. Once you get past the bracing smokiness, acidity from the pears sings with a subtle bouquet of fruitiness and grassiness playing a supporting role. \u003c\/p\u003e\n\u003cp\u003ePairs well with patience to sip your way through a bottle slowly; or with a sharp farmhouse cheddar cheese that plays well with the smokiness. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe're blessed to receive an approximately annual shipment of cider \u0026amp; perry from some of our favorite U.K. cider producers, including Ross-on-Wye. \u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThese products are not eligible for discounts, except for our \u003ca title=\"Best Cider Club | Cider of the Month Subscription Box, Customizable, Wide Variety\" href=\"https:\/\/www.pressthenpress.com\/products\/press-then-press-cider-club-subscription-box-quarterly\"\u003eCider Club\u003c\/a\u003e member's discounts. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Ross-on-Wye Cider \u0026amp; Perry\u003c\/strong\u003e: \u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enamed after the small town in Herefordshire in which they're located, Ross-on-Wye has been growing apples \u0026amp; pears since their family moved to their farm in 1930. The county of Herefordshire is located about 3 hours west of London, is one of the most rural areas of the UK, and is home to most of the cider \u0026amp; perry fruit grown in England. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Johnson family makes a range of single-variety cider \u0026amp; perry products each year as well as several fine blends, mostly with fruit grown on one if their own orchards.\u003c\/span\u003e\u003cspan\u003e The cidermaking process is pure and simple, using only whole juice, and allowing natural fermentation. A trip to their pub \u0026amp; cider barn at the Yew Tree Inn should be near the top of any cider enthusiast's bucket list, where one can taste from more than 60 small batch cider offerings between their single-varietals, blends, and multiple vintages of cider \u0026amp; perry. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ross-on-Wye Cider + Perry Co.","offers":[{"title":"Default Title","offer_id":49847684169944,"sku":"E2-2","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9779.jpg?v=1737781227"},{"product_id":"ross-on-wye-cider-perry-thorn-pear-english-uk-herefordshire","title":"Ross-on-Wye Cider \u0026 Perry - Thorn Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRoss-on-Wye Cider \u0026amp; Perry's \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eThorn Perry\u003c\/strong\u003e \u003c\/em\u003eis a single-varietal perry made 100% from Thorn pears, a centuries old, highly prized variety native to the U.K. This bottling is from fruit harvested in the 2020 season. Thorn pears fruit in the early season and gains a beautiful yellow appearance as it ripens. Thorn has an aroma of elderflower with some lime and lemon mixed in, delicately floral and inviting. The flavor is gently sharp with a mixture of pineapple, lemonade and gentle fruits. Each vintage produces a unique flavor, and the 2020 is defined by softness and lightness. Effortlessly drinkable, and a classic English perry. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Aromatics of pear and green melon. Dry and light bodied with plus acidity and soft, medium tannins that makes a brief appearance late. Mild intensity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eSoft buttery notes and crisp pear flavors; supported by notes of floral, Meyer lemon, and green melon. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Ross-on-Wye Cider \u0026amp; Perry\u003c\/strong\u003e: \u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003enamed after the small town in Herefordshire in which they're located, Ross-on-Wye has been growing apples \u0026amp; pears since their family moved to their farm in 1930. The county of Herefordshire is located about 3 hours west of London, is one of the most rural areas of the UK, and is home to most of the cider \u0026amp; perry fruit grown in England. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Johnson family makes a range of single-variety cider \u0026amp; perry products each year as well as several fine blends, mostly with fruit grown on one if their own orchards.\u003c\/span\u003e\u003cspan\u003e The cidermaking process is pure and simple, using only whole juice, and allowing natural fermentation. A trip to their pub \u0026amp; cider barn at the Yew Tree Inn should be near the top of any cider enthusiast's bucket list, where one can taste from more than 60 small batch cider offerings between their single-varietals, blends, and multiple vintages of cider \u0026amp; perry. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ross-on-Wye Cider + Perry Co.","offers":[{"title":"Default Title","offer_id":49847699636440,"sku":"E4-2","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9776.jpg?v=1737780950"},{"product_id":"rose-hill-farm-ferments-poire-perry-pear-cider-new-york-hudson-valley","title":"Rose Hill Farm \u0026 Ferments - Poire (750 mL)","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['6f60a5a3-db91-4b4f-aa60-5063c7802603'].product[139026].desc\" aria-expanded=\"false\"\u003e\n\u003cp\u003eRose Hill Farm's \u003cem\u003ePoire\u003c\/em\u003e is a perry (100% pear) made from a blend of \u003cmeta charset=\"utf-8\"\u003ecultivated perry pears and wild foraged pears. Wild fermented in stainless and aged for over 1 year in neutral French oak. Bottled Méthode Traditionnelle and conditioned using tannic wild foraged pear juice. Aged two years in bottle. Riddled and disgorged. Raw, unfined and unfiltered.\u003c\/p\u003e\n\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['80b33027-5bdb-4dc3-8feb-9ea37449d038'].product[104779].desc\" aria-expanded=\"false\"\u003e\n\u003cp\u003eSlightly hazy straw color in the glass. Zesty nose of key limes and tamarind. \u003cmeta charset=\"utf-8\"\u003eCrisp, light and remarkably dry for a perry. Flavor profile of candy pear, smartee or pixee sticks sour candy like quality to it, with lingering notes of fennel and elderflower.  Bold acidity, moderate tannins. Serve slightly chilled in a wine glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003eAbout Rose Hill Farm \u0026amp; Ferments\u003c\/strong\u003e: Rose Hill's mission is to \u003cmeta charset=\"utf-8\"\u003egrow the most flavorful and nutritious fruit possible and be responsible stewards of the land. Located in New York's Hudson Valley, one of the most plentiful fruit growing regions in the U.S., and an area with a rich \u0026amp; robust cider history. Rose Hill's \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003elow-intervention cider \u0026amp; winemaking is an honest expression of the land and a natural extension of their holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. We carry many of their ciders, and some of their fantastic coferments. Fans of pét nats, natural wines, or traditionally made ciders will all enjoy Rose Hill's delightful elixers. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rose Hill Farm + Ferments","offers":[{"title":"Default Title","offer_id":49876129120472,"sku":"C2-1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9708.jpg?v=1737525515"},{"product_id":"barmann-cellars-hendre-huffcap-perry-pear-single-varietal-cider-natty-wine-washington","title":"Barmann Cellars - Mountain Doodle Perry (500 mL)","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eBarmann Cellars' \u003cem\u003eMountain Doodle \u003c\/em\u003eis a single-varietal Perry, made 100% from Hendre Huffcap pears. Pears were grown on a legendary cider orchard in Washington State's Skagit Valley. This Perry was spontaneously fermented and bottle conditioned using local raw honey.  The perry drinks dry with light \u0026amp; balanced tannin \u0026amp; acidity. It is a rich and aromatic Perry with floral notes, accompanied by a gentle astringency and a dry crisp refreshing finish. Light and easy drinking. A soft yeasty nose that fades away if you leave the bottle open for a couple minutes before enjoying. \u003cmeta charset=\"utf-8\"\u003eHighly refreshing! \u003c\/p\u003e\n\u003cp\u003eArtwork by 10 year old local legend Stella Nickerson.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eShop for more\u003c\/span\u003e Perry, Pear Cider, and other Pomme Fruit wines by browsing \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/perry-other-pommes\" title=\"Perry, Perries, Pear Cider, and other Pomme Fruit Wines\"\u003ethis collection, here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarmann Cellars\u003c\/strong\u003e is a relatively new cider \u0026amp; wine project from our friends Stephanie \u0026amp; Jesse, who purchased a farm in the Nooksack Valley in Northwest Washington. Their vineyard \u0026amp; orchard are located on the southern slope of Sumas Mountain in the Puget Sound AVA. The farm is home to some of Whatcom County’s oldest grape vines and fruit trees. Farming practices are inspired by biodynamic and regenerative principles which aim to build soil and foster plant health in a sustainable and ecologically conscious manner. Estate grown and locally sourced fruit inputs are used for fermentation, and wines and ciders are blended and bottled with care, by hand. Steph \u0026amp; Jesse are passionate about natty wine \u0026amp; natural cider. Each year since they launched their cidery they have released a cornucopia of fun cider, perry, wine, and coferments. \u003ca href=\"https:\/\/www.pressthenpress.com\/collections\/barmann-cellars\" title=\"Barmann Cellars | Natty Wine \u0026amp; Natural Ciders from Washington State\"\u003eBrowse our collection of their ciders here\u003c\/a\u003e. \u003c\/p\u003e","brand":"Barmann Cellars","offers":[{"title":"Default Title","offer_id":50084468883672,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0029.jpg?v=1739508804"},{"product_id":"antoine-marois-ad-astra-poire-french-perry-pear-cider-domfront","title":"Antoine Marois - Ad Astra Poire (750 mL)","description":"\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003e\u003cspan\u003e\u003cem\u003eAd Astra\u003c\/em\u003e is a Poire (French Perry) from Domaine Antoine Marois. Made from \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ea single variety of perry pear called 'Plant de Blanc'. These pears come from Antoine's friend's orchard in nearby Domfront, an area in Northwestern France famed for it's cider and perry production, and highly regarded amongst the cider community as one of the world's finest Perry Pear growing regions. \u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003eThe pears are picked by hand from very large, old trees which grow on clay and shale. Primary fermentation occurs naturally (spontaneously fermented) in stainless steel tanks. The second fermentation then occurs in bottle to form a fine bubble. These are un-disgorged, some natural sediment is in each bottle (pour slowly to avoid this hazing your drink, or get adventurous and enjoy the slurry sips!). \u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: This perry is dry with balanced yet bold acidity and bitterness. Floral and crisp pear aromatics. Clean, fresh, and refined. Fresh pear skins and juice, crisp and soft minerality, notes of citrus and ripe perry pear. Bitter finish. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Antoine Marois\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eNestled on top of a hill, the Domaine overlooks the village of Cambremer located in the heart of the Pays d'Auge, in Normandy. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eThe Estate extends over 18 hectares (~45 acres) of natural meadows including 7.5 hectares of high-stem orchard. They grow many of the most beloved cider apple varieties form this region of France, including: F\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eréquin Rouge, Mettais, Saint Aubin, Binet Rouge, Domaine, Rambeau, and more. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eThe orchards are managed organically. True to French tradition, the grass on the orchard is maintained by cows during the growing season before they are removed prior to harvest. All of the apples are hand harvested, and sorted before pressing. Their cider blends are based on specific plots within the orchard - so each cuvée represents a true expression of place \u0026amp; terroir. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"color_11 wixui-rich-text__text\"\u003e\u003cspan\u003eThe work in the cellar is deliberately non-\u003c\/span\u003e\u003cspan\u003einterventionist, but under constant attention. Fermentation via indigenous yeast, and then managed in the traditional French cidre style of keeving, involving multiple rackings during fermentation. Bottle conditioned naturally. Each vintage of these ciders will age exceptionally well and is crafted with intention of pairing well with a wide range of foods. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_34 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003csection data-block-level-container=\"ClassicSection\" class=\"Oqnisf comp-lddf4t5u1 wixui-section\" id=\"comp-lddf4t5u1\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-lddf4t5u1inlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-lddf4t5u1inlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"HcOXKn SxM0TO QxJLC3 comp-izr6ludi wixui-rich-text\" id=\"comp-izr6ludi\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!----\u003e","brand":"Antoine Marois","offers":[{"title":"Default Title","offer_id":50140737831128,"sku":"B2-4","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0110.jpg?v=1742538158"},{"product_id":"la-maison-ferre-poire-les-secrets-de-camille-french-cider-pear-perry-normandy","title":"La Maison Ferré - Poire Les Secrets de Camille (750 mL)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLes Secrets de Camille\u003c\/em\u003e \u003c\/strong\u003eis a Poire (French Perry) \u003cmeta charset=\"utf-8\"\u003emade by \u003cstrong\u003eLa Maison Ferre\u003c\/strong\u003e - a traditional cider maker from the Perche region of Normandy, France. Poire (Pronounced pwah-rey) is the French term for Perry, an alcohol made 100% from perry pear varieties not necessarily good for eating, but excellent as a wine. \u003c\/p\u003e\n\u003cdiv class=\"container-fluid padTop\"\u003e\n\u003cdiv class=\"row g-5 upper_half hide_show loaded\"\u003e\n\u003cdiv class=\"col-12 col-lg-6\"\u003e\n\u003carticle id=\"post-771\" class=\"post-771 post type-post status-publish format-standard hentry category-normandie_bretagne entry\"\u003e\n\u003cdiv class=\"row mt-5 bgFb\"\u003e\n\u003cdiv class=\"col-12 p-4\"\u003e\n\u003cdiv class=\"label_wrapper\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Very nice. This perry drinks semi-dry with a drying tannic quality. Vinous and floral with notes of pear skin and tart lemon. Tannins mid-palate add to a dry perception, and an acidity that lingers keeps it nice and fresh. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eLa Maison Ferré - \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eLes Secrets de Camille - \u003c\/em\u003ePoire du Perche. \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout La Maison Ferré\u003c\/strong\u003e: \u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eGrégoire Ferré, passionate about cider processing since his youth, first worked with his parents, dairy farmers in Mauves-sur-Huisne in the Perche region, who diversified in 1980 by planting the first cider apple orchards. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eAt the end of the 2000s, barely thirty years old, Grégoire Ferré decided to give full growth to the Perche cider business and founded the brand La Maison Ferré. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eToday, the farm is organic and includes 38 hectares of high-stem and low-stem orchards. More than 35 varieties of cider apples are grown there, with Grégoire seeking out old varieties from Perche and Normandy. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eGrégoire produces all his ciders and spirits according to the rules of the art. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_36 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eThe cider house offers a range of products including ciders, juices, and spirits (calvados \u0026amp; pommeau), all produced using organic farming methods. \u003c\/span\u003e\u003cspan\u003eIn 2020, the AOC label was obtained for the Cidres du Perche. This is a national, and soon international, recognition of local expertise! A guarantee of quality, this Cidre du Perche AOC joins those already historically obtained for Pommeau and Calvados.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Maison Ferré - Cidrerie du Perche","offers":[{"title":"Default Title","offer_id":50302953980120,"sku":"C5-4","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-0781.jpg?v=1743053369"},{"product_id":"empyrical-cider-parametric-perry-500-ml","title":"Empyrical Cider - Parametric Perry (500 mL)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eEmpyrical Cider's \u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cem\u003eParametric\u003c\/em\u003e is a single-varietal Perry made exclusively with Comice pears. It has a relatively light (low tannin) flavor of dessert pear. Medium acidity with a soft natural bubble. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRelatively light (low tannin) flavor of dessert pear. Medium acidity with a soft natural bubble. Finished off-dry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2025 GLINTCAP Best in Class for Low Tannin Perry and 2025 NW Cider Cup Bronze Medal.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited quantity.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAvailable now in the most recent release of the \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/empyrical-orchard-and-cidery-perry-club-pear-cider-award-winning\" title=\"Empyrical Perry Club | Cider Club featuring Award Winning Perry\"\u003eEmpyrical Perry Club\u003c\/a\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Empyrical Cider\u003c\/strong\u003e: We simply cannot say enough good things about Empyrical Cider. Since their launch in 2022, every cider \u0026amp; perry they've released has been one of our favorite bottles in the shop. (Side note: we've also had the pleasure of trying countless bottles of experimental batches and bottles from their archives, all of which have been highly impressive). In a few short years they've won countless awards for their ciders - most notably being crowned the Best New Cidery at the Northwest Cider Cup (2023), and Cider Maker of the Year at GLINTCAP for three consecutive years and counting (micro-scale category, 2023-2025). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEmpyrical Cider was started by Adam Wargacki and Elizabeth Lockhart - partners in business and in life. They planted their own pome fruit orchard on their family's property in Snohomish, Washington. Notably, more than 400 of their 1500+ fruit trees are traditional perry pear varieties. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThey craft their cider and perry blends with an immense amount of thought and careful attention to detail - and the results are always stunning. Each of their releases is a very limited, small batch offering, and not to be missed. Easily the best perry maker in the United States, and their ciders are every bit as good. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empyrical Cider","offers":[{"title":"Default Title","offer_id":50540475285720,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/AwardWinningCider_10.png?v=1750993662"},{"product_id":"mast-year-cider-perry-pear-wine-walla-walla-washington-wild-ferment","title":"Mast Year Cider - Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eMast Year Cider Collective's \u003cem\u003ePerry\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eis a sparkling perry (100% pear) made from wild pears grown throughout Walla Walla and Columbia County in Washington State. The pears are hand-foraged from abandoned orchards and feral trees growing in the Blue Mountains. Native yeast fermentation in neutral french oak barrels, bottled unfiltered. \u003c\/p\u003e\n\u003cp\u003eContains natural sediment and a lively sparkle - serve chilled. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Subtle aromatics of pear, hay, granite, and a hint of smoke. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eDry with medium tannins and medium-plus acidity - a \u003cspan class=\"s1\"\u003e\u003c\/span\u003elong mouthwatering juiciness, but not intense at all. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eLow intensity, clean and easy drinking fine sparkling wine. Subtle sweetness at first with a fresh fruit burst. Dries out quickly mid palate carried by the acid. Notes of pear skins, strawberry, blossoms, dragonfruit, melon, and lemon peel.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMinerality and acidity cary a finish that is long yet soft.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBuy a bunch of this and never drink champagne again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mast Year Collective Cider\u003c\/strong\u003e: Mast Year Cider is a worker-owned company specializing in ciders made from wild or abandoned apples and pears foraged in Columbia and Walla Walla counties. Started in 2021 by a group of cider-passionate friends with wine making backgrounds. Inspired by \u003cmeta charset=\"utf-8\"\u003ewild apple foragers and cataloguers on the East Coast, the team took long drives through the foothills near Walla Walla's wine country and ventured up into the Blue Mountains where they discovered an abundance of wild and abandoned fruit trees. They've begun to take care of many of these high elevation trees, and forage\/collect the fruit themselves to use in their cider \u0026amp; perry. All of their ciders are naturally fermented using native yeast, and bottled unfiltered. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Collective believes in minimalism in the cellar, with wild fermentations, unamended musts, and low-to-no use of sulfur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003cem\u003eMast Year\u003c\/em\u003e is a year in which a fruit (or nut) tree has a bumper crop resulting in an abundance of fruit relative to other years. It's common for fruit \u0026amp; nut trees to have a mast year every 2-5 years. For apples specifically, it's highly common for many varieties to have a bumper crop (i.e. mast year) every other year. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mast Year Cider","offers":[{"title":"Default Title","offer_id":50603333451992,"sku":"A5-2","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6539.jpg?v=1761846799"},{"product_id":"blossom-barn-cidery-estate-perry-cider-oregon-award-winning","title":"Blossom Barn Cidery - Estate Perry (750 mL)","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['f3bee68a-4226-4e0d-887d-cbaa05ad04c4'].product[160230].desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlossom Barn Cider's \u003cem\u003eEstate Perry\u003c\/em\u003e\u003c\/strong\u003e is a traditional perry (100% pear wine) made from a blend of European Perry Pears - including English, French, Swiss-Austrian, and Romanian varieties - all grown on Blossom Barn's four acre estate orchard near Grant's Pass in Southwest Oregon. \u003c\/p\u003e\n\u003cp\u003ePear varieties include Barnet, Barland, Comice, Gelbmostler, Green Horse, Martin Sec, and Romanian pears.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFollowing racking after primary fermentation, they aged the estate perry on lees for a year, getting the lees back into suspension and introducing oxygen through batonnage. This helps resolve the sharp, short tannin chains into softer, long tannin chains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry to Semi-Dry with a l\u003c\/span\u003eovely pop of fruit. High Tannin is balanced by mild acidity. Flavor notes of toasted sugar, pear drop, and esters. A perry for traditional cider lovers.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBronze Medal Winner at the 2025 Northwest Cider Cup in the High-Tannin Perry category. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Blossom Barn Cider \u0026amp; Perry\u003c\/strong\u003e: Located in Oregon's Rogue Valley, one of the great American pear-growing areas, Blossom Barn produces some of the best pears in the Pacific Northwest. All of the pears for each of their perries are grown within 30 miles of their cidery, making their perry offerings a true celebration of the Rogue Valley's agricultural identity.\u003c\/p\u003e\n\u003cdiv\u003eBlossom Barn practices regenerative agriculture on their estate orchard, composting all the pear pomace with manure from our animals and green materials generated throughout the year and putting that finished compost back on our trees. They also mulch their pear trees with wool from their sheep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blossom Barn Cider","offers":[{"title":"Default Title","offer_id":50603510759640,"sku":"A1-4","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Blossom_Barn_Northwest_Cider_Cup_AwardWinningCider.jpg?v=1752707628"},{"product_id":"eves-cidery-perry-cider-pear-foraged-wild-fermentation-new-york","title":"Eve's Cidery - Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eEve's Cidery's \u003ci\u003ePerry\u003c\/i\u003e \u003c\/strong\u003eis a naturally sparking perry made from a blend of biodynamically grown perry pears from their estate orchard (20% of the blend), and wild pears foraged in the hills and valleys surrounding Eve's home region of the Finger Lakes in Upstate New York (80% of the blend). Naturally fermented using the wild\/native yeast living on the fruit and in the cidery. Primary fermentation occurs in stainless steel and neutral oak. The perry is then blended and bottled, with a secondary fermentation occurring in bottle for a natural sparkle. Each bottle is hand disgorged in the Traditional Method (a.k.a. Method Champenoise). \u003c\/p\u003e\n\u003cp\u003eWe've been enjoying Eve's Perry for years, and each year\/vintage this perry comes together in a unique way. The wild pears used in this 2024 vintage (year the fruit was grown and harvested) had a variable harvest. Spring frosts from that year seemed to have affected some trees completely and others not at all. \u003c\/p\u003e\n\u003cp\u003eThis perry drinks bone-dry. It has a \u003cspan class=\"s1\"\u003e\u003c\/span\u003egentle, petulant sparkle that spritz light aromatics of pear skin and honeysuckle out of the glass. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eDry, light body, and refreshing. \u003cspan class=\"s1\"\u003e\u003c\/span\u003eTart with notes of pear skin, crisp minerals, and subtle lemon peel. Lemon notes linger through a crisp and dry finish\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout Eve's Cidery\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: One of our long-time favorite American cider makers. Eve's is located in the Finger Lakes region of Upstate, New York - one of the premier apple growing and cider making regions in the U.S. Started in 2001 by Autumn Stoscheck, James Cummins, and Ezra Sherman - making Eve's Cidery part of the early wave of cideries helping revive American fine cider. They have thoughtfully developed their own organic cider orchards, intentionally selecting apple varieties to grow based on those that are excellent for cider making and that grow well in their terroir. Eve's makes cider using traditional methods - all native yeast fermentations, bottled either still or naturally sparkling (\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMéthode\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Champenoise\/Traditional Method). We carry a wide range of their ciders, and get a shipment approximately once per year - \u003c\/span\u003e\u003ca title=\"Eve's Cidery - Finger Lakes, Upstate New York | Buy Cider Online\" href=\"https:\/\/www.pressthenpress.com\/collections\/eves-cidery\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003egrab these small batch ciders while you can\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eve's Cidery","offers":[{"title":"Default Title","offer_id":50917462114520,"sku":"E3-3","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6585.jpg?v=1761543540"},{"product_id":"julien-thurel-cru-des-loges-poire-perry-pear-cider-france-french","title":"Julien Thurel - Cru des Loges Poire (2020)","description":"\u003cp\u003e\u003cstrong\u003eJulien Thurel's \u003cem\u003eCru des Loges Poire\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eis a delightful \u0026amp; limited, small batch French perry made 100% from pears foraged from trees over 200 years old.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of several pear varieties, including \u003cmeta charset=\"utf-8\"\u003eLivarniot, Sauge rouge, Sauge blanc, Poire d'Angouisse et Carésie blanc. \u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe pears are hand harvested and then allowed to age briefly in cool conditions near his cellar prior to pressing. This process concentrates the flavors in the pears and enables better extraction of the flavors and sugars from the fruit at pressing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNative fermentation (wild, naturally occurring yeast) in stainless steel, then blended and aged in neutral oak barrels prior to bottling. Secondary fermentation occurs in bottle, aged on the lees for over a year, then hand disgorged for a natural sparkle (Champagne method).\u003c\/p\u003e\n\u003cp\u003eThe color is a clear straw yellow with greenish reflections, while on the nose, one can perceive intense notes of fresh pear, accompanied by floral nuances and a slight herbal touch. On the palate this perry surprises with its freshness and liveliness, featuring a lovely acidity balanced by a subtle sweetness that invites a second sip. Fine and persistent bubbles caress the palate, making it an excellent option both as an aperitif and paired with light dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Beautiful fresh pear and floral aromatics. On the palate the pear notes are very light \u0026amp; delicate - with a freshness and acidity that is balanced by a touch of sweetness we love in a refined perry. Notes of pear pear skin, quince, raisins, and lemon drops. This celebration worthy bottle has a fine, continuous sparkle that will dance in your glass. \u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the highest quality French cider \u0026amp; perry producers available in the U.S., Julien Thurel ciders have been on our wish-list for years - and we're thrilled to finally have them in stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Julien Thurel\u003c\/strong\u003e: Julien Thurel has been making foraged and organically farmed pear and apple ciders since 2012. He has devoted much time to researching local apple and pear varieties, selecting the ones best suited to his native clay, limestone and silex soils. A perfectionist and nativist, Julien is driven by a mission to find the best local varieties that would lead to delicate yet aromatically complex ciders worthy of aging. Julien specializes in rare, heirloom varieties of apple, pear and quince native to the Pays Gâtinnais and Sancerrois regions of the Loire region in France. Julien grafted and planted his orchard himself and while his pear trees and youngest apple trees mature, he continues to forage fruit from sites he has been studying for years. His orchard is certified organic and biodynamic. All his fruit is hand harvested, pressed in a high quality pneumatic press, and all the ciders are made in the Traditional Method (a.k.a. Method Champenoise). Some of the absolute best French Cider and Perry available in the U.S. \u003cmeta charset=\"utf-8\"\u003eFrom the \u003cmeta charset=\"utf-8\"\u003eLoury in France - a small commune in the Loiret department, just northeast of Orléans. The Loiret is mostly composed of low-lying flatlands and takes its name from the Loiret River, a tributary of the Loire.\u003c\/p\u003e","brand":"Julien Thurel","offers":[{"title":"Default Title","offer_id":50918260375768,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-6567.jpg?v=1761525256"},{"product_id":"empyrical-cider-paradigm-perry-pear-wine","title":"Empyrical Cider - Paradigm Perry (500 mL)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eEmpyrical Cider's \u003cem\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cem\u003eParadigm\u003c\/em\u003e is a \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTraditional Perry. Made mostly with Theilersbirne pears, a full bittersharp pear with mouth-coating astringency. To moderate those astringent tannins, Empyrical blended in a fraction of the relatively sweet Yellow Huffcap, and dosage with sugar after digorgement (off-dry).\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable now in the most recent release of the \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/empyrical-orchard-and-cidery-perry-club-pear-cider-award-winning\" title=\"Empyrical Perry Club | Cider Club featuring Award Winning Perry\"\u003eEmpyrical Perry Club\u003c\/a\u003e. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Empyrical Cider\u003c\/strong\u003e: We simply cannot say enough good things about Empyrical Cider. Since their launch in 2022, every cider \u0026amp; perry they've released has been one of our favorite bottles in the shop. (Side note: we've also had the pleasure of trying countless bottles of experimental batches and bottles from their archives, all of which have been highly impressive). In a few short years they've won countless awards for their ciders - most notably being crowned the Best New Cidery at the Northwest Cider Cup (2023), and Cider Maker of the Year at GLINTCAP for three consecutive years and counting (micro-scale category, 2023-2025). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEmpyrical Cider was started by Adam Wargacki and Elizabeth Lockhart - partners in business and in life. They planted their own pome fruit orchard on their family's property in Snohomish, Washington. Notably, more than 400 of their 1500+ fruit trees are traditional perry pear varieties. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThey craft their cider and perry blends with an immense amount of thought and careful attention to detail - and the results are always stunning. Each of their releases is a very limited, small batch offering, and not to be missed. Easily the best perry maker in the United States, and their ciders are every bit as good. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empyrical Cider","offers":[{"title":"Default Title","offer_id":51087904473304,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-7102.jpg?v=1764113655"},{"product_id":"empyrical-cider-hendre-huffcap-perry-pear-wine","title":"Empyrical Cider - Hendre Huffcap Perry (500 mL)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eEmpyrical Cider's \u003cem\u003eHendre Huffcap Perry\u003c\/em\u003e\u003c\/b\u003e is a single-varietal Perry made with the prized Hendre Huffcap pear. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFrom Adam \u0026amp; Elizabeth at Empyrical\u003c\/strong\u003e: A recent trip to the UK has us doubting the accuracy of perry pear varieties supplied by our local research extension and nursery (a story for another day). In any case this is a single varietal perry, nominally Hendre Huffcap grown at our estate orchard in Snohomish, WA.  Floral forward, with melon. Finished off-dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLimited quantity available. This small-batch perry is only available via \u003ca href=\"https:\/\/www.pressthenpress.com\/products\/empyrical-orchard-and-cidery-perry-club-pear-cider-award-winning?_pos=4\u0026amp;_sid=beddd49aa\u0026amp;_ss=r\u0026amp;selling_plan=3145433304\u0026amp;variant=50091991728344\" title=\"Empyrical Cider's Perry Club | Award Winning Cider \u0026amp; Perry\"\u003eEmpyrical's Perry Club, which you can join here\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Empyrical Cider\u003c\/strong\u003e: We simply cannot say enough good things about Empyrical Cider. Since their launch in 2022, every cider \u0026amp; perry they've released has been one of our favorite bottles in the shop. (Side note: we've also had the pleasure of trying countless bottles of experimental batches and bottles from their archives, all of which have been highly impressive). In a few short years they've won countless awards for their ciders - most notably being crowned the Best New Cidery at the Northwest Cider Cup (2023), and Cider Maker of the Year at GLINTCAP for three consecutive years and counting (micro-scale category, 2023-2025). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEmpyrical Cider was started by Adam Wargacki and Elizabeth Lockhart - partners in business and in life. They planted their own pome fruit orchard on their family's property in Snohomish, Washington. Notably, more than 400 of their 1500+ fruit trees are traditional perry pear varieties. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThey craft their cider and perry blends with an immense amount of thought and careful attention to detail - and the results are always stunning. Each of their releases is a very limited, small batch offering, and not to be missed. Easily the best perry maker in the United States, and their ciders are every bit as good. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Empyrical Cider","offers":[{"title":"Default Title","offer_id":51087908241624,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-7101.jpg?v=1764094230"},{"product_id":"eden-ciders-wild-perry-pear-cider-cidery-vermont","title":"Eden Ciders - Wild Perry (375 mL)","description":"\u003cp\u003e\u003cstrong\u003eEden's Specialty Cider's \u003ci\u003eWild Perry \u003c\/i\u003e\u003c\/strong\u003eis made by wild fermenting seedling pears grown by Yoder Farm in Vermont. Harvested and pressed in the Fall of 2023, it was allowed to ferment spontaneously from ambient yeasts. Finished in the Pet Nat method - meaning it was bottled during primary fermentation, the last bit of fermentation happening in-bottle for a natural sparkle. \u003cbr\u003e\u003cbr\u003eThis perry, unusually, has bright acidity and very little perception of sweetness. It is dry, complex and earthy with gentle astringency. The flavor has notes of green apple, acacia, white flowers and chalk.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eden Specialty Ciders","offers":[{"title":"Default Title","offer_id":51243035558104,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/EdenBrutNature.heic?v=1742536589"},{"product_id":"raw-cider-sparkling-perry-750-ml","title":"RAW Cider - Sparkling Perry (750 mL)","description":"\u003cp\u003e\u003cstrong\u003eRaw Cider's \u003cem\u003eSparkling Perry\u003c\/em\u003e\u003c\/strong\u003e is made from a blend of d’Anjou and foraged pears. The anjou pears were sourced from 50+ year old dry farmed trees in White Salmon, Washington on the Columbia River. The wild seedling pears were sourced from secret places deep in the woods of Washington and Oregon. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced traditional method, with an in-bottle fermentation producing fine silky bubbles. Hand disgorged with no added sugars, retaining balanced sweetness with unfermentable sugars naturally in pears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully done perry - delicate and light with a nice balance of fresh dessert pear, and complex feral pear notes. Rare \u0026amp; limited, this perry was otherwise exclusive to Raw's own club or for enjoying in their tasting room. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Off-dry \/ semi-dry. Plus tannin, medium acidity, great overall balance. Very light sweetness up front cut through by tannins and fresh pear skin notes. Floral, honeysuckle notes accompanied by lime skins and crisp mineral qualities through the mid palate. Finishes light and dry with lingering tannins and pear skins.\u003c\/p\u003e","brand":"RAW Cider","offers":[{"title":"Default Title","offer_id":51249294835928,"sku":"A3-3 (M)","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-7715.jpg?v=1768461205"},{"product_id":"blossom-barn-cidery-front-porch-perry-pear-cider","title":"Blossom Barn Cidery - Front Porch Perry (16 oz)","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['f3bee68a-4226-4e0d-887d-cbaa05ad04c4'].product[160230].desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlossom Barn Cider's \u003cem\u003eFront Porch Perry\u003c\/em\u003e\u003c\/strong\u003e is a semi-dry, crushable perry made from a blend of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarland, Barnet, Romanian, Bosc, and Comice pears\u003c\/span\u003e - all grown on Blossom Barn's four acre estate orchard near Grant's Pass in Southwest Oregon. Fruit-forward with a refreshingly dry finish.\u003c\/p\u003e\n\u003cp\u003eLight color to it with a slight haze. Slightly sweet and sour. Semi-sweet. Notes of grass \/ orchard floor, unripe pear, candy pear, lemon. Lingering sweet pear and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Blossom Barn Cider \u0026amp; Perry\u003c\/strong\u003e: Located in Oregon's Rogue Valley, one of the great American pear-growing areas, Blossom Barn produces some of the best pears in the Pacific Northwest. All of the pears for each of their perries are grown within 30 miles of their cidery, making their perry offerings a true celebration of the Rogue Valley's agricultural identity.\u003c\/p\u003e\n\u003cdiv\u003eBlossom Barn practices regenerative agriculture on their estate orchard, composting all the pear pomace with manure from our animals and green materials generated throughout the year and putting that finished compost back on our trees. They also mulch their pear trees with wool from their sheep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blossom Barn Cider","offers":[{"title":"Default Title","offer_id":51491845800152,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8591.jpg?v=1774073441"},{"product_id":"blossom-barn-cidery-rogue-valley-barrel-aged-perry-750-ml","title":"Blossom Barn Cidery - Rogue Valley Barrel Aged Perry (750 mL)","description":"\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['f3bee68a-4226-4e0d-887d-cbaa05ad04c4'].product[160230].desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlossom Barn Cider's \u003cem\u003eRogue Valley Perry \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eis an award winning barrel aged perry. A\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e lightly sparkling traditional perry (100% pear wine) made from a blend of pears grown on Blossom Barn's estate orchard in Oregon's Rogue Valley. This vintage's blend is mostly comice pears. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-detail\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-8\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-10\"\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eDelicate and elegant, this perry is barrel aged in neutral French Oak for 30 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Aromas of fresh pear, white flowers, lime, and a hint of smoke. Semi-dry with low tannins and medium-plus acidity that lends to a very mouthwatering perry. Soft body. Flavor notes of fresh pear, candy lemon, white flower, honeycomb, lime zest, toasted oak, and fresh rain. Lingering pear skins and warmth from the alcohol, and a mild creaminess on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal Winner at the 2025 Northwest Cider Cup in the Low-Tannin Perry category. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Blossom Barn Cider \u0026amp; Perry\u003c\/strong\u003e: Located in Oregon's Rogue Valley, one of the great American pear-growing areas, Blossom Barn produces some of the best pears in the Pacific Northwest. All of the pears for each of their perries are grown within 30 miles of their cidery, making their perry offerings a true celebration of the Rogue Valley's agricultural identity.\u003c\/p\u003e\n\u003cdiv\u003eBlossom Barn practices regenerative agriculture on their estate orchard, composting all the pear pomace with manure from our animals and green materials generated throughout the year and putting that finished compost back on our trees. They also mulch their pear trees with wool from their sheep.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blossom Barn Cider","offers":[{"title":"Default Title","offer_id":51507214155992,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-8629.jpg?v=1774935045"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/collections\/IMG_8016.jpg?v=1778297644","url":"https:\/\/www.pressthenpress.com\/collections\/perry.oembed","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}