Description
| About: Cider made with a blend of apples and grape skins from organically farmed or untended orchards, organically farmed vineyards, and organically farmed and dry farmed vineyards currently being planted, all on the San Juan Islands and Salish Sea region in WA. No additions at any time (no sulfites, yeasts, or sugars added). Sparkling. Chill well before opening. | ABV: 7% |
| Where: San Juan Island, WA | Sweetness: Dry |
| Flavor Notes: strawberry, black cherry, white flowers | Tannins: Medium+ |
| Suggested Pairings: lamb, creamy cheeses, brunch | Acidity: Medium |
