Description
| About: Apples sourced from organically farmed or untended orchards, all on the San Juan Islands and Salish Sea region in WA. No additions at any time (no sulfites, yeasts, or sugars added) | ABV: 7% |
| Where: San Juan Island, WA | Sweetness: Semi-dry |
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Flavor Notes: dried pear, grapefruit zest, fresh rain, hay, farmyard, meyer lemon juice, rhubarb, green pepper |
Tannins: Medium |
| Suggested Pairings goat cheese, beet salad, lamb burger, venison or other game-meat | Acidity: Medium |
