2018 Winner GLINTCAP BRONZE – Fruit Cider
From the Cidery: Strawberries, raspberries, blueberries, and blackberries give our blush style cider its color and fruity flavor. Originally conceived for a wedding, this four-berry cider showcases the bounty of berries grown in the Pacific Northwest. Semi-dry with strawberry sweetness upfront followed by a tart black/raspberry finish.
You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.
Pair it with: Drink your cider with food! It is delicious.
Review from FB: "Definitely try the blush and the huckleberry. The flavor is fruity, dry, and absolutely addicting."
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