Our farm and cidery rests on the banks of the Methow River near Twisp, Washington. We only press certified organic Washington apples, selected from our trees and other local orchards. We do not add sulfites, preservatives or sugars. To retain the subtle flavors often lost in processed ciders, we do not filter. Our cidermaking is kith and kin to the natural wine movement...organic practice in the orchard, and minimal intervention in the ciderhouse.
"...my favorite cider of the event was from a little cidery in the Methow Valley called Six Knot Organic Cider. " - Emily Parkhurst reporting on the 2014 Seattle Cider Summit, Puget Sound Business Journal, Sept 8, 2014