Bronze for Traditional cider, Class 17 (Medium dry/dry) at the Bath & West International Cider Competition 2017
We invite you to cellar 1763 for special occasions, and recommend pairing it with bold blue and cheddar style cheeses. It is the perfect accompaniment for a traditional ploughman’s lunch. Best served at 46-52 F, 1763 pours a hazy golden amber, and will open up as it warms.
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