Alpenfire Flame - Méthode Champenoise (750 mL, 8.5% ABV)


Sale price$25.49


About: Estate-grown French and English cider apple varieties (Foxwhelp, Yarlington Mill, Brown Snout, Vilberie) grown using organic methods. Champgagne-style, fermented slowly through the winter. After several months on the lees, bottles are riddled and disgorged, and a splash of apple brandy is used to adjust the final sweetness. Over a year of aging and hand-finishing makes a cider with crackling carbonation. ABV 8.5%
Where Port Townsend, WA Sweetness Dry
Flavor Notes  Tannins Medium
Suggested Pairings Stinky cheese, oysters, beef Acidity Medium


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