THE Process | Alpenfire's Rosy Pommeau, Rich, red, high acid juice from Airlie red apples is partially fermented before halting the fermentation with the addition of the eau de vie. The eau de vie is distilled from our estate organic cider varietals and locally grown organic heirloom apples. Once blended pommeau is aged in neutral oak for 15 + months before bottling. Great as an aperitif or accompanying dessert.
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