Good blending is everything! Tipple me this!
THE Process | Harvested in 2017 and fermented dry, referemented and aged in a neutral oak barrel, then matured in a Laphroaig Whisky barrel, then blended with cider aged over oak chips before estate Bittersweet apple brandy is added in to bring it up to 18%.
Alpenfire's Smoke, A barrel aged desert cider blended for those who love a rich full bodied cider and a touch of peaty smoke in their whiskey. This after dinner tipple sits as the 2nd best cider in the world on RateBeer's best of list.
A great review from our friend Cider Says:
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