Description
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About: This cider cuvée has a classic balance of traditional & heirloom apples. Blended in small batches, the cider apples are organically grown in Alpenfire's orchard, while the heirloom apples come from other organic growers, Lazy J Farm in Port Angeles, Rainshine Farms in the Willamette Valley, and Heirloom Orchards in Hood River. Cider apples provide depth of flavor and a tannic sizzle while heirloom apples provide acidity and bright flavors. Cool fermentation, lengthy maturation and no filtration create complexity and rich body. Tart up front with light carbonation and a clean, dry finish. |
ABV: 6.9% |
| Where: Port Townsend, WA | Sweetness: Dry |
| Suggested Pairings: burgers |
