About: This cider cuvée has a classic balance of
traditional & heirloom apples. Blended in small batches, the cider apples are organically grown in Alpenfire's orchard, while the heirloom apples come from other organic growers, Lazy J Farm in Port Angeles, Rainshine Farms in the Willamette Valley, and Heirloom Orchards in Hood River. Cider apples provide depth of flavor and a tannic sizzle while heirloom apples provide acidity and bright flavors. Cool fermentation, lengthy maturation and no filtration create complexity and rich body. Tart up front with light carbonation and a clean, dry finish.
|Where: Port Townsend, WA||Sweetness: Dry|
|Suggested Pairings: burgers|