Description
| About: Sourced from 20-year-old English cider apples from Northrop Acres in Yamhill County, OR, and fermented with native yeast. | ABV: 7.2% |
| Where: Sheridan, OR | Sweetness: Dry |
| Flavor Notes: smoky bacon, barnyard, hay, dried herbs, vanilla, oak, apple skin & juice | Tannins: Medium+ |
| Suggested Pairings: blue cheese, goat cheese, smoked salmon, smoked meats | Acidity: Medium+ |
