We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. Every year we craft a special vintage. This is our 290th. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
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