Description
| About: 100% red-fleshed Mountain Rose apples. Fermented dry with white wine yeast, then aged in white wine oak barrels for a month. Blush-colored cider with lots of mouthfeel from time in the oak | ABV: 7.2% |
| Where: Gervais, OR | Sweetness: Semi-Dry |
| Flavor Notes: black cherry, pear | Tannins: Medium- |
| Suggested Pairings: dark chocolate | Acidity: Medium |
