Description
| About: Organic, estate-grown apples harvested by hand. Made using the traditional French method of keeving, which halts fermentation and makes for a clear cider with some residual sweetness. Naturally fermented with no added sulfites. Secondary fermentation in the bottle. | ABV: 6.5% |
| Where: Brittany, France | Sweetness: Semi-sweet |
| Tannins: Medium- | |
