From the Cidrerie:
Enjoy as an aperitif or with Grandma's pie.
Nice tension, flowery (Elder flower), fruity, fresh, round.
Tasting Notes & Info:
Cédric Le Bloas grew up in Brittany, though after college and travelling France and the world, he returned to his home and founded Cidrerie du Léguer in 2016. Cédric and his wife are working organically — the farm they bought was already certified organic — though the truth is even more simple than this: they mow the lawn and prune the trees. That’s it. When the apples and pears fall (and only then), do they put them in crates to further ripen. Then they make their ciders. Cédric uses the old-school process of keeving — a difficult, time-consuming, labor intensive process that naturally settles the must and creates an off-dry cider — and all fermentations are natural. The ciders are bottled with no sulfur.
Cédric's Poiré shows a beautiful light lemon color. Refreshing, bright and full of energy with a rustic carbonation with beautiful fruit and an enticing waxy texture. The fruit is from two pear trees right down the road from Cédric's orchard. Off-dry.
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