Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
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Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)
Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)

Greenwood Cider Peatch Barrel Aged with Peaches (500 mL, 9.5% ABV)

Press Then Press LLC
filler
Price:
$11.99

Description

Formerly: PEACH WHISKEY PEAT - 2020's batch is more peat forward, with the peach laying just underneath, carrying it through to a lovely finish. Well done.

From the cidermaker: The Peatch is a less sour this year, with bolder peach and a hint more smoke. Every year, batch, and barrel are unique. 

From the Cidery: Our signature Washington apple blend steeped with peaches, then aged for five months in peated whiskey barrels from Westland Distillery. Brimming with peach aroma and peat smokiness, this semi-dry fruity cider melds delicately with whiskey notes from the barrel. 

You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.

Pair it with: Drink your cider with food! It is delicious.


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