Description
|
About Full-bodied wild fermented cider of predominately Dabinett apples, with a small percentage of other English apple varieties |
ABV 8% |
| Flavor Notes Dried apricot, apple skin, barrel |
Sweetness Semi-Dry |
| Suggested Pairings Brie, smoked meats, roasted winter squash |
Tannins Medium+ |
| Acidity Low |
