GOLD - 2017 Great Lakes International Cider and Perry Competition

GOLD - 2017 CIDERCRAFT Magazine Awards

SILVER - 2018 Great Lakes International Cider and Perry Competition

Winner- 2018 Good Food Awards

BRONZE - 2019 Great Lakes International Cider and Perry Competition

Our heritage cider is crafted from a blend of more than 20 traditional English and French cider apple varieties grown in our orchard on Vashon Island, WA. These time-honored apples create a richness of flavor and character to cider that can’t be achieved with ordinary culinary apples.

Composition: Dabinett, Brown Snout, Muscadet de Dieppe, Chisel Jersey, Harry Masters Jersey, Reine de Pomme, Porter’s Perfection, and other bittersweet and bittersharp cider apples.

Fruit origin: Vashon Island, WA Yeast: AWRI-350 and Wild yeast

Appearance: Clear, light golden color

Aroma: Butterscotch, spice, hay, and earth

Taste: Dried apple, citrus zest, woody, mild bitter finish

Mouthfeel: Medium bodied, balanced layered tannins, slightly effervescent