Wild Fermented Cider – Wild yeast ferments this cider of Jonagold, Major, and Macintosh apples. Slightly sour, hints of grapefruit, orange rind, and green tea. Dry. 

This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one we believe is worth taking.

Review:

https://cidercraftmag.com/dragons-head-cider-wild-ferment/