Description
PROFILE: Bubbly, very dry, balanced flavors
APPLE VARIETIES: Kingston Black • Roxbury Russet • Esopus Spitzenburg • McIntosh • Dabinett • Yarlington Mill • Calville Blanc • Hudson’s Golden Gem • Orleans Reinette • Empire • Black Oxford • Blue Pearmain • Rhode Island Greening • Baldwin
HARVEST YEAR: 2018
GROWN BY: Scott Farm, Poverty Lane Orchards, Sunrise Orchards, Eden Orchards
METHOD: Champagne style - secondary fermentation, rested on lees at least 18 months, hand-disgorged, naturally sparkling and clean
TASTING NOTES: dried apples, biscuit, citrus, green hay
PAIRING SUGGESTIONS: Extremely versatile dinner cider, goes well with everything from oysters to steak-frites
8.4% ABV | 0g residual sugar
750 ml | 400 cases produced
Gluten free, vegan friendly
Great Lakes International Cider Competition Gold Medal Winner 2019
A review:
https://alongcameacider.blogspot.com/2018/02/cider-con-2018-pt-1-eden-specialty.html
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