PROFILE: Bubbly, very dry, balanced flavors

APPLE VARIETIES: Kingston Black • Roxbury Russet • Esopus Spitzenburg • McIntosh • Dabinett • Yarlington Mill • Calville Blanc • Hudson’s Golden Gem • Orleans Reinette • Empire • Black Oxford • Blue Pearmain • Rhode Island Greening • Baldwin

HARVEST YEAR: 2018

GROWN BY: Scott Farm, Poverty Lane Orchards, Sunrise Orchards, Eden Orchards

METHOD: Champagne style - secondary fermentation, rested on lees at least 18 months, hand-disgorged, naturally sparkling and clean

TASTING NOTES: dried apples, biscuit, citrus, green hay

PAIRING SUGGESTIONS: Extremely versatile dinner cider, goes well with everything from oysters to steak-frites

8.4% ABV | 0g residual sugar
750 ml | 400 cases produced

Gluten free, vegan friendly

Great Lakes International Cider Competition Gold Medal Winner 2019

A review:

https://alongcameacider.blogspot.com/2018/02/cider-con-2018-pt-1-eden-specialty.html