Bittersweets: Bulmer's Norman, Stembridge Cluster, Michelin, Muscadet de Dieppe, Binet Rouge Sharps: Esopus Spitzenburg, Rhode Island Greening, Spartan, Baldwin, Orleans Reinette, Reinette Clochard, Calville Blanc d'Hiver, Rubinette, Ashmead's Kernel Sweets: Grimes Golden, Egremont Russet, Golden Russet, Snow Sweet, Blue Pearmain
HARVEST YEAR: 2018
GROWN BY: Eden Orchards
METHOD: fermented the fragrant juice with ambient yeast, and left it on its lees for one year,no sulphur added
TASTING NOTES: honeycomb, white flowers, bittersweet apple, and pear
Cinderella’s Slipper is produced from a field blend of apple varieties estate-grown at our biodynamic orchard in West Charleston, Vermont. Spontaneously fermented and racked only once from tank to bottle in June of 2017, it was aged 18 months in bottle to allow its powerful tannins and acidity to integrate and mellow naturally. It is unfiltered and unfined, with no added sulfites. Enjoy as you would a bold white wine.
PAIRING SUGGESTIONS: rustic roast pork, mustard-braised guinea hen, and cassoulet.
7.5% ABV | 0g residual sugar
Serving Size: 8 oz. | Calories per serving: 135 | Carbs: 0
Gluten free, vegan friendly
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