Description
| About: Made with a blend of ripe heritage russet apples and estate-grown bittersweet apples, including Frequent Rouge, Dabinett, and Brown Snout. Fermented in oak and bottle-conditioned | ABV: 9.5% |
| Where: Snohomish County, WA | Sweetness: Semi-dry |
| Flavor Notes: fresh apple juice, pear, nutmeg, light vanilla | Tannins: Medium |
| Suggested Pairings: night sipping | Acidity: Medium+ |
