Description
| About: Created using the traditional method of the Pays d'Auge. "Cidre bouché" is a generic term for traditional cider, literally "cider under cork". Made with a blend of 50% bittersweet apples, 20% bitter apples, and 30% acidic apples. | ABV: 5.5% |
| Where: Normandy, France | Sweetness: Semi-sweet |
| Flavor Notes: baked apple, stone fruit | Tannins: Medium |
| Suggested Pairings: chicken, pork | Acidity: Medium |
