Description
| About: Made with a selection bittersweet apples. Triple fermented. After the first fermentation of the natural sugars, an addition of extra sugar allows a second fermentation to take place. The third fermentation takes place in the bottle, resulting in a sparkling cider. Unfiltered and unpasteurized. Hazy, fine bubbles. | ABV: 8.5% |
| Where: Normandy, France |
Sweetness: Dry |
| Flavor Notes: baked apple, chicory, anise | Tannins: High |
| Suggested Pairings: endive salads, charcuterie, sauerkraut | Acidity: Low |
