A traditional unfiltered, wild yeast (spontaneously fermented by native ambient yeasts) cider. Licorice and banana aromas, nutty flavor and bracing acidity.
Native Asturian apple varieties: Raxao, Fuentes (sharp); Collaos (semi-sharp), Verdialona (sweet)
Great Lakes International Cider and Perry Competition: Gold/Best in Category, 2018; Gold, 2017; Silver, 2016, 2015
Sagardo Forum: Mejor Sidra Asturiana, Silver, 2017
The Cider Journal: The Fanjul incarnation of Asturian cider delivers a bit more of the apple fruit aromas on the nose than many other natural ciders from this region. However, the tangy character and the funk is certainly front and center. Tom Wark
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