Description
| About: Autumn’s Blush begins with a select blend of high acid apples, fermented bright and dry, then infused with a kiss of organic black currant to add depth and a pink hue. | ABV 6.5% |
| Where: Chimacum, WA (Olympic Peninsula) | Sweetness: Semi-dry |
| Flavor Notes: apple skin, black currant, cranberry, lemon juice | Tannins: Medium- |
| Suggested Pairings: savory brunch, fresh oysters, ham, hearty beef dishes | Acidity: Medium+ |
