STYLE: Port-Style Spirited Wine
AROMA & FLAVOR: Deep blackberry nose with an oak barrel profile and warming brandy heat with gentle oxidation to deliver the port style.
BLACKBERRY VARIETIES: Organic Washington Blackberries (mixed varieties).
CIDERMAKER NOTES : Made in a port style; we ferment whole berries, digested by enzyme action to yield their juice. The wine is then settled and filtered, oaked with a medium toast spiral and then fortified with our custom-distilled apple brandy, produced for us at Admiralty.
SERVING SUGGESTIONS : Serve at room temp in a port glass as a digestif or after-dinner wine. Lovely with a salad in the first course, as a sipping wine with oatmeal raisin cookies or biscotti. Warming treat on a snowy winter sleigh ride or perfect to linger with while stargazing in the late summer.
SWEETNESS: Sweet but not wholly dessert.
Recipe: Hot Times in the Brambles
For those of you who love the heat and the glory of a late summer afternoon picking blackberries. Take a glass of Finnriver Habanero Cider and add a splash of our Spirited Blackberry Wine. A wild blend of fruit and spice for the brave of heart and mouth.
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