Gold in CiderCraft Awards in 2019 and 2020
The only way to get good clean funky cider is to just let the natural yeasts living on the apples and on the ancient walls of the cidery do their dance in freshly pressed apple juice. Sampling his batches throughout the winter, Raúl Riestra tracks this evolving music with all of his senses to lay down the final cut you will enjoy in this complex, lightly sparkling, dry, draft style sidra (cider)
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