{"product_id":"greenwood-cider-barrel-aged-little-rosybloom-crimson-gold-crabapple-seattle","title":"Greenwood Cider - Barrel-Aged Rosybloom (500 mL)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGreenwood Cider's \u003cem\u003eBarrel-Aged Rosybloom \u003c\/em\u003e\u003c\/strong\u003eis a single-varietal cider made 100% from Little Rosybloom crabapples. Also known as Crimson Gold, it's an American heirloom pollinator apple that packs a punch when used for cider. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreenwood took the intense nature of this apple a step further and aged this cider for nine months in bourbon barrels. The result is a bold, tart, semi-dry cider that's a bit boozy (12% ABV) with subtle notes of \u003c\/span\u003e\u003cspan\u003elemon zest, honeycomb, and peach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOne of the barrels for this batch got a little malolactic, but it's a pleasant note and pairs well with the cider's other qualities nicely. This one is bold but not 'hot' in any way. Should also benefit nicely from some further aging - a good choice for grabbing a couple bottles and enjoying over time to see how it evolves. \u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Greenwood Cider\u003c\/strong\u003e: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional cider-making. Their cider releases range from traditional ciders made with cider specific and heirloom apple varieties, to modern style ciders that are lower in complexity and flavored with other fruits and botanicals. They're one of a small number of cideries that make a wide range of many different cider styles very well. \u003c\/span\u003e\u003c\/p\u003e","brand":"Greenwood Cider Company","offers":[{"title":"Default Title","offer_id":52897441939672,"sku":"B7-1","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG_1891.jpg?v=1794161939","url":"https:\/\/www.pressthenpress.com\/products\/greenwood-cider-barrel-aged-little-rosybloom-crimson-gold-crabapple-seattle","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}