Flavor Profile: Cider enthusiasts often refer to Cider as Magic. Got some bottled up right here! Do you ever try a new drink and just smack your lips and say “Wow!” each time you sip? This one here is the bridge for folks who enjoy some fruit and are heading towards dry. Out of the bottle a lovely rosehip red hue.
You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.
From the cidery: A Scandinavian staple, the lingonberry can also be found in parts of the Pacific Northwest in wild and domesticated forms. A relative of blueberries and cranberries, these small bright-red berries add tartness and a little color. Skål!
Pair it with: Life! It's an elixir. Think you should order more? Probably! Drink your cider with food. It is delicious.
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