Description
| About: Blend of Washington-State apples fermented with saison yeast and steeped with gold, red, and black raspberries | ABV: 7.4% |
| Where: Seattle, WA | Sweetness: Semi-Dry |
| Flavor Notes: raspberry | |
| Suggested Pairings: chocolate mousse |
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or Exit| About: Blend of Washington-State apples fermented with saison yeast and steeped with gold, red, and black raspberries | ABV: 7.4% |
| Where: Seattle, WA | Sweetness: Semi-Dry |
| Flavor Notes: raspberry | |
| Suggested Pairings: chocolate mousse |
