Description
| About: Blend of primarily sharp apple varieties, including Errezil. Natural yeast fermentation in stainless steel | ABV: 6% |
| Where: Basque Country, Spain | Sweetness: Dry |
| Flavor Notes: apple skin, orchard floor, pear, mandarine zest | Tannins: Medium+ |
| Suggested Pairings: pork adobo, fish tacos | Acidity: High |
