Description
About: Blend of primarily sharp apple varieties, including Errezil. Natural yeast fermentation in stainless steel | ABV: 6% |
Where: Basque Country, Spain | Sweetness: Dry |
Flavor Notes: apple skin, orchard floor, pear, mandarine zest | Tannins: Medium+ |
Suggested Pairings: pork adobo, fish tacos | Acidity: High |