This exceptional elixir is made by co-fermenting apples and organic chestnuts. The result is a sparkling cider with delicate chestnut notes. Why Cuvee XVII? Because there are 17 ingredients: 16 varieties of apples plus the 17th element, the chestnut!
Luscious apple flavor masterfully intertwined with chestnut flavor. Flavors of candied chestnut, cocoa and intense florals. Sumptuous bubbles. Can be served all throughout the meal. Serve chilled in white wine glasses.
- Double Gold Medal, CiderCraft Magazine 2018, Best Specialty Cider
- Gold Medal, 85/100 points, Le Guide Gilbert & Gaillard
"Color of gold. On the nose, the aromas of almond paste, and a confectionery store. The attack begins with the fruit but then gives way to more pastry notes. An original, gourmet, and delicious with desserts."
A perfect accompaniment to holiday meals.
Delicious with creamy cheese or Gruyere style cheeses.
Goes well with desserts: pumpkin pie, apple pie.
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