What to say about this? Well, it is really good. I was sampling through some items that I was overdue on reviewing, and got to this. Great acid, could handle a fried chicken meal, or stand up to Thanksgiving and stay strong. Nice balance front to back. really a beauty.
Wild, barrel fermented, single varietal cider made from 100% Winesap heirloom apples from the Sierra Nevada and Cascade Foothills. Bottle conditioned, unsulfited, unfiltered, unpasteurized.
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