Description
| About: Made using the traditional method of natural fermentation of pure pressed juices from handpicked pear. Pears are aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The pears are then mashed, with both the pulp and juice left to rest in a tank. Then the pulp/juice is pressed again to get pure juice. | ABV: 4% |
| Where: Brittany, France | Sweetness: Semi-Dry |
| Flavor Notes: dried pear, lime zest | |
| Suggested Pairings: crab, oysters, poached fish, young greens, cream-based desserts such as panna cotta or crème brûlée |
