Le Brun Poiré (750 mL, 4% ABV)


Sale price$17.49


About: Made using the traditional method of natural fermentation of pure pressed juices from handpicked pear. Pears are aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The pears are then mashed, with both the pulp and juice left to rest in a tank. Then the pulp/juice is pressed again to get pure juice.  ABV: 4%
Where: Brittany, France Sweetness: Semi-Dry
Flavor Notes: dried pear, lime zest
Suggested Pairings: crab, oysters, poached fish, young greens, cream-based desserts such as panna cotta or crème brûlée

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