Description
| About 60% Gold Rush, 40% Dabinett apples from Century Steep Orchards (Othello, WA) and Bishops' Orchard (Garfield, WA). Native fermentation, then barrel-aged for 5 months post fermentation. Force carbonated | ABV 8.4% |
|
Flavor Notes include creamy pear, lychee and honeycomb, with notable tannins and a slate-like minerality |
Sweetness Dry |
| Suggested Pairings | Tannins Medium Plus |
| Acidity Medium Minus |
From Liberty: Two very different apples – Gold Rush, a new US heirloom, and Dabinett, a traditional UK cider apple – married to create one of the most perry-like ciders we've ever made (without using pears!) .
