|About 60% Gold Rush, 40% Dabinett apples from Century Steep Orchards (Othello, WA) and Bishops' Orchard (Garfield, WA). Native fermentation, then barrel-aged for 5 months post fermentation. Force carbonated||ABV 8.4%|
Flavor Notes include creamy pear, lychee and honeycomb, with notable tannins and a slate-like minerality
|Suggested Pairings||Tannins Medium Plus|
|Acidity Medium Minus|
From Liberty: Two very different apples – Gold Rush, a new US heirloom, and Dabinett, a traditional UK cider apple – married to create one of the most perry-like ciders we've ever made (without using pears!) .