NEW WORLD STYLE | BATCH 1.21
Developed in the late 1800s, Columbia Crabapples were bred to survive harsh Canadian winters. Ours – grown in the warm Yakima Valley – yield a cider offering honeysuckle aromas and rich flavors including Meyer lemon, honey and buttercream. Crisp and refreshing!
Enjoy on its own, or with charcuterie and chèvre; apple-glazed pork; or baked brie.
Finished Gravity = 1.007 (Dry)