Description
DRY CIDER | BATCH 1.20
Discovered between 1800 and 1850, Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they’re one of America’s best cider apples. This single-varietal cider expresses classic jackfruit and nutmeg flavors. Oh, and crazy-high ABV courtesy Yakima Valley soil and sunshine!
Suggested pairings
Pork, figs, honey and goat cheese, or charcuterie.
Finished Gravity: 1.011 (Off-dry)
Discovered between 1800 and 1850, Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they're one of America's best cider apples. This single-varietal cider expresses classic jackfruit and nutmeg flavors. Enjoy on its own, or with pork, figs, honey and charcuterie.
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