CYSER | 02.20
A cyser (cider-mead hybrid) made from Dolgo crabapples and honey from Sunny Valley Apiaries in Sprague WA. This cyser has a dual nature, balancing it's relative sweetness with a tart, crabapple finish. Rich and full-bodied, enjoy this one's berry notes, citrus bite and unmistakable honey character!
Enjoy this uniquely wonderful libation as an apéritif, or pair with soft artisan cheeses or creamy desserts.
Finished Gravity = 1.024 (Sweet)
This cyser - a cider-mead hybrid – is made with Dolgo crabapples plus honey from Sunny Valley Apiaries in Sprague, WA. Unlike most, this cyser has a dual nature, balancing its relative sweetness with a tart, crabapple finish. Barrel-fermented with native yeast and aged nine months on the lees, this still cyser is best enjoyed lightly chilled in stemmed glassware.
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