2019 Barrel Aged Currant - a 2021 Good Food Winner!
Floral and complex with notes of tart berries and a lingering round finish.
Heirloom apples from San Juan Island, Organic red, white and black currants from Madeira Farms, barrel fermented & aged in neutral French oak for 6 months. Dry, sparkling and unfiltered.
Best enjoyed with gruyere, fried chicken sandwich, or ragu
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