Light & crisp with tropical berry notes, crafted with whole marionberries from the PNW. Added during primary fermentation the cider slowly ferments with the marionberries for three months, this allows for full extraction of their delicate flavor profile.
100% Honeycrisp apples, stainless steel fermentation, and unfiltered.
Dry and sparkling.
Best enjoyed with a strawberry and candied pecan salad, roasted potatoes, or seasoned poultry
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