A youthful blend of early season perry pears. This is best served chilled. Straw bright perry with spicy, rhubarb nose that leads to a gloriously balanced rich pear tasting perry.

Perry pears from the Orchards of Herefordshire, cold fermented by wild yeasts, matured and blended. Hedgerow fruit and suave citrus mix with pear acids and tannins to give a classic perry which is slightly sweetened and carbonated at bottling.