Heritage-Style Cider Aged in Calvados Barrels
Made from a blend of heirloom cider apples, including Cox's Orange Pippin, Reine des Pommes, and Dolgo Crab, wild fermented with indigenous yeasts. Aged 12 months in a mix of Calvados and Pinot Noir barrels. Unfiltered. Unpasteurized. Fermented to dry. Naturally carbonated (resulting in light sediment).
Joujou tastes like a lambic or an off-color wild ale
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